Mistakes Everyone Makes With Canned Tomatoes
Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes when using them.
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Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
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Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
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The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'
Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.
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How To Elevate Store-Bought Fry Sauce, According To An Expert
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
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The Worst Zucchini Mistakes You Can Make
We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite recipe you won't be disappointed.
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You Can And Should Make Your Pumpkin Pasta In An Instant Cooker
When you want to make quick work of whipping up pumpkin pasta, it doesn't get much quicker than using your trusty Instant pot to prepare the meal.
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Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
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Mistakes Everyone Makes When Cooking With Fruit
Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods.
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A Cream Cheese Swirl Makes Boxed Brownies Way More Decadent
Boxed brownie mixes are a quick and convenient way to whip a chocolatey dessert in a time crunch. Add a cream cheese swirl for a bit of homemade flair.
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Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
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The 3-Ingredient Breakfast Bake You Can Customize To Fit Your Morning
If you need proof that good things come in threes, look no further than this delectable breakfast bake. It's not only simple but also highly customizable.
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How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
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Craft The Ultimate Sundae With Fried Ice Cream
Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ice cream first.
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The Hands-Free Way You Should Be Cooking Your Pasta
Cooking your pasta the traditional way requires you to keep your eye on the pot. However, there's another approach that's less attention-intensive.
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12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart.
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6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
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The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
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The Unexpected Vegetable Your Ice Cream Is Begging For
Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs wonderfully with plenty of flavors.
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11 Mistakes Chefs Say Everyone Makes With Cauliflower
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them.
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The Best Type Of Rum Cocktails To Pair With Chinese Food
Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to pair with your favorite Chinese food.
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Can You Roast Marshmallows On A Propane Stove?
If your city or residence doesn't allow outdoor burning but you're still craving some tasty s'mores, is it possible (or advisable) to use a propane stove?
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Dua Lipa's Viral Drink Combines Diet Coke And 2 Unusual Ingredients
We've seen some interesting food and drink combinations over the years, but Dua Lipa's viral drink offers a sour and spicy twist on Diet Coke.
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Garam Masala Vs Curry Powder: Which One Should You Use?
While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.
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The Creative Way To Give Your Cheese Balls A Fall Twist
Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple twist on shapes and flavors.
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If You're Not Baking Your Avocados, You're Seriously Missing Out
Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven.
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