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  • pearl onion
    Cooking By Matthew Wilson October 8th, 2023

    Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling

    Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks.

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  • Top view of types of bread loaves and rolls
    Facts By Matt Malmlund October 8th, 2023

    Bread Scandals That Shook The Industry

    Bread has been a food staple throughout history. Many scandals were created when shortages, racism, and contamination interfered with the health of consumers.

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  • fried chicken
    Kitchen By TeeJay Small October 8th, 2023

    TikTok's Chip-Breaded Chicken Proves, Again, That 'Everybody's So Creative'

    Coating fried chicken in potato chip crumbs is a tasty variation, but you can't abandon common sense to do it. A couple of TikTokers lost sight of that.

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  • bowl of Kraft Easy Mac
    Cooking By Avery Tomaso October 8th, 2023

    Can You Make Easy Mac Without A Microwave?

    Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix.

    Read More
  • Rotisserie chickens in black trays
    Facts By Holly Riddle October 8th, 2023

    What Rotisserie Chicken Vendors Don't Want You To Know

    Before you pick up a rotisserie chicken for your meal, find out some unsavory facts on store-bought rotisserie chickens that vendors don't want you to know.

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  • fresh fig pie
    Baking By Brynna Standen October 8th, 2023

    Fig Pies Are The Southern Classic You Need In Your Baking Rotation

    Treasured even more than pecan pie, peach pie, or even watermelon pie, fig pie is a true Southern delicacy that has a rich history in England and El Salvador.

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  • Three Golden Delicious apples
    Grocery By Katy Canada October 8th, 2023

    The Perfectly Balanced Apple Exists And It's The Golden Delicious

    When it comes to being a perfect ingredient for all your apple-based dishes or an anytime snack, Golden Delicious apples don't fall far from the tree.

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  • Pile of Circus Peanuts on white
    Facts By Adam Swierk October 8th, 2023

    Why Circus Peanuts Practically Disappeared

    Circus peanuts are an anomaly in the candy world. Allow us to explain why these strange banana-flavored marshmallow candies practically disappeared.

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  • Starbucks worker giving customer drive-thru order
    Starbucks By Hannah Skinner October 8th, 2023

    Is The Starbucks Drive-Thru Actually Faster? Reddit Isn't Convinced

    Starbucks' drive-thru may seem more convenient than ordering inside, but is it quicker? Reddit doesn't think so, and they have a tip for a speedier visit.

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  • stuffed turkey
    Cooking By Matthew Wilson October 8th, 2023

    The Citrus Fruit You Should Be Using To Stuff Your Turkey

    For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious.

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  • person eating fries
    Facts By Melis Amber October 8th, 2023

    People Who Were Arrested For Eating Food

    In each of these cases (some sad, some frustrating, some wild beyond belief), food played a central role in events that eventually led to someone's arrest.

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  • Canned pumpkin puree
    Baking By Hannah Beach October 8th, 2023

    Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season

    Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.

    Read More
  • birthday cake with candles
    Facts By Matthew Wilson October 8th, 2023

    Fiery Cakes, For Some Reason, Replaced Candles On TikTok

    Fiery cakes, a new candle alternative trend on TikTok, is a bit like someone combined a Rube Goldberg machine with a magic show and put it on a birthday cake.

    Read More
  • Man eating a burger
    Restaurants By Anita Surewicz October 8th, 2023

    Steakhouse Chain Burgers Ranked Worst To Best

    Ready to step out of your steakhouse comfort zone but not sure if the risk'll be worth it? Check out our list of steakhouse chain burgers ranked worst to best.

    Read More
  • Partially peeled string cheese
    Cooking By Ceara Milligan October 8th, 2023

    Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It

    Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.

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  • Polish stew in bowls
    Soup and Stew Recipes By Patterson Watkins October 8th, 2023

    Hearty Bigos (Polish Hunter's Stew) Recipe

    Loaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.

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  • Cup of sesame oil and seeds
    Cooking By Meredith Eastwood October 8th, 2023

    Sesame Oil Is More Versatile Than You Might Think

    Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.

    Read More
  • dry rice
    Kitchen Tools By Hannah Beach October 8th, 2023

    Sharpen Blender Blades With A Genius Rice Hack

    Even the blades of a high-end blender will dull over time and with use. Here is an ingenious trick for getting them sharp again, with...rice?

    Read More
  • hot chocolate mug with fall decorations
    Beverages By Rachael Grow October 8th, 2023

    Malt Powder Is The Secret Ingredient For Richer Hot Cocoa

    Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank.

    Read More
  • whipped cream with powder
    Cooking By Brianna Corley October 8th, 2023

    Flavored Whipped Creams To Spruce Up Any Dessert

    Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.

    Read More
  • Nothing Bundt Cake copycat
    Tips By Katy Canada October 8th, 2023

    Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake

    Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient.

    Read More
  • Chocolate Chip Cookie Dough
    Facts By Amanda Mullen October 8th, 2023

    Cottage Cheese Cookie Dough Is Simply A Step Too Far

    High-protein, gluten-free cottage cheese cookie dough may appeal to some, but it's a bit of a stretch to compare this alternative to the real thing.

    Read More
  • Canned goods
    Tips By TeeJay Small October 8th, 2023

    The Viral Spoon Hack That Makes Opening Canned Foods A Breeze

    Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy.

    Read More
  • German Sausage Double Beef Burger
    McDonald's By Amanda Mullen October 8th, 2023

    McDonald's China Has A Burger On Its Menu That Puts US Patties To Shame

    International McDonald's restaurants often offer items that give U.S. customers wanderlust, but a burger in China particularly puts U.S. patties to shame.

    Read More
  • spoonful of vanilla extract
    Facts By Nicole Anderson October 8th, 2023

    What Led To Vanilla's Underwhelming Reputation?

    Vanilla beans became synonymous with bland and boring because it became so popular and remained so difficult to procure that artificial versions took over.

    Read More
  • perfect chocolate ganache
    Tips By Jonathan Garcia October 8th, 2023

    Why Your Chocolate Ganache's Texture Is Off

    A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes.

    Read More
  • Frothy cappuchino
    Facts By Allen Foster October 8th, 2023

    Handheld Vs Automatic Frother: Which Is Better For Your Latte?

    Whether it's handheld or a countertop, automatic model. The choice of milk frothers comes down to factors of cost, features, and convenience.

    Read More
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