Instagram Can't Stop Watching This Noodle-Knitting Clip
Noodle-knitting might be one of the most delicate, detailed art forms you never knew about. In a recent Instagram post, a person is seen knitting noodles.
Read MoreNoodle-knitting might be one of the most delicate, detailed art forms you never knew about. In a recent Instagram post, a person is seen knitting noodles.
Read MoreIf you find black dots on the bottom of your Subway sandwich, they might not be what you think.
Read MoreThere is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
Read MoreBaseball legend Hank Aaron was not only an iconic athlete but also a successful businessman. He was a franchisee for these four fast-food chains.
Read MoreHulu will fill a void in food programming with 'Best In Dough,' a reality series in the form of a pizza-making competition. Here's what we know about it so far.
Read MoreStarbucks For Life is back! The coffee chain's popular game returns this holiday season, allowing 10 ultimate winners to get free coffee for life.
Read MoreIf you're planning a recipe that calls for brandy but don't have any on hand, there are at least 10 other ingredients you can substitute for the sweet liquor.
Read MoreWhen you look at blueberries closely, they're actually more purple than blue. So why are so few foods a "true" blue? It has something to do with efficiency.
Read MoreDepending on who you ask, the first McDonald's was either in California or Illinois. We're digging into the fast food giant's origin story.
Read MoreFudge has been an American staple since the 1800s, but its origins are a little murky. Food historians believe it originated in Baltimore, and here's why.
Read MoreSpoiled dairy milk presents with a sour smell and chunky consistency. Almond milk that has gone bad also has some telling signs and they may just surprise you.
Read MoreIt's hard to imagine brownies tasting any better, but this extra ingredient takes the chocolate dessert to the next level.
Read MoreJust like bubblegum, Juicy Fruit's flavor is hard to pin down. It tastes a little bit like a banana, but not quite. Here's why the flavor is so mysterious.
Read MoreYou know Tom Brady and Megan Thee Stallion, but what about Gerald and Hannah? A&W just clapped back at its competitors with these new anti-celebrity meals.
Read MoreWinnipeg is known as the 7-Eleven Slurpee capital of the world, but what makes the city such a stand-out when it comes to the ice-cold beverage?
Read MoreJerry Lewis and Dean Martin were the leading comedy duo of the 1950s, but things soured between them when they entered a restaurant war on the Sunset Strip.
Read MoreHere's what we know about "Fruitcake Fraud," the new documentary about a shocking real-life story that took place at a Texas bakery.
Read MoreInstagram users cannot seem to reach a consensus on Chick-fil-A's new peppermint milkshake pie recipe.
Read MoreA chef at a pub in England was sentenced to four months in jail after more than 30 people got food poisoning and one woman died after eating shepherd's pie.
Read MoreYou might want to go double-check the expiration date on the package of salmon you just bought.
Read MoreAlton Brown thought this space-themed tequila cocktail would be perfect for famous astrophysicist Neil deGrasse Tyson.
Read MoreWe love Jimmy Kimmel but we are not loving his idea for Starbucks new Frappuccino that combines a very bizarre combination of mini-mart foods.
Read MoreThere's a reason why you crave potato chips and pretzels, and it's not just because they're junk food. There is something about the sound that we just love.
Read MoreWinter has finally arrived, and that means Trader Joe's has brought back its baton cookies. Fans are getting pumped for this seasonal treat and here's why.
Read MoreOccasionally, a fortune cookie might contain a very unexpected message. But some in Arizona may be promoting a state university in a unique promotion.
Read MoreThere's always that one defining moment that transforms a small restaurant into a national chain, and for Bob Evans, that was its link with truck drivers.
Read MoreThe reason many freezers don't have a light is due to the cost-benefit principle, and the benefit of having a light in the refrigerator portion is much higher.
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