Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven
On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.
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8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
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Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles
We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie.
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Tortellini Caprese Pasta Salad Recipe
Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
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Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.
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Mexican Chain Restaurants You're About To See Everywhere
Mexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved.
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The Best Way To Freeze Homemade Egg Sandwiches
Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method.
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12 Ways To Take Simple Salmon Patties To The Next Level
Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties.
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Mayonnaise Vs Sour Cream: How Do They Compare As Coleslaw Dressings?
Mayonnaise and sour cream are both popular bases for coleslaw dressings, but does one have the edge? We consulted a pair of experts for their opinions.
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The Absolute Best And Worst Dessert Challenges We've Seen On Man V Food
Travel food show “Man v. Food” has seen the hosts take on some mammoth challenges. We take a look back at some of the best and worst dessert challenges.
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Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet
Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.
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The Viral Marry Me Burger Is Adorable But Wasteful
When you lay eyes on a Marry Me Burger, you might want to say, "I do," to making it. However, the food waste implications might alter your opinion.
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A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.
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12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality.
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The 12 Most Underrated Cheeses At Trader Joe's
Trader Joe's is known for its wide selection of delicious goods, and the cheese selection is no exception. Discover underrated options you need to buy.
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At This MLB Ballpark, Bugs Are A Best Seller
When you think of stadium snacks, hot dogs and peanuts come to mind, but at T-Mobile Park, home of the Seattle Mariners, fans can munch on a most unique treat.
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Wendy's Secret Menu Barnyard Burger Doesn't Need To Be Wasteful
Folks on social media are making an off-menu Wendy's sandwich, but its creation entails wasting some ingredients. Here's how to make it more frugally.
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Porterhouse Vs T-Bone: The Steak Showdown
A few subtle differences actually make T-bones and porterhouses worlds apart. Here's everything you need to know about the two steaks from the experts.
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How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally.
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Seared Trout With Creamy Parsley Sauce Recipe
Switch up your dinner routine, seafood edition - give this seared trout and creamy parsley sauce a spin in lieu of typical salmon.
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The Very First Fast Food Meal Gypsy Rose Blanchard Ate After Prison
Following her release from prison in December of 2023, Gypsy Rose Blanchard made a stop at a world-famous fast food chain known for its beloved fries.
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12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade.
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The 2 Cheeses You Need To Try In Steak Pinwheels
When you want to give steak pinwheels a whirl, you should include flavorful cheeses that work well with the other ingredients. Here are two that fit the bill.
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12 Types Of Corn And The Absolute Best Ways To Use Them
There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one.
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New Kelce Mix Cereal Review: This Sugary Sweet Combo Is A Breakfast Fumble
Jason and Travis Kelce partnered up with General Mills to create a sugary cereal blend, combining popular favorites. Find out what we thought about it.
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How Café Bustelo Went From Theater Coffee To Hipster Icon
The espresso-style coffee brand Café Bustelo has been around for generations but has raised its profile by tapping into a new culture and being cool.
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Frank Sinatra's Go-To Steak Order (& Other Restaurant Favorites) Might Surprise You
Frank Sinatra loved food and was known to frequent restaurants on both the East and West Coasts. These are some of his favorite meals at his go-to restaurants.
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