The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.
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Microwave Innovations We Saw At TIHS 2024
Mashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found.
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Add Greek Yogurt To Store-Bought Hummus To Make It Incredibly Smooth
Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.
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If You Have A Spare $500K, Why Not Get Dinner On A Space Balloon?
Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there.
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Nobody Really Knows Why Triangular Food Is Served On Purim
The saying "good things come in threes" holds true food eaten during Purim in that some it is triangular. But the point of having three-pointed food is unclear.
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Mountain Dew Is Continuing Its 20th Bajaversary With 2 Brand New Flavors
Mountain Dew's 20th anniversary celebration of the fan-favorite Baja Blast rolls on with two all-new flavors and a chance to win exclusive Baja gear.
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Will Whole Foods Be Open On Easter Sunday 2024?
Easter 2024 is nearly upon us. With the spring holiday fast approaching, Whole Foods Market shoppers may be wondering if the grocery retailer will be open.
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27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
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The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
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Chilled Avocado Soup Recipe
Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
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Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
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Whatever Happened To These Popular Bar Rescue Bars?
Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.
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How Did DoubleTree's Chocolate Chip Cookies Become So Famous?
No stay at a DoubleTree hotel is complete without a chocolate chip cookie. How exactly did these cookies become so famous? Let's explore some fun facts.
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Tricks For Cooking With Water You'll Wish You Knew Sooner
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
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Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.
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The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
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TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
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White Chocolate Raspberry Scones Recipe
No more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.
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The Mysterious Origin Story Behind Eating Gujiya To Celebrate Holi
Holi, the colorful Hindu holiday, is a time of joyous celebration, so, of course, great food is a must. We're looking at the murky origins of a Holi favorite.
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Ranking Every Flavor Of Sour Patch Kids
Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.
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K-Paul's: The New Orleans Restaurant That Paved The Way For Blackened Chicken
If you're a fan of blackened chicken, you may wonder where the culinary technique came from. We have the answer, and it's deep in the heart of New Orleans.
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What Really Makes Jersey Mike's Sandwiches So Good
Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.
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How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.
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Lemon And Sunchoke Risotto Recipe
All your stirring will be greatly rewarded with a rich, creamy, and lemony risotto. Crispy sunchokes and walnuts atop make for a deliciously memorable contrast.
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What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
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TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
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Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.
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