Economy Candy, New York's Oldest Candy Shop, Has Nearly Every Sweet Imaginable
"Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.
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Mortadella Ravioli With Pistachio Butter Recipe
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
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The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however.
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Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
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The Best Way To Reheat Steak, According To Omaha Steaks Executive Chef David Rose – Exclusive
Leftovers can be the best part of cooking or eating out, However, reheating steak poses some unique challenges that require patience and finesse.
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Chain Restaurant Pasta Carbonara Ranked Worst To Best, According To Customers
Few chain restaurants serve authentic Italian food. If you're in the mood for pasta carbonara, find the top chains that serve this indulgent dish.
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Spanish Paella-Ish Chicken Casserole Recipe
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
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You Don't Need Prime Cuts For Steak Nachos
Making high-quality steak nachos doesn't mean your meat has to come with a high price tag. Cheaper beef can and should make the cut.
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False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
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President McKinley Loved Red Flannel Hash – But What The Heck Is It?
The words "red flannel hash" might evoke images of William McKinley dressing as a lumberjack to eat breakfast. But it refers to something else.
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Poutine Vs Loaded Fries: Everything You Need To Know
Poutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.
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What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
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Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander.
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Cheesy Jalapeño Bacon Calzones Recipe
Both fresh and pickled jalapeños add mouth-tingling heat to these gooey, cheesy, and spicy calzones.
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Why You Need To Be Extra Careful Not To Overcook Chicken Scarpariello
Obviously, you don't want to burn your food to a crisp unless you're into that. But with chicken scarpariello, it's crucial not to overcook your meat.
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Why Sliced Almonds Are Key To Making The Smoothest Romesco Sauce
A good romesco sauce is not just full of flavor but also smooth and nutty. Thankfully, you can achieve the latter with sliced almonds.
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Canned Beef Stew, Ranked From Worst To Best, According To Customers
There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.
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Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it.
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The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
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The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient.
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Mistakes Everyone Makes When Using A Chafing Dish
A chafing dish might seem like just a metal pan used to keep food hot, but there's a bit more to it when it comes to using this valuable kitchen tool properly.
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10 Popular Takis Flavors, Ranked Worst To Best
Takis has created a cult following with the brand's chili-lime and fiery seasoning. So which Takis flavor is the best of the best? Well, it's time to find out.
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Classic Sweet Potato Cornbread With Cinnamon Honey Butter Recipe
A leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
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Why You Should Pair Your Burger With Citrusy Cocktails
Wine, beer, or even soda are all great drink pairings for a burger, but beverage expert Jess Stewart claims a citrus cocktail is the way to go. Here's why.
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False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
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How David Letterman Played A Role In The Rise Of Stubb's BBQ Sauce
Stubb's BBQ sauce is available all over the United States but it may not have become a popular consumer product without the assistance of David Letterman.
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Gumbo Vs Jambalaya: Everything You Need To Know
If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.
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