A Sprinkle Of Sugar Is The Secret Ingredient To Crispy Baked Fries
Have you ever baked fries in the oven, only to have them turn out soggy? Luckily, a little sugar can help your next batch come out nice and crispy.
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The Broccoli Sandwich Is Basically A Kid's Worst Food Nightmare
A broccoli sandwich may seem like a kid's worst food nightmare, but with some technique and extra ingredients, this may be the ticket to eating more veggies.
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The Biggest Mistake You're Making With éclairs Lies In The Eggs
The success of homemade éclairs is contingent on getting the dough right. As choux dough depends on egg protein to rise, it all comes down to the eggs. .
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Deep Dish Cookies Are Like Muffins But With A Chewy Center
Cookies are already a delightful treat, but what if you made them even better? These deep dish cookies are just the dessert you've been waiting for.
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Budget-Friendly Seafood Items You'll Actually Enjoy Eating
While some people avoid seafood because of its higher cost, there are some options that are actually affordable as a regular purchase or an occasional treat.
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You'll Never Want To Make Salad Without Halloumi Croutons Again
Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens.
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Copycat Zaxby's Zax Sauce Recipe
If you can't get enough of Zaxby's special Zax sauce at the drive thru, then whip up your own batch right at home.
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MasterChef Winners: Where Are They Now?
Whether they become restaurateurs, cookbook authors, TV personalities, or leave the culinary world, "MasterChef" winners' post-show careers are fascinating.
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How To Cut A Grapefruit Without Ending Up In The ER
Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.
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TikTok Compared American McDonald's To Spanish McDonald's And The Result Is Fascinating
Spain's menu did not disappoint. With an emphasis on loaded burgers, smoky cheese and bacon, these are items McDonald's fans would love to see in the U.S.
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Cake Push Pops Are The Perfect Addition To Any Dessert Board
No one should be bored with a dessert board. Thankfully, putting the "pop" in "popular" is a piece of cake, thanks to these push pop treats.
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Mushroom And Butternut Squash Tacos Recipe
A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
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How To Tell If Your Wasabi Is Fake
Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.
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The Biggest Mistakes People Make When Shopping At Sprouts Farmers Market
Sprouts Farmers Market has so many things to buy for any need. See the biggest mistakes people make when shopping at Sprouts Farmers Market.
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The Simple Trick To Make Shorter Zucchini Noodles
Zucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack.
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How To Clean A Bunn Coffee Maker And Make Every Cup Sing
If you're a regular coffee drinker at home, you know you need to be cleaning your coffee maker on a regular basis. Check out these helpful tips.
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Chinese Restaurants Are Most Popular In These Cities
Here's a roundup of top Chinese restaurants in cities with a reputation for excellent Chinese cuisine, both at sit-down establishments and takeout joints.
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Is Ina Garten's Pepper-Dicing Method The 'Pro Tip' She Says It Is?
Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.
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When It Comes To Making Mashed Potatoes, Spud Size Matters
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
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Unexpected TikTok Stars At The Helm Of The Food Revolution
TikTok has changed the way we view food entertainment for good. Discover the people behind the popular accounts starring in the TikTok food world.
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Your Burger Deserves Peanut Butter
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
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When Life Gives You A Broken Oven, Make Toffee In The Microwave
Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.
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Why People Stopped Eating Wonder Bread
Wonder Bread used to be a staple of the American pantry. That's still true in some places, but the brand doesn't seem to have the ubiquity that it used to.
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Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
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Paul Hollywood's Trick For Perfecting The Texture Of Your Apple Pie
The key to great texture in an apple pie is to use two different kinds of apples. Use one type of apple that's best for cooking and one that's for snacking,
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Food-Themed Board Games Every Foodie Should Play
Thinking about keeping your dinner party going with a board game? Why not a board game that's also thematically relevant to your dinner?
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Angel Hair Pasta Is Best Served In A Lighter Sauce
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
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