Elliott Pak

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Location
Melbourne, Australia
School
San Diego State University
Expertise
Cultural Trends In Food, Easy Home Cooking, Social Media Marketing
  • Elliott Pak is a published author, digital marketer, and food enthusiast.
  • He left his home in California and traveled to over 25 countries, "studying" the food along the way, until finally settling down in Seoul, South Korea.
  • When he isn't writing about food, travel, personal development, or marketing, he spends his time tinkering with new recipes in the kitchen and writing his food newsletter: Tangy Language.

Experience

Elliott is an accomplished wordsmith, published author, and digital marketer. He has spent time in several fields, including hospitality, music, and film — but while backpacking through Southeast Asia, he discovered his true passions: storytelling, teaching, and the language of food. Since then, he has published an English textbook with one of the largest publishers in Korea, taught literature in one of the most competitive education environments in the world, and written for hundreds of clients through his copywriting and SEO business. But when the end of the day comes, he spends most of his time trying to recreate the most delicious recipes he's found around the world in the easiest way possible — and to pass that information on to others in a funny and relatable way. He is currently probably eating a Mexican Pizza from Taco Bell.

Education

Elliott has a B.S. in Hospitality and Tourism Management with a focus on Event Management, as well as a minor in Business Marketing from San Diego State University. He also spent time studying marketing and writing at KEDGE Business School in the south of France.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Elliott Pak

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