Instead of visiting your favorite fast food drive-thru during peak business hours, opt to get your fix when workers will be at their fastest and friendliest.
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When lunchtime hunger sets in, Savannah Guthrie is drawn in by the siren song of Starbucks. Her particular order never changes its tune.
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When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.
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Costco has a history and unique set of practices that make it an altogether different beast than your typical shopping center.
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Starbucks has rolled out its new Summer Remix Menu, though the creative drink options are not totally new, just inspired by popular secret menu hacks.
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We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.
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An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
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Crumbl Cookies is widely popular, yet its treats' hefty price tag causes hesitation. As it turns out, Costco's affordable cookies are more worth your time.
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Unless you live in Chicago, you probably have no idea what an "Atomic Cake" is. Put simply, it's a cake with layers ... a whole lot of layers.
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Picking out a good wine can be a tricky and daunting task no matter they type. Read what you should be looking at on the label when buying a rosé wine.
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Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.
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If you don't have three days and a bunch of fancy cooking equipment, you can repurpose that box of frozen puff pastry into a batch of delicious donuts.
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Receipt checkers are hired to help prevent unpaid items from leaving the store. Find out why some Costco shoppers staunchly oppose this practice.
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Chocolate lovers know that Hersheypark is more than just an amusement park. Decadent cakes, milkshakes, donuts, and more treats can satisfy your sweet tooth.
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If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.
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The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.
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Homemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.
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When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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A pluot is a delicious hybrid fruit, halfway between a plum and an apricot. Here's where it came from, how to prepare it and other things to know.
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Despite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.
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Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.
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Scones, those flaky cake pastries that come in a variety of flavors, can be oh so yummy when done right. See our ranking for some of the best fast food ones.
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Sawmill gravy is a beloved Southern comfort food classic known for its creamy smooth texture. However, its main ingredient was once very different.
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There are tons of remedies and old wives tales on how to cure hangovers. Do you know how to avoid making a hangover worse? Avoid carbonated drinks.
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In 2019, Taco Bell discontinued its Double Decker Taco, leaving fans desperate for their their favorite. This hack recreates the classic with a Doritos twist.
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Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.
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Seafood usually isn't the first option when you think about what to order from a steakhouse, but many chains offer great seafood dishes that customers love.
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