The Case For Making Cookies With Shortening, Not Butter
Although it's often framed as a highly-unhealthy ingredient, when consumed in moderation, shortening can take your cookies to new heights.
Read More-
-
The Messy Evolution Of Soy Sauce Packets
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy.
Read More -
Giada De Laurentiis Uses Balsamic Vinegar For A Unique Moscow Mule
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar.
Read More -
The Green Goo In Lobster Is Actually Packed With Flavor
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
Read More -
TikTok's Pizza Roll Pineapple Hack Is Totally Genius
One TikToker showed his followers how to insert a piece of pineapple into a pizza roll, and the result has been genius to some, polarizing to others.
Read More -
The 31 Best Fast Food Chicken Nugget Sauces
Let's face it: Dipping sauces are essential to the chicken nugget experience. Which fast-food chains do dipping sauce justice? Let's see for ourselves.
Read More -
Xanthan Gum Is The Key Ingredient For Making Gluten-Free Cookies
If your gluten-free cookies are falling apart, you might want to consider incorporating Xanthan gum into the mix.
Read More -
You Should Be Giving Tuna Salad A Pasta Twist
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.
Read More -
Step Up Fried Chicken's Crunch Game With Leftover Marinade
Don't throw out that brine or marinade when you're making fried chicken! That leftover liquid is the surprising key to the crispiest, crunchiest crust ever.
Read More -
McDonald's Take-Out Containers Used To Look A Lot Different
These McDonald's boxes were likely quite sturdy, and seemed to be beloved by those who remember them. But ultimately, this packaging didn't last.
Read More -
What You're Really Eating When You Bite Into A Corn Dog
The details vary from dog to dog, but the essence of corn dogs remains more or less constant throughout the multiverse of corn dog recipes.
Read More -
Chain Restaurant Ranch Ranked Worst To Best
Ranch is a staple condiment that accompanies appetizers at many chain restaurants. Find out which restaurant ranch is the best and how to make your own at home.
Read More -
Cougar Gold Shakes Up Everything You Think You Know About Canned Cheese
As a rule, canned cheese doesn't sound too appetizing. However, Cougar Gold, a beloved brand from the state of Washington, is a notable exception.
Read More -
The Shrimp Trick To Keep Your Crab Cakes From Falling Apart
An especially tasty ingredient helps keep your crab cakes from falling apart. You can keep all the fishy flavor by using homemade shrimp purée as a binder.
Read More -
The Type Of Cookie Dough You Shouldn't Smash
To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
Read More -
The Case Against Ordering Crab-Based Meals At Restaurants
When you order crab, it's important to know that you're getting the real thing for your money. Imitation crab can be tasty, but you should know the difference.
Read More -
Andrew Zimmern's Not-So-Secret Ingredient For Perfect Chocolate Chip Cookies
Celebrity chef Andrew Zimmern has his own favorite chocolate chip cookie recipe, which has three kinds of sugar, and more importantly a certain nuttiness.
Read More -
Reddit Exposed A Costco Shopper's Hilariously Relatable Cart Full Of Free Samples
In a recent post a presumed Costco shopper shared an employee-snapped photo of one consumer's shopping cart -- a cart that was chock full of free samples.
Read More -
The Biggest Rumor About Fast Food Spoiling, Debunked
We've all seen the old burgers that refuse to rot. However, the reasons behind this lack of decomposition are not necessarily what you've been led to believe.
Read More -
McDonald's Fountain Drinks You Won't Find In The US
International McDonald's menus include fountain drinks that you can't order in the U.S. Here are McDonald's fountain drinks that you'll have to travel to taste.
Read More -
Homemade Queso Fresco Recipe
Homemade queso fresco can be made on a regular basis, but it's especially fun when you can add it to a taco bar, on huevos rancheros, or sprinkled on elote.
Read More -
Barry Manilow's Famous Fast Food Jingles
Barry Manilow wrote "the songs that make the world sing," but did you know he also sang the jingles that had millions flocking to KFC and McDonald's?
Read More -
Using A Flower Nail Will Ensure Evenly Baked Cakes
The humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly.
Read More -
Almond Flour Is The Key For Moist Gluten-Free Bakes And Cakes
Baked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake.
Read More -
The Best Way To Store Rhubarb Is Similar To Celery
Proper storage of rhubarb is crucial to maintain its freshness and taste. Surprisingly, the best way to store this seasonal delight is similar to celery.
Read More -
The Practical Reason Salt Shakers Have Ridges On The Bottom
Have you ever noticed those ridges on the bottom of a salt-shaker? A new hack that attempts to explain this feature has the internet in an uproar.
Read More -
Fast Food Coleslaw Ranked Worst To Best
Coleslaw can be tricky to get right. Where do we go for a solid batch, then? Here's a list of fast food restaurant coleslaw, ranked from worst to best.
Read More
