Mistakes You're Making When Cooking Shrimp
If you're not well-versed in cooking shrimp at home, it can seem like a tricky task. Let's take a look at common mistakes everyone makes when cooking shrimp.
Read MoreIf you're not well-versed in cooking shrimp at home, it can seem like a tricky task. Let's take a look at common mistakes everyone makes when cooking shrimp.
Read MoreThere's one dessert "Top Chef" host Padma Lakshmi thinks everyone should make at home - it's a Native American treat she learned about on "Taste The Nation."
Read MoreChampagne is commonly served chilled and some might say the colder the better. However, research suggests the bubbly may best be served at room temperature.
Read MoreRee Drummond's latest creation uses simple ingredients, an ample amount of butter, and will have you thinking about how your own mom used to make it.
Read MoreAldi has a great selection of festive winter finds, from drinks to desserts. But there is one particular holiday treat on their shelves that has people talking.
Read MoreMartha Stewart is currently getting a lot of praise from fans on Instagram thanks to her latest update about letting her peacocks run the farm.
Read MoreThe latest to jump on the Thanksgiving-everything bandwagon is a pizzeria that has Twitter thinking that some things are better left untouched.
Read MoreThe problem some people had with McDonald's McMuffin promotion: The 63 cent Egg McMuffin deal celebrating the breakfast item's 50th anniversary crashed the app.
Read MoreEveryone has a favorite Thanksgiving dish that they look forward to the most -- and "NCIS: Los Angeles" star Eric Christian Olsen is no different.
Read MoreCarl's Jr. and Hardee's are testing a fun, bite-sized version of their chicken tenders at select locations for a limited time.
Read MoreAldi specializes in inexpensive items that don't sacrifice quality. Here are some of the best pantry essentials you can find at the low-cost chain.
Read MoreCranberry sauce may be the most unliked side dish at the Thanksgiving table, people are choosy about the brand they go with on the big day.
Read MoreIf you think that gooseberries and ground cherries are the same thing, you're not alone. Here's how you can tell the difference between the two.
Read MoreIf you are tackling a recipe that calls for melted chocolate, knowing the best method for chopping chocolate will get you the silkiest results.
Read MoreAny time you buy fresh produce you may notice the sticker on the fruit or vegetable. It's there to help cashiers keep stock but is it safe to eat?
Read MoreFans of cold brew enjoy its bold taste and increased caffeine content. We've broken down some of the best brewers on the market that suit a variety of needs.
Read MoreAs the feast-filled holiday season approaches, rising food prices and disruptions in the global supply chain might make it harder to buy your Thanksgiving pie.
Read MoreYou might be alarmed when you notice your cut potatoes turn pink. Pink potatoes may be perfectly safe to eat, but there's a reason they change color.
Read MoreChef and proud cat owner Anne Burrell recently posted a pic of her feline doing a perfect Nacho Flay Challenge. So, just what exactly is this challenge?
Read MoreSpoiler Alert! The Great British Bake Off has its finalists. But it's not the final three that Twitter's fuming about.
Read MoreBobby Flay shared a delicata squash dish on his Instagram feed that sounds perfect for the holiday table, and his fans are more than a little excited about it.
Read MoreThere's no doubt that people either love or hate Subway's tuna sandwich, but this employee attempted to finally settle the debate with a TikTik video.
Read MoreMany presidents enjoyed simple meals, and so did Abraham Lincoln. The last meal he shared with wife Mary, though not corroborated, was surely something plain.
Read MoreNew research is highlighting how our eating behavior changes when we have company, which might explain why you eat until you feel too full on Thanksgiving.
Read MoreYou may be surprised to know retail isn't the only industry that sees a major post-Turkey Day boom -- plumbers do as well. Why is that? Read on to find out.
Read MoreAncient grains are growing in popularity, — read about spelt flour, whether or not it is gluten-free, and how to use it in your baking and cooking.
Read MoreMongolian beef is a popular choice for many who can't handle the spice of other Chinese dishes. It appeals to kids and eaters who view it as comfort food.
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