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Kitchen

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  • Half-eaten chocolate mousse cake
    By Rachael Grow January 10th, 2024

    Add Booze To Your Bête Noire Chocolate Cake For More Complex Flavor

    Bête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol.

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  • Variety of Nespresso pods
    By Hannah Skinner January 10th, 2024

    Can You Reuse Old Nespresso Pods? Here's What TikTok Has To Say

    Can you reuse old Nespresso pods? As with many internet-based hacks, TikTok claims to have the answer -- and commenters have a lot of opinions on the subject.

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  • Lentil meatballs
    By Lily McElveen January 10th, 2024

    29 Comfort Food Recipes That Are Actually Healthy

    Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.

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  • Lemon cookies on white plate
    By Maria Scinto January 10th, 2024

    Upgrade Cake Mix Cookies With The Help Of Cool Whip

    Baking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies.

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  • Spoon and metal bowls with different rice varieties
    By Lauren Corona January 9th, 2024

    Short Vs Long Grain Rice: Everything You Need To Know

    The differences between rice varieties can be dizzying, but never fear. We’re here with everyhing you need to know about short versus long grain rice.

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  • Homemade caramel Frappuccino with milk
    By Maria Scinto January 9th, 2024

    The Ice Hack That Ensures Your Copycat Starbucks Frappuccino Blends Smoothly

    If you want to smoothly approximate a Starbucks Frappuccino, then it would really help to know the hack for when and how to incorporate the ice.

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  • Strawberry smoothie in mason jar
    By A Riddell January 9th, 2024

    Freezing Strawberry Milk Elevates The Nostalgic Treat To New Heights

    Some treats like strawberry milk just evoke childhood nostalgia, but how do you make this beloved childhood delight even better? Just freeze it!

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  • daughter, mother, and grandma making pie dough
    By Amy Bell January 9th, 2024

    Ways To Use Up Leftover Pie Dough And Puff Pastry

    If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.

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  • Paul Hollywood smiling
    By Hannah Skinner January 8th, 2024

    Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies

    Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.

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  • breaded chicken tenders on plate
    By Maria Scinto January 8th, 2024

    For The Best Copycat Chili's Crispers, Use Tenderloin, Not Chicken Breast

    If you think breast meat is the best meat for approximating Chili's crispers, you've got another think coming.

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  • Shaved-ice coffee with caramel
    By Hannah Skinner January 8th, 2024

    Snow Cone Coffee Is A Thing, And It Looks Delicious

    Coffee connoisseurs know that this classic drink can be made in countless different ways, but one you might not have tried yet is snow cone coffee.

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  • Person taking Coors Light can from fridge
    By Nicole Anderson January 8th, 2024

    Where You've Heard The Catchy Coors Light Commercial Song Before

    A Coors Light commercial has viewers scratching their heads due to its featured song. You've likely heard it before, but maybe not for a few years.

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  • tomato bisque with croutons
    By Lily McElveen January 8th, 2024

    30 Basil And Tomato Dishes You'll Want To Make All The Time

    Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.

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  • Pouring buttermilk into glass
    By Nick Pisano January 8th, 2024

    Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading

    When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.

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  • cooked french toast with syrup and fruit
    By Nick Pisano January 8th, 2024

    Add Flour To Your French Toast Batter For A Fluffier Texture

    French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.

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  • Bowl of naked chicken wings
    By Nick Pisano January 7th, 2024

    Naked Chicken Is Not What It Sounds Like

    Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.

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  • Orange juice with dark liquid
    By Sarah Martinez January 7th, 2024

    Soy Sauce And Orange Juice: The Drink Combo Social Media Couldn't Fathom

    Even though the soy sauce is not a prominent flavor when added to orange juice, people were overall not convinced with the deliciousness of the combination.

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  • blue bowl of Taiwanese bawan
    By Rachael Grow January 7th, 2024

    Bawan Is The Taiwanese Meatball That Looks Like A Big Piece Of Boba

    If you've ever dreamt about eating a huge, meaty, savory piece of boba, your dreams aren't complete fiction. That exact thing actually exists in real life.

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  • Heart-shaped tortilla chips
    By Brynna Standen January 7th, 2024

    Cookie Cutters Make Homemade Tortilla Chips More Fun

    Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.

    Read More
  • coffee beverages
    By Jennifer Mashuga January 7th, 2024

    McDonald's Vs CosMc's Coffee: How Do The Chains' Java Menus Differ?

    For those who enjoy McDonald's coffee but may still be on the fence about CosMc's, there are many similarities and differences between the two.

    Read More
  • tomato soup with checked towel
    By Maria Scinto January 7th, 2024

    The 3 Spices Essential For Copycat Panera Tomato Soup

    Panera rakes in dough selling not only bread but tomato soup. A copycat version of the latter can be on the money, too, with the right spices.

    Read More
  • Steak on a plate in a restaurant
    By Holly Riddle January 7th, 2024

    6 Cuts Of Steak You Should Never Order Rare And 5 You Should

    Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.

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  • Two hands holding fried chicken
    By Nick Pisano January 6th, 2024

    Why Your Breading Has Soggy Spots (And How To Fix That Mistake)

    Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.

    Read More
  • deviled eggs on platter
    By Maria Scinto January 6th, 2024

    Flavored Cream Cheese Is The Easiest Way To Jazz Up Deviled Eggs

    When it comes to making deviled eggs, the devil is in the flavoring. Cream cheese can be a hell of an ally in that regard.

    Read More
  • taking picture of food
    By Amy Bell January 6th, 2024

    Food Trends That Are Going To Take Over 2024

    More healthier and plant-based foods, unique flavor combinations, and third-culture cuisine are among some of the biggest trends we expect to see this year.

    Read More
  • immersion blender on wooden board
    By Lauren Corona January 6th, 2024

    Mistakes Everyone Makes When Using An Immersion Blender

    An immersion blender is a shortcut to perfectly smooth soups and delicious smoothies straight in the pot or the glass. But have you tried it for homemade mayo?

    Read More
  • Cookie cutters around dessert plate
    By Holly Riddle January 6th, 2024

    The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter

    Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.

    Read More
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