Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.
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These are the food inventions that checked all the boxes in the 2010s. They looked amazing, tasted even better, and they completely rocked our foodie worlds.
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For the modern American family, frozen pizza is like manna from heaven. Consider these facts that helped make "homemade pizza" like this available today.
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Buying frozen lasagna can be a chore. Which one is best? Here are the best frozen lasagna, ranked worst to best.
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The COVID-19 pandemic has changed the way we live, now including beer companies investing in the future of weddings.
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Not every pizza chain stacks up against its competitors. Still, many rise to the top and expand. Now, Papa John's is doing just that.
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What's the difference between charcuterie and antipasti? The distinctions are subtle but learning them will help you to appreciate these popular platters.
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Though Americans think of pickles as salty, tangy sandwiches toppings, most cultures have their own take. Here's a look at pickled vegetables across the globe.
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Celery is a love-it-or-hate-it vegetable. If you don't like it, you're in luck, as we've rounded up some of the best substitutes to use in your next tuna salad.
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Chick-fil-A is one of America's favorite restaurants, but there are many myths about the fast-food chain. Here are false things you believe about Chick-fil-A.
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From stacking sandwiches in the original bread bag to freezing pre-made PB&Js, there are plenty of helpful hacks for making perfect summer picnic sandwiches.
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Crumbls' flavors and themes change consistently, but this week's are particularly decadent.
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Ice cream is a favorite sweet treat of many, but which flavors are the best? Here are the 30 best ice cream flavors ranked from worst to best.
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Slurpees are sugary iced drinks sold at 7-Eleven stores. These colorful drinks are available in flavors that range from average to excellent in terms of taste.
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Taco Bell fans adore its Mexican Pizza, and while it just returned, it may be gone again already.
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Recently, the Mona Lisa was the star in more ways than one. Someone decided to throw cake at the work of art while dressed in disguise.
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State fairs give rise to dozens of glorious foods, including fried Oreos and more. But how has Insomnia Cookies approached turning fair foods into cookies?
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Trader Joe's lovers are excited for the summer offerings but some aren't too fond of the strawberry cookies that are now back on shelves.
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This creamy pesto pasta recipe comes together easily and is loaded with flavor — it's perfect for a summer side dish.
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Some claim to hate Brussels sprouts, but maybe they just haven't had them like this. This recipe yields crisp, sweet-and-salty sprouts sure to win anyone over.
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Sex education and food aren't generally thought to go together, but one company has created a cereal to get people talking at the table about period health.
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The classic mocktail ... with a little something extra. Here's how to give the childhood favorite that is the Shirley Temple an adult makeover.
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What Cold Stone has in store for Oreo fans this summer
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Pizza and Pepsi go together so well that Pepsi has created its own Pepsi-Roni pizza. CMO Todd Kaplan told Mashed how people could get a slice for free.
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Inflation is hitting our wallets and aside from fuel, food is really breaking the bank. Here's the food that has increased the most.
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A Japanese barista has developed a special portable bar that allows you to have your espresso shot whenever you like.
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Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood.
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