Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Aldi has grown into a bona fide global retailer. Even today, the company has remained a family affair, staying true to its founding roots.
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The Strange Way Ancient Romans Used Butter As Medicine
The salty, fatty taste of a mouthful of butter may have offered the people of Rome some much-needed momentary pain relief when nothing else was available. -
Gourmet Food Trucks Are Having A Worldwide Moment
The food truck market has exploded onto the international culinary scene, with offerings from simple street food staples to innovative gourmet meals. -
The Popular Easter Candy That Was Discontinued This Year
Just as you're preparing to build out your holiday baskets, you'll be left without this one popular Easter candy that was surprisingly discontinued this year. -
Dairy Queen's Summer Lineup Kicks Off With 85-Cent Blizzards
Along with new frozen dessert flavors for summer, Dairy Queen is rolling out a limited time deal for 85 cent Blizzards. -
Florence Pugh Confirmed Cooking With Flo Will Get An Official TV Run
Florence Pugh confirmed that her YouTube and Instagram series, "Cooking with Flo," is slated to get an official TV run. Here's what you need to know. -
The Luxury LA Cake Shop The Kardashians Always Buy From
There's a lot of interest over the luxury LA cake shop the Kardashians always buy from, and the bakery is seeing new fans with every social media video. -
A Starbucks Barista Pointed Out A Glaring Issue With Shift Work
A Starbucks barista pointed out a glaring issue with shift work. Here's what happened to their schedule. -
When You See Food On TV, You're Actually Looking At Mirror Images
If you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images. -
Red Lobster's First Endless Lobster Event Sold Out In 12 Minutes Flat
Red Lobster's first Endless Lobster event sold out in 12 minutes flat. Unfortunately, many weren't able to claim a spot. -
Gwyneth Paltrow Defended Her Almond Mom Diet
After garnering controversy for her eating habits, Gwyneth Paltrow has defended her almond mom diet. Here's what she had to say. -
The Wine Company You Might Not Have Known Sam Neill Owns
Restaurants owned by Hollywood's rich and famous are becoming more and more popular. Check out the wine company you might not have known Sam Neill owns. -
What Happens If You Take A Photo In Disney's Most Secretive Restaurant
Rebel Wilson revealed she was banned from Disneyland for taking a snapshot in what the actress called a "secret bathroom." -
You Can Now Buy Starbucks Egg Bites At Costco But Only For A Limited Time
Costco has recently begun selling Starbucks' highly popular egg bites for fans to eat at home. But they won't be sticking around permanently. -
Matt Lucas' GBBO Replacement Has Finally Been Named
GBBO fans have been left in suspense since comedian Matt Lucas announced would be parting ways with the show. His replacement has been named. -
Coca-Cola Just Dropped Its Springtime Agua Fresca: Pineapple Horchata
Coca-Cola just dropped its Springtime Agua Fresca: Pineapple Horchata. Here's how you can get your hands on the flavor. -
Denny's Joins The 21st Century With A New Augmented Reality Menu
Denny's has a new menu with custom augmented reality features to keep diners entertained while deciding which toppings to pair with their morning pancakes. -
The Iconic Candy That TikTok Is Obsessively Freeze-Drying
Freeze-dried candy is all the rage, but there's one iconic candy TikTok users just can't stop eating. Apparently, it is possible to improve on the original. -
The Sweet And Tart Apricot Drink That's A Ramadan Staple In The Middle East
Have you tried the sweet and tart apricot drink that's a Ramadan staple in the Middle East? It's a specialty for the celebration. -
TikTok's Latest Bad Idea Is Turning Medicine Into Craft Ice
TikTok boasts a wealth of great food tips -- and some bad ones, too. The platform's latest bad idea turns medicine into craft ice, which we don't recommend. -
You Can Live Off Of Dollar Tree Groceries For $35 A Week, According To TikTok
You can live off of Dollar Tree groceries for $35 a week, according to TikTok. Here's how you can eat and save. -
Walmart Is Keeping Its Easter Treats At Last Year's Price Despite Inflation
To offset increasing prices in stores, Walmart plans to rely on last year's prices for this year's Easter items. -
The Weird Russian Rumor About Brits Eating Squirrels After Food Shortages
A Russian TV host claimed that British restaurants will begin serving squirrel due to food shortages. Here are the details behind the rumor. -
Canadian Grocery Store CEOs Claim They're Not Profiting From Inflation
Canadian Grocery store CEOs claim they're not profiting from inflation. Here's everything you need to know about the controversy. -
The Poison Feast That Failed To Assassinate Rasputin
Few food stories have the allure that the poison feast that failed to assassinate Rasputin does. Here are the details and possible answers to his survival. -
What Restaurants Actually Do If You Can't Pay Your Bill
Ever thought about skipping out on the bill? Well, here's what restaurants actually do if you can't pay your bill. -
Gen Z's Borg Jugs Of Vodka And Mio Are A Safety Thing, Believe It Or Not
Gen Z's latest drinking trend, referred to as "borg," or "blackout rage gallon," distances itself from typical dangerous college drinking stereotypes.