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  • A waitress serving a bacon burger and fries
    Facts By Becki Robins April 7th, 2023

    12 Foods That Somehow Taste Better At A Diner Than At Home

    Should you learn the secrets of diner chefs or just go eat at a diner? Here's a look at those better-at-a-diner foods and what it takes to make them that way.

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  • hand scooping white rice
    Tips By Jennifer Mathews April 7th, 2023

    Why You Should Be Cooking Your Rice With Some Vinegar

    While most people cook their rice in regular water, you may want to consider using vinegar instead because it may give you better results in the end.

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  • Fortune cookies
    News By Amberly Mckee April 7th, 2023

    Your Fate Predicted On Fortune Cookies Will Now Be Written By AI

    This AI technology will be able to originate a larger number of messages than typically found in fortune cookies created the old-fashioned way.

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  • colorful flavored margaritas in glasses
    Recipes By Alex Darus April 7th, 2023

    20 Fun Recipes For One-Of-A-Kind Margaritas

    Happy hour just got a lot happier. Here are 20 fun recipes for one-of-a-kind margaritas that will make your day.

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  • Fettuccine Alfredo dish topped with herbs in cast iron dish
    Tips By Allison Lindsey April 7th, 2023

    Why Is Leftover Alfredo So Oily (And How To Fix It)

    Although fettuccine Alfredo is easy to prepare and delicious when enjoyed fresh out of the pot, it can be oily when reheated as leftovers.

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  • Legend Dolly Parton
    Tips By Hannah Beach April 7th, 2023

    Dolly Parton's $230 Apple Pie Isn't A Scam, Actually

    While $229 is arguably a lot of money to pay for an apple pie, one TikTok user put up a pretty good fight in defense of Dolly Parton's 25-pound pie.

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  • cutting banana on color coded board
    Tips By Jess Jeziorowski April 7th, 2023

    Why Restaurant-Quality Cutting Boards Are Color-Coded

    Professional kitchens don't have time to wash and sanitize cutting boards between meal prep steps, so having color-coded cutting boards keeps things sanitary.

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  • whipping cream in a bowl with hand mixer
    Tips By Jennifer Mathews April 7th, 2023

    Your Whipped Cream Will Never Be The Same With Just One Instant Ingredient

    To stabilize whipped cream without changing the profile, we've got a cooking hack that uses a common pantry item that compliments the vanilla flavor.

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  • piece of butter on toast
    Tips By Dan Ulanoff April 7th, 2023

    You've Been Unwrapping Foil Butter Packets All Wrong, According To TikTok

    It turns out that there's been a trick all along to get just the right amount of butter from that little foil container with less hassle and less mess.

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  • McDonald's sandwich container
    News By Maria Scinto April 7th, 2023

    Fans Told Mashed What They Think Is McDonalds' Biggest Fail So Far - Exclusive Survey

    17,000 people responded to tell us what they felt the most epic fail at McDonald's was and when the results were in, we had a clear winner in McSpaghetti.

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  • Takis chips
    News By Hannah Beach April 7th, 2023

    Takis Is Joining The '90s Renaissance With 3 Intense Nacho Snacks

    Takis' new Intense Nacho chips are highly reminiscent of the '90s, so if you love some good ol' nostalgia, boy, are you in for a treat.

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  • People making a toast with shots of vodka
    Tips By Allison Lindsey April 7th, 2023

    Is Vodka Butter Actually Infused With Vodka?

    Vodka butter brings about a delicate, robust flavor that can enhance your everyday recipes. Is it really just vodka and butter, though?

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  • Chipotle chips and salsa
    News By Hannah Beach April 7th, 2023

    We Know Exactly Why Chipotle's Red Salsa Is Spicier

    Chipotle's salsa may not have reached extreme levels of spiciness, but nevertheless, customers weren't entirely wrong in thinking something was different.

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  • vineyard with white grapes
    Tips By Jess Jeziorowski April 7th, 2023

    Raise Your Hand If You Don't Know What Glou-Glou Is

    If you find some French wines too heavy or too serious, maybe you can try to find yourself some highly drinkable glou-glou.

