This Is How Much In-N-Out Employees Really Make
In-N-Out operates 334 restaurants across six states. This is how much In-N-Out employees really make and how it compares to other fast food pay.
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This Surprising Ingredient Between The Kit Kat Wafers
Have you stopped to wonder what's inside that Kit Kat? Hershey's website tells you that it's "crisp wafers in milk chocolate," but that's not all.
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Only 9% Of People Put This Condiment On Most Of Their Food
Mashed asked some 67,000 people worldwide what one condiment they put on everything. Between ketchup, mustard, ranch, and barbecue sauce, it was a close call.
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What Does It Really Mean When Your Egg Has Double Yolks?
What does it really mean when your egg has double yolks? While there are many superstitions around double egg yolks, this is what's really going on.
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Foods You Should Never Get At The Movie Theater
There's a ton of nastiness going on behind that movie theater concession stand, and we're talking about it all.
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The Untold Truth Of Starbucks Frappuccinos
Everyone has heard of a Starbucks Frappuccinos — but what exactly is in this blended beverage? And what else should you know about it?
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Here's What Happens When You Drink Water Every Day
Here's what happens when you drink water every day. Certified personal trainer Kaley Hatfield spoke to Mashed to break down what water is really doing for us.
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When You Eat A Lot Of Fats Every Day, This Is What Happens To Your Body
Fat has long been a controversial type of nutrient. Is it good for you? To clear up some myths surrounding dietary fat, Mashed spoke with Alicia Galvin, RD.
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The Real Reason Tim Hortons Doesn't Have An Apostrophe
Customers' natural inclination is to spell the name as "Tim Horton's" with an apostrophe. But the reasoning for no apostrophe is more complex than you think.
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54% Of People Say This Is Their Favorite Movie Snack
Mashed polled over 35,000 people across the world on their go-to bite when watching a movie. Here's which one over half of all survey respondents agreed on.
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This All-Star Academy Contestant Revealed A Touching Behind-The-Scenes Moment With Andrew Zimmern
Recently, one culinary pro took to Twitter to thank Zimmern and talk about how he helped her out when she was just a newbie. Here's what happened.
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This Is The Best Cookie To Pair With Your Merlot
Just like certain cheeses go better with certain wines, so do certain cookies. Here's the best cookie to pair with your next glass of merlot.
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Why This Famous French Dish Is Eaten With A Towel Over Your Head
Read on for the true tale and details behind the highly-coveted French delicacy that people wear towels over their head to eat.
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Wawa Fans Need To Try This Toasted Ravioli Hack
Toasted ravioli are back at Wawa and with their arrival has come a Wawa trick to making the ravioli the absolute best it can be. Here are the details.
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Common Mistakes Everyone Makes When Cleaning Cast Iron Skillets
These pans get a bad reputation for being fussy to clean, but once you know the tricks, you won't hesitate to pull your skillet out for every meal.
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Why Giada De Laurentiis Believes Femininity Helped Her Succeed In The Restaurant Industry
De Laurentiis never limited herself to the title "female chef." But it became hard to turn a blind eye when male chefs were getting grander opportunities.
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The Ridiculous Amount Of Wine In Anne Burrell's Pasta Bolognese
One recipe that Burrell shared with fans is for her pasta Bolognese, and it certainly has people talking, particularly about the amount of wine it calls for.
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The Brutal Way Giada De Laurentiis Studied Cooking
Giada De Laurentiis attended Le Cordon Bleu in Paris. It was her first time living alone, and it was a doozy!
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The Real Difference Between Popovers And Yorkshire Pudding
Both are dishes made from an egg batter and each generally resembles the other. So, do they differ in any meaningful way? Yes and no.
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People Can't Agree On What The Best Type Of Cold Cut Is
Mashed asked 61,000 people what their favorite cold cut was, and, in a tense moment for cold cuts everywhere, it was a very close call.
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Anthony Bourdain's Final Travel Guide Is Getting A Posthumous Release
A posthumous book by the late, great Anthony Bourdain will be released in April of 2021 featuring his thoughts on travel.
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This Dashi Base At Costco Is Perfect For Winter
Luckily for everyone who might not be able to find the raw materials to make dashi at home, Costco has you covered.
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Everyone Is Talking About This Couple Who Got Married At Dunkin'
Some couples would be happy getting hitched at a drive-thru chapel in Las Vegas. But a drive-thru window at Dunkin'?
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The Secret Ingredient To Andrew Zimmern's Classic New Orleans Dish
Andrew Zimmern just shared with the world a hot tip for one of the non-bizarre foods in the US: shrimp étoufféé.
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Sam's Club Items You Need To Try Before You Die
Sam's Club is piled high with a seemingly lifetime's worth of variety. We tell you about all of the Sam's Club items you absolutely need to try before you die.
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Duff Goldman Shared A Sweet Family Photo Of His New Baby
Duff Goldman has recently taken one of his most important roles to date — father to his new baby girl.
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Aldi Fans Are Obsessed With These Croissant Buns
Aldi fans are obsessed with these croissant buns, which come for a pack. These Aldi croissant buns are good on their own or perfect for sandwiches.
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