When Fat-Washing Your Cocktail, Complementary Flavors Are A Must
Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
Read MoreFat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
Read MoreA dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Read MoreHoney has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read MoreYou don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
Read MoreVersatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
Read MoreMost of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
Read MoreMaybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
Read MorePancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
Read MoreIf the game day party has reached its end zone, but there's still food on the field, you find yourself playing in the Leftovers Bowl. Nachos will be your MVP.
Read MoreIf you watched the first Coors Light Chill Train ad at full speed, you probably couldn't see the passengers clearly. But there's a slow-motion version.
Read MoreStarry is shooting for the stars with a new Super Bowl spot, hiring Ice Spice to diss an old lemon-lime soda as she chooses a fresh new brand.
Read MoreCoffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?
Read MoreMalted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
Read MoreNot great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
Read MoreThere's nothing like an authentic Philly steak and cheese, but sometimes, Subway's version hits the spot. Getting the meat right is the key to this copycat.
Read MoreChicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?
Read MoreFormer "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.
Read MoreThe words "hamburger casserole" might conjure thoughts of ingredients like ketchup or mustard. But Worcestershire sauce should be on your radar.
Read MoreHaving the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.
Read MoreOur copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.
Read MoreColeslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.
Read MoreTamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.
Read MoreWe asked Calvin Hwang, executive chef of Figure Eight in NYC, about the best way to shuck oysters. According to Hwang, technique is everything.
Read MoreA sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip.
Read MoreCakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.
Read MoreOnions rings are delicious, but they can leave you with breath that's far from desirable. Instead, try fried squash for a more socially acceptable alternative.
Read MoreCambodian cuisine is known for its balance of sour, sweet, salty, and bitter flavors, often achieved through the use of herbs, spices, and condiments.
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