Imitation Crab Vs Real Crab: What's The Difference?
Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
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Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights
Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.
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Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
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Pringles And Whipped Cream Is A Game-Changing Pairing
Pringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream. Don't knock this combo until you try it!
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12 Ways To Upgrade Store-Bought Gnocchi
A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.
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Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?
The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?
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What's The Best Kind Of Dairy To Use For Lasagna?
Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.
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White Coffee, Explained
Coffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know.
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Your Next Peppercorn Steak Sauce Batch Deserves Whole Peppercorns
How well do you treat your peppercorn steak sauce? Do you show it love and appreciation with good ingredients? If not, you can start with whole peppercorns.
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Stop Throwing Away The Juices From Your Rotisserie Chicken
When you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.
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Don't Go Overboard Topping Your Copycat Panera Cinnamon Crunch Bagels
The toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.
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2 Simple Mistakes To Avoid When Making Cabbage Steak
It doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.
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Does Cooking Steak With A Fork Really Ruin Its Juiciness?
There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
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You Need A Blender For Perfect Copycat McDonald's Chicken McNuggets
Did somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.
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The Rolling Pin Technique For Perfectly Even Pie Crust
Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
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15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking
Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.
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How To Clean Between The Glass Panes On Your Oven Door
With the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.
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How Long Does Frozen Eggplant Last?
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
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The Best Type Of Wine To Pair With Chicken Marsala
Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?
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Cooked Onions Vs Caramelized Onions: What's The Difference
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
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Everything You Need To Know About Wet-Aged Steaks, According To Chefs
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
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The Biggest Mistake To Avoid When Making Copycat McDonald's Sweet Tea
When trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.
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Skip The Flowers And Create Your Own Swoon-Worthy Donut Bouquet
Sometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.
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The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
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The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci
The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.
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Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.
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What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
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