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Tips

  • Chocolate chipless cookies on rack
    By Hannah Skinner January 29th, 2024

    The Key Difference Between Chocolate Chipless Cookies And Sugar

    Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.

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  • Maneet Chauhan
    By Sarah Martinez January 29th, 2024

    Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level

    If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!

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  • purple ube latte
    By Hannah Skinner January 29th, 2024

    Ube Gives Coffee A Natural Sweetness

    Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.

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  • Apple pie and glass of wine
    By Joe Rumrill January 28th, 2024

    The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing

    If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.

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  • Sliced blackened chicken
    By Sarah Martinez January 28th, 2024

    How Long Should You Marinate Blackened Chicken?

    Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.

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  • bobby flay close portrait
    By Janelle Alberts January 28th, 2024

    Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta

    Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.

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  • falafel balls on wooden table
    By Lauren Corona January 28th, 2024

    Mistakes Everyone Makes With Falafel

    Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.

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  • eggs cooked in onion rings
    By Meredith Eastwood January 28th, 2024

    For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings

    Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.

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  • egg salad sandwich on plate
    By Maria Scinto January 28th, 2024

    The Aging Trick That Makes Peeling A Breeze When Making Egg Salad

    Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.

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  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

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  • mushroom french toast
    By Meredith Eastwood January 27th, 2024

    Give Your French Toast A Savory Boost With Mushrooms

    Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

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  • Bartender pouring vermouth cocktail
    By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

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  • béchamel sauce blue pan
    By Jennifer Mashuga January 27th, 2024

    Why You Should Cook Béchamel On A Griddle

    One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.

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  • pouring milk into coffee glass
    By Nicole Anderson January 26th, 2024

    The TikTok-Approved Order For Adding Ingredients To Iced Coffee

    Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?

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  • apple cobbler in bowl with ice cream
    By Lauren Corona January 26th, 2024

    Cobbler Vs Crisp: What's The Difference?

    Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.

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  • Sliced cranberry tart
    By A Riddell January 26th, 2024

    Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once

    TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.

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  • Dirty martini with olives
    By Kareena Koirala January 26th, 2024

    What Separates An Extra Dirty Martini From The Original Cocktail?

    A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.

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  • Mug of beer
    By Joe Rumrill January 25th, 2024

    How Many Beers Are Actually In A Half-Barrel Keg?

    A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.

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  • Wine, burger, and fries
    By Lily McElveen January 25th, 2024

    What's The Best Type Of Alcohol To Pair With Fast Food?

    If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.

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  • Baileys pouring into glass
    By Joe Rumrill January 25th, 2024

    How Long Does Baileys Last After Opening The Bottle?

    Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?

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  • Whiskey glass next to barrel
    By Lauren Waters January 25th, 2024

    What Makes Bonded Whiskey Special?

    When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.

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  • lasagna slice close up
    By Ivana Maric Kokic January 25th, 2024

    13 Ways To Upgrade Lasagna You Probably Never Thought Of

    If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.

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  • Bottle, spoon of vanilla extract
    By Holly Riddle January 25th, 2024

    The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever

    Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.

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  • Crawfish boil with corn, potatoes, and sausage
    By Nads Willow January 25th, 2024

    Mistakes To Avoid With A Seafood Boil

    A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.

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  • chicken Kiev sliced on plate
    By Nick Pisano January 24th, 2024

    Use A Double-Pronged Cooking Method For Perfect Chicken Kiev

    Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.

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  • Dreo air fryer
    By Lauren Waters January 24th, 2024

    The Best New Food Gadgets From CES 2024

    The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.

    Read More
  • Jimmy Dean croissants on shelf
    By Kareena Koirala January 24th, 2024

    Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave

    Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.

    Read More
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