Crysta Coburn

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Location
Ann Arbor, Michigan
School
Western Michigan University
Expertise
Gluten-free Cuisine, Street Food, Restaurants
  • Crysta Coburn launched a blog in 2010 focused on her own experiences with cooking and the Michigan food scene.
  • Since 2014, she has written a regular review column Great Tastes in Local Food for the Ann Arbor-based magazine Crazy Wisdom Community Journal.
  • She enjoys all forms of cooking and baking, with specialties in gluten-free, dairy-free, and red meat-free diets.

Experience

Crysta Coburn has been writing professionally for the better part of a decade. She started out as a food blogger before moving into writing for magazines. She has ten years of experience working in the grocery industry, including five years at Trader Joe's in both California and Michigan, where she wrote the orders for cookies and candy as well as coffee and tea. In 2021 and 2022, she won Runner-up Best Journalist in Washtenaw County in Current Magazine.

Education

Crysta earned her bachelor's degree in creative writing and Asian studies with an emphasis on East Asia from Western Michigan University. She was awarded the undergrad fiction award in her senior year.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Crysta Coburn

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