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  • Red lighted room with velvet booths and round tables
    Restaurants By Courtney Kaleal September 11th, 2023

    Dining In Red Light Is An Acquired Taste

    Dining in a room full of dim, red lights might sound jarring at first, but the trend is an exciting shake-up to the typical restaurant experience.

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  • Chick-fil-A brownie
    Chick-fil-A By Avery Tomaso September 11th, 2023

    The Company Rumored To Be Behind Chick-Fil-A's Brownies

    Chick-fil-A's mouthwatering brownies are a fan favorite, but the chicken chain doesn't make them in-house. This is the company rumored to be behind them.

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  • person holding sandwich bread
    Grocery By Amber Winston September 11th, 2023

    Grocery Store Sandwich Bread Ranked Worst To Best

    We've gone to great lengths to scan labels and scour reviews to come up with the best (and worst) sandwich bread types available today.

    Read More
  • Cinnamon coffee cake on a plate
    Storage And Preservation By Amanda Mullen September 11th, 2023

    The Big Storage Mistake You're Making With Coffee Cake

    Coffee cake is delicious enjoyed any time of day. But to preserve its moisture and flavor, you need to make sure you're storing the treat the right way.

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  • McDonald's Big Breakfast
    McDonald's By Jonathan Garcia September 11th, 2023

    The Case For McDonald's Big Breakfast

    If you love the convenience and cost effectiveness of fast food breakfasts, read why McDonald's Big Breakfast should be considered for a tasty and cheap meal.

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  • Slice of carrot sheet cake with mini carrot decoration
    Vegetable Recipes By Lily McElveen September 11th, 2023

    23 Carrot Recipes To Add To Your Fall Lineup

    Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.

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  • Honey in a bowl next to honey drizzler
    Tips By Courtney Kaleal September 11th, 2023

    The Sweet Ingredient That Soothes Your Tongue When You Burn It

    When you burn your tongue, think twice before reaching for water. Instead, honey has been proven to soothe and combat a first degree burn.

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  • spicy buffalo chicken chili serving dish
    Soup and Stew Recipes By Christina Musgrave September 11th, 2023

    Spicy Buffalo Chicken Chili Recipe

    Perfectly marrying the flavors of classic buffalo wings with the hearty comfort of chili, this spicy buffalo chicken chili is a symphony of heat and heartiness.

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  • bowl of chipotle mayo
    Casual Dining By Brynna Standen September 11th, 2023

    The Semi-Secret Sauce You Probably Didn't Know Exists At Waffle House

    As access becomes increasingly sparse, Waffle House's secret sauce has become the stuff of legends among loyal customers. But, what exactly makes it so special?

    Read More
  • pb and j sandwich
    Facts By Meredith Eastwood September 11th, 2023

    Two Ways To Craft A PB&J Inspired Frozen Yogurt

    PB&J inspired frozen yogurt offers a tasty balance of nostalgia and innovation. There are two basic methods, and the options to innovate are endless.

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  • Jell-O shots close up
    Tips By Avery Tomaso September 11th, 2023

    The Topsy-Turvy Jell-O Shot Hack You'll Wish You Knew Sooner

    Jell-O shots are a fun way to consume alcohol, but they can be tricky to eat. This topsy-turvy hack you'll want to try ASAP makes eating them a breeze.

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  • Heineken sign
    Facts By Anita Surewicz September 11th, 2023

    Heineken: 12 Facts All Beer Drinkers Need To Know

    While most beer drinkers will recognize the signature green bottle of a Heineken, they might not know some of the fascinating stories behind this global brand.

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  • pile og chocolate chip cookies
    Baking By Maria Scinto September 11th, 2023

    When Life Gives You Stale Cookies, Make More Baked Goods

    Staleness might seem to kill the magic of cookies. Fortunately, they can have a tasty afterlife as a new baked good.

    Read More
  • basket of fried chicken
    Cooking By Matthew Wilson September 11th, 2023

    How Canned Cream Of Soup Transforms Homemade Fried Chicken

    Tired of boring fried chicken? It's okay if you are. Because this is how canned cream of soup will up your fried chicken game. Happy cooking!

