Firehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.
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If you love the McDonald's Filet-O-Fish sandwich and want to elevate it even more with some British flair, look no further than this popular side.
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Sometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
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Your hopes for a scrumptious Buffalo chicken dip can easily be dashed by excess grease. Unless you're hungry for a letdown, don't make this mistake.
Read MoreI ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.
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The grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
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Dining out can be a minefield, but if you're keeping a close eye on what you're eating, here are some of the healthiest and least healthy Chili's menu items.
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Crushed garlic is best when fresh. Thankfully, making it yourself doesn't have to be a hassle. Martin Yan has a great tip that will help you crush those cloves.
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Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.
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Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.
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Ribfests are food-fueled gatherings that combine music, meat, and the spirit of competition. Here are some tidbits about how this delicious phenomenon emerged.
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After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.
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Costco's Kirkland products are partly made by a series of outside companies. Here's the one that may be responsible for the brand's Greek yogurt.
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Unfortunately, some things are destined to only be around for a good time and not a long time, as these limited edition Cracker Barrel menu items prove.
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If you're looking for a breakfast protein that's well-seasoned and has an excellent texture, we know just the option to grab during your next shopping trip.
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Infusing all of the classic flavors of Nashville hot chicken, this cream cheese-based dip is sure to be a crowd pleaser for game days and potlucks.
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Fans of fried chicken have been flocking to a relatively young restaurant chain that boasts a diverse assortment of sandwiches, sauces, salads, and other items.
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Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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While you may think ice cream should have about five ingredients, it's worth taking a closer look at the ingredient lists and additives across different brands.
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Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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Microwaving corn has obvious appeal for people who are looking to save time and minimize dishwashing. However, that's not the only thing to consider.
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These copycat Five Guys "secret menu" double patty melts provide all of the over-the-top cheesy melty meaty goodness you love in the original sandwich.
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As the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.
Read MoreWalmart offers plenty of convenient pre-made food options and we're here to let you know the ones you should buy and the ones you should skip.
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Burger King has offered an impressive array of burgers over the years, each with their own upsides. However, one option stands out as the superior pick.
Read MoreTaco Bell's event Live Más Live unveiled delicious additions to the menu for 2025. We got to taste test the creations to see what will be our new favorites.
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Don't fall for the classic kitchen blunder of believing that jarred garlic should be stored the same way as fresh. It requires a bit of special treatment.
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