The Licorice Hack That Gives Your Cake A Stained Glass Effect
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
Read More-
-
What It Means When There Are Black Spots On Your Raspberries
Have you ever bought raspberries, and while you were washing them in your strainer or colander noticed little black spots all over the skin of the berry?
Read More -
Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
Read More -
What Is Government Cheese And How It Got That Name
Government cheese was part of programs that helped dairy farmers and low-income people in times of need, but numerous issues led to these programs ending.
Read More -
Eat S'mores On The Go With This Genius Trick
If you're planning to fix s'mores but aren't looking forward to the gooey mess, consider our easy trick to make this treat more manageable and more portable.
Read More -
12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
Read More -
Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
Read More -
Who Won The 2024 Nathan's Hot Dog Eating Contest?
With Joey Chestnut out of the picture due to his deal with Impossible Foods, the 2024 Nathan's Hot Dog Eating Contest felt different than years prior.
Read More -
How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
Read More -
Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
Read More -
Shady Things About Starbucks' Menu
Starbucks is a powerhouse in the coffee industry, but its ubiquity is not without controversy. Here are the shady things about the menu worth unearthing.
Read More -
All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte
Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
Read More -
Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
Read More -
Which Sodas Contain BVOs (And Why Are They Being Banned)?
On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
Read More -
Review: Little Caesars' Pineapple Pepsi Is Your Gateway To Hawaiian Pizza
Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
Read More -
BBQ Sauce Is The Secret To Balanced Flavors In Desserts
Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix.
Read More -
Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
Read More -
Store-Bought Chicken Burgers Ranked Worst To Best
Chicken burgers are a tasty alternative to beef burgers, but not all patties are created equal. We take a look at some store-bought options and rank them.
Read More -
The Thing You Need To Know Before Checking Out At Aldi For The First Time
Aldi can be a bit of a mystery for first-time shoppers, and there’s one important thing you need to know before your first trip to the store.
Read More -
Texas Roadhouse Vs Eddie V's: Which Is Better?
Texas Roadhouse and Eddie V's both have steaks on the menu but offer diners vastly different experiences. We compare them to determine which is better.
Read More -
10 Unhealthiest Store-Bought Marinated Meats You Can Buy
Buying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats have added sodium along with high calories and cholesterol.
Read More -
The Canned Ingredient That Adds A Kick To Spaghetti Sauce
Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat.
Read More -
The Highest And Lowest Quality Frozen Fish Fillets You Can Buy
We scanned package labels for a variety of frozen fish fillets to find those that were sustainably sourced and avoided using additives and preservatives.
Read More -
The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Read More -
Fogo De Chão Vs Ruth's Chris: Which Is Better?
Ruth's Chris Steak House and Fogo de Chão are two chains that offer overlapping dining experiences. Nevertheless, one stands out as a more interesting option.
Read More -
Taco Bell's Beloved Nacho Fries Are Getting A New Spicy Flavor
Taco Bell's nacho fries are a fan favorite, even though the chain keeps taking them away. This month, the chain will be unveiling a new spicy variety.
Read More -
Croissants Are Subject To More Chaos Than Any Other Food (And We Love It)
Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways.
Read More