    Read More
  • Starbucks Pumpkin Spice Latte
    Starbucks By Amanda Mullen September 11th, 2023

    Add Baileys To Your Starbucks Pumpkin Spice Latte For Boozy Coffee

    Try adding a shot of Baileys to your next Starbucks pumpkin spice latte. Not only is this boozy treat great with a hot latte, try adding it to your cold brew.

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  • banana cut in half
    Tips By Hannah Skinner September 11th, 2023

    Snapping A Banana In Half Isn't An Effective 'Peeling' Method

    A recent trend on TikTok suggests that snapping a banana right down the middle can effectively peel the fruit. Many, us included, beg to differ with the claim.

    Read More
  • watermelon slices with wine glasses
    Facts By Rachael Grow September 11th, 2023

    Watermelon Wine Is A Great Summer Drink Alternative To Grape Vino

    After acquiring a few key ingredients and the right fermentation vessel, all you need is time, and you'll soon be sipping on some homemade watermelon wine.

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  • bowl of gnocchi
    Cooking By Meredith Eastwood September 11th, 2023

    Take Leftover Mashed Potatoes And Make Fall-Inspired Gnocchi

    Fall is about embracing the beauty and bounty of the season. Why not take the quintessential side dish -- mashed potatoes -- and make fall-inspired gnocchi?

    Read More
  • Spicy Thai food on various plates
    Facts By Jess Jeziorowski September 11th, 2023

    Why It Actually Makes Sense To Eat Spicy Food When It's Hot Outside

    You wouldn't think that eating a meal of fiery Dan Dan noodles would cool you down when it's hellishly hot outside, but it's true. Why? Because we sweat.

    Read More
  • Restaurant fried chicken
    Facts By Hannah Beach September 11th, 2023

    The Huge Company That Provides Chicken To So Many Fast Food Chains

    Most people don't know that many fast food chains get their chicken products from one company. It poses major concerns when recalls are issued from Tyson Foods.

    Read More
  • Bowl of blueberries
    Tips By Courtney Kaleal September 11th, 2023

    The Best Method For Sweetening Your Bland Blueberries

    Don't let those less-than-perfect blueberries go to waste! With little effort, you can reinvigorate the berries' sweetness and use them in a variety of dishes.

    Read More
  • empty grocery store aisle
    Stores And Chains By Ellie Barbee September 10th, 2023

    Grocery Stores You'll Wish You Knew About Sooner

    Discover the grocery stores nationwide that stock a large variety of foods and offer a unique shopping experience compared to the usual chains.

    Read More
  • Levain bakery cookie
    Facts By Erin Metz September 10th, 2023

    What Makes Cookies From Levain Bakery Different

    So what makes a cookie from Levain Bakery different, and why are people lining up to get one? The secret might be the cookie's size and contrasting textures.

    Read More
  • Pouring coffee over ice
    Tips By Nicole Anderson September 10th, 2023

    Tired Of Watered-Down Cold Brew? Try Coffee Ice Cubes

    Adding coffee ice cubes to your iced coffee or cold brew can prevent your drink from tasting too weak or bitter. Try making coffee ice cubes at home.

    Read More
  • Tabasco bottle
    Facts By Ceara Milligan September 10th, 2023

    Tabasco Is More Than Just A Sauce - It's Also An Opera

    The Tabasco sauce-themed performance piece, which premiered in 1894, defied the conventions of opera by infusing it with a whimsical, humorous touch.

    Read More
  • mushrooms pizzas
    Cooking By Matthew Wilson September 10th, 2023

    Mushroom Caps Are The Perfect Base For Gluten-Free Pizza

    Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient.

    Read More
  • pint of fresh blueberries
    Facts By Janelle Alberts September 10th, 2023

    The Reason A Pint Of Blueberries Weighs 12 Ounces

    Here's a quick primer on measurements, which became standardized among American chefs thanks to one particular cooking school owner and cookbook author.

    Read More
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