The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
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Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake
A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
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The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
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Lidia Bastianich's Tip For Ensuring Perfectly Juicy Steak
Celebrity chef and restaurateur Lidia Bastianich has spent a lifetime honing her craft as a culinary expert. Obviously, when she talks steak, we listen.
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Add Kimchi To Mac And Cheese For A Tangy Twist
Mac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips.
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Your Homemade Barbecue Sauce Deserves Low-Sugar Ketchup
Barbecue sauce isn't as hard to make at home as you might think. Mashed recipe developer Hayley MacLean has some recommendations for the best sauce.
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The Easy Way To Make Extra Decadent Hot Chocolate
Hot chocolate is a beloved wintertime treat. However, some simple additions and alternative ingredients can take the average cup of cocoa to the stratosphere.
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How To Clean Your Tarnished Copper Mugs
Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients.
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Seriously Upgrade Mashed Potatoes With Mexican Crema
There's nothing like a bowl of comforting mashed potatoes. Plus, you can make them even creamier and more delicious with the simple addition of Mexican crema.
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How Much Alcohol Is In A Standard Bottle Of Beer Vs Wine?
Beer and wine are perhaps the two most popular alcoholic beverages out there, but just how strong is the average bottle? Here's what you need to know.
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Perfect Your Copycat McDonald's McMuffin Eggs With A Mason Jar Ring
You don't need any golden arches at home to make the eggs for your McMuffin copycat. However, a mason jar ring could certainly come in handy.
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12 Ways To Upgrade Homemade Pizza
Our exploration extends to an array of sauces, cheeses, and toppings (added before and after baking) that will make your homemade pizza stand out.
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The Best Fruit To Add Flavor To Your Gin
Gin contains plenty of flavor notes on its own, but if you want to amplify those flavors in your homemade cocktails, there are a few fruits you should try.
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Ube Jam Gives Cheesecake A Vibrant Hue
Ube jam, with its starchy yet silky consistency and naturally bold look, imparts a unique and eye-catching purple pigment when added to cheesecake.
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Butter Your Toasted Pop-Tarts For An Elevated Taste
If you love Pop-Tarts, then you may have already tried all sorts of flavors. But have you ever toasted these pastries and then buttered them?
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Russet Potatoes Ensure Perfect Texture For Copycat McDonald's Hash Browns
If you want to make your own McDonald's hash browns at home, then you'll need to round up some russets potatoes to ensure a perfect texture.
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Better-Than-Canned Stewed Tomatoes Are All About Freshness
Not everyone wants their stewed tomatoes to come from a can. Thankfully, you can make your own better-than-canned version using fresh produce.
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Marshmallow Fluff Is The Key To Making Perfect Copycat Zebra Cakes
Making your own Zebra Cakes takes time, precision, and -- perhaps most importantly -- marshmallow fluff. In fact, that last ingredient is the key to perfection.
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Foods You Should Never Put In A Toaster Oven
Before you get too worried about what could happen if you use the appliance wrong, read up on these foods you shouldn't put in a toaster oven.
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Mistakes Everyone Makes With Avocado Toast
Avocado toast is a great yet simple dish, but we can sometimes make mistakes when making it. Improve some techniques and make the perfect avocado toast.
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The Absolute Best Sides To Pair With Every Cut Of Steak
Serving the perfect steak dinner requires a few elements. While it's essential to cook the meat well, choosing the optimal side dish makes all the difference.
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The Best Way To Clean Apples
Whether they came from the store or a tree in your backyard, when comes to washing apples, a cursory rinse under a tap is never enough. A pantry staple is key.
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Gravy Fondue Turns Your Dinner Party Into A Night To Remember
Fondue makes a fantastic centerpiece for a dinner party, but gravy fondue turns a dinner party into a night to remember. Here's how to try it for yourself.
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Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard
Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.
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Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
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Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves
Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor.
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Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.
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