Mistakes Everyone Makes When Ordering Fried Chicken
It might seem simple to place an order for fried chicken and walk away satisfied, but there are perils and pitfalls to even the simplest choice.
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The Most Affordable Michelin Star Restaurant In Chicago
Michelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.
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Why Students Accepted To This University Are Gifted A Giant Pretzel
Prospective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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3 Restaurants Where You Can Still Order Beef Tallow Fries
Plenty of restaurants cook their french fries in vegetable oil, but a select few fry their potatoes in beef tallow. Let's see where you can try them.
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Once-Popular Chain Restaurant Salad Bars That Sadly Disappeared
If you're looking for healthier options at an eatery, the salad bar has you covered. Sadly, these once-popular chain restaurant salad bars have disappeared.
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The Big Mistake You Are Making Before Cooking Chicken
If your chicken tends to turn out dry on the outside and nearly raw in the center, you're likely making a common preparation mistake. Here's how to fix it.
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Why Certs Mints Disappeared From Shelves
Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?
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Costco Kirkland Signature Breakfast Items That Were Major Failures
Not every Kirkland Signature item is a win. Here's why you might want to steer clear of these Kirkland Signature breakfast items on your next Costco run.
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What Pizza Buffets Still Exist Today?
Convenient and affordable, pizza buffets were once all the rage. However, many have ceased operations. Here are some restaurants where you can find endless pie!
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Southern-Style Steak And Potatoes Sheet Pan Brunch Recipe
This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.
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Angus Vs Wagyu Steak: What's The Difference?
You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
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What Is Ultra-Filtered Milk And Is It Safe To Drink?
Even if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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The 13 Unhealthiest Store-Bought Marinara Sauces
Store-bought marinara sauce is a great solution when you don't have time to make it from scratch. However, you might want to avoid the unhealthiest options.
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The Lemon Trick To Keep Your Bananas Tasting Fresher, Longer
If you're tired of your bananas browning and turning mushy all too quickly, we have a solution. It's easy, too: All you'll need are some lemons.
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Why You Should Marinate Your Meat Before You Freeze It
Have you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
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Mistakes Everyone Makes With Boxed Cornbread Mix
Making cornbread with a boxed mix is a huge time-saver, but there are some mistakes everyone makes when doing this. Luckily, we've got the solutions for you.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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Wild And Colorful Rainbow Grilled Cheese Recipe
If there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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This Award-Winning Chocolate Bar Only Contains 2 Ingredients
Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.
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The Seafood You Should And Shouldn't Buy At Trader Joe's
To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.
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Once-Struggling Steakhouse Chains That Are Surprisingly Making A Comeback
The pandemic was devastating for many food businesses, and steakhouses were no exception. Fortunately, some are making a comeback, and we're here to celebrate.
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The Former US President Who Had A Cocktail Named After Him
Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
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Sandwich Chain Italian Subs Ranked From Worst To Best
From those that fail spectacularly to those that create mouthwatering magic, here are some of the most well-known chain Italian subs, ranked from worst to best.
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