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  • Disneyland
    News By Sarah Martinez April 7th, 2023

    A Beloved Downtown Disney Restaurant Is Closing After 22 Years

    A fixture of Southern California's downtown Disney skyline, open since 2001, will close its doors and make way for a new restaurant.

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  • Pan-seared blackened salmon
    Recipes By Catherine Brookes April 7th, 2023

    Pan-Seared Blackened Salmon Recipe

    This pan-seared blackened salmon recipe is just what you need for a quick and easy weeknight dinner. The seasonings are key to this Cajun-inspired dish.

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  • Whiskey shot and pickle juice
    Tips By Allison Lindsey April 7th, 2023

    The Reason People Mix Whiskey With Pickle Juice

    Whiskey is great when it's mixed into drinks or consumed neat. Many people use different chasers to accompany whiskey, but some people also use pickle juice.

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  • Cinnamon rolls on baking sheet
    Tips By Allison Lindsey April 7th, 2023

    Avoid Fussy Cinnamon Rolls With A Simple Dental Floss Trick

    Cinnamon rolls are a classic treat. Creating a spiral shape when making cinnamon rolls can be tricky, but using dental floss can help with the shaping process.

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  • Starbucks frappuccinos
    News By Hannah Beach April 7th, 2023

    You Can Now Order A Secret Starbucks Barbie Frappuccino

    Just in time for the movie, the Starbucks secret menu has a new Barbie Frappuccino -- perfect, pink, and, well, plastic. On the outside, anyway.

    Read More
  • prepared meals
    Grocery By Korey Denton April 7th, 2023

    7 Best And 4 Worst Grocery Stores To Buy Pre-Made Meals

    If you want a rundown of which popular grocery stores have some of the best and worst prepared meals available for you to grab, we've got you covered.

    Read More
  • Taco Bell crunchwrap and taco
    Facts By Dan Ulanoff April 7th, 2023

    The Double Steak Grilled Cheese Crunchwrap Supreme Looks As Beautiful As It Sounds

    A Redditor has managed to combine two of Taco Bell's most iconic items, the Crunchwrap and the Double Steak Grilled Cheese Burrito, into one ultimate creation.

    Read More
  • pouring milk in stemless glass
    Facts By Janelle Alberts April 7th, 2023

    We Finally Know Why The 'Got Milk?' Slogan Went Away

    The "Got Milk?" campaign spent two decades imploring consumers to never find themselves without milk. Now we know why the popular slogan went away.

    Read More
  • Taco Bell exterior
    Restaurants By Carlos Hernandez April 7th, 2023

    A Taco Bell Worker Was Supposedly Forced To Sell Expired Beef

    A Taco Bell worker went viral after posting a TikTok video stating that they were allegedly forced to use expired meat and ingredients in food.

    Read More
  • Cooked cod fillet
    Facts By Jess Jeziorowski April 7th, 2023

    Here's Why People Eat Fish On Fridays

    Here's why people eat fish on Fridays. It all has to do with what became a Catholic tradition to avoid eating meat on Fridays.

    Read More
  • Cooked ground beef in bowl
    Tips By Nick Pisano April 7th, 2023

    Here's Why You Should Really Be Ditching Store-Bought Ground Beef

    If you're making burgers, have you considered going homemade? Here's why you should really be ditching store-bought ground beef.

    Read More
  • Gordon Ramsay staring
    Television By Gab Hernandez April 7th, 2023

    Here's Why Gordon Ramsay Cleans His Knife Between Every Slice Of Salmon

    If you're cleaning a salmon, here's why Gordon Ramsay cleans his knife between every slice of salmon and why you should too.

    Read More
  • Starbucks pink drinks
    Grocery By Amberly Mckee April 7th, 2023

    You Can Now Buy Starbucks' Pink Drink At The Grocery Store

    The Starbucks Pink Drink has gone from secret-menu item to menu mainstay - and now it's headed to supermarkets.

    Read More
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