The Vintage Barn-Shaped Burger Chain That Took Over America — Then Disappeared
At one point this vintage burger chain had 400 locations going strong. Turns out there are still fans online hoping it will someday make a comeback.
Read MoreErin Wisti
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Stories By Erin Wisti
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Hors D'oeuvres Vs Appetizers: What's The Difference?
Deciding whether to serve appetizers or hors d'oeuvres at your next dinner party? You might first want to decipher the difference between the two.
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The Meat You Should Be Buying For Tender Beef Stew (It's Not Ribeye)
The best cut of meat for creating a tender beef stew isn't a pricey cut like ribeye. You should consider this more affordable piece of meat instead.
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This Old-School Bacon Dressing Was A 1970s Salad Staple
It may sound like an unconventional topper for salad, but this old-school bacon dressing from the '70s was a delicious way to elevate greens.
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The Cuisine Chefs Don't Like To Order At Restaurants
Every now and then, certain food trends will take hold of the zeitgeist, and as fleeting as they are, there's a reason why chefs avoid this particular cuisine.
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The Refreshing Drink Abraham Lincoln Preferred Over All Others
Many United States presidents did the job while sauced, but Abraham Lincoln wasn't one of them, and his favorite drink will probably surprise you.
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Is Parchment Paper Safe For Slow Cookers?
You can use parchment paper in the oven and on the stove, but can you use it in a slow cooker as well? Here's everything you need to know.
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The Vintage Southern Condiment That Transforms Ordinary Biscuits
In the South, there is an old-school yet trusted condiment that is used for biscuits and other foods that may be an acquired taste for some.
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The Vintage Steak Dish You'll Struggle To Find On Menus Today
Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was popular during ration times.
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The Vintage Appetizer That's Been A Party Staple Since The '50s
A condiment that was once mostly served at fancy restaurants helped turn a humble food into popular '50s party fare when it became available to the masses.
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The Best All-Purpose Seasoning You Should Always Grab At Dollar Tree
Dollar Tree items can be hit or miss, which is why we did the legwork of rounding up the best seasonings the chain offers. Here's our top recommendation.
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Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ
A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
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The Unexpected Texas Roadhouse Food That Employees Recommend
Texas Roadhouse is known for its succulent steaks and country entrees, but there's one surprising option that employees think diners are sleeping on.
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You Couldn't Sip A Mimosa At Brunch In NYC Until 2016. Here's Why
Bars and restaurants in New York City couldn't serve alcohol to customers during brunch hours for years until this major change was made. Here's why.
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The Essential Cooking Tool That Kept Revolutionary War Soldiers Fed
Keeping an army on the move was no easy task during the Revolutionary War, but one piece of cookware ensured that soldiers were at least fed.
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What Happens If You Drink Carrot Juice Daily?
Carrot juice, like carrots themselves, have a reputation for being a nutritional powerhouse. Here's what happens if you drink carrot juice every day.
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How To Give Your Morning Coffee An Even Bigger Boost
Your regular morning cup of coffee is probably already designed to give you a boost to start your day, but what if you could increase that boost?
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Cut Cabinet Clutter In Half With This Dollar Tree Organizing Essential
A messy home is sometimes inevitable, but disorganization and chaos don't have to be part of your routine thanks to this simple, multi-functional solution.
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How Long Does A Jar Of Almond Butter Last After Opening?
Almond butter can last for a while after opening. However, exact timing can vary dramatically based on the brand and how the butter is stored.
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One Of John F Kennedy's Favorite Breakfasts Was As Classic As It Gets
Who doesn't want a presidential breakfast? If you cook up this classic morning meal, you'll be eating some of President John F. Kennedy's favorite foods.
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The Old-School Mall Pizzeria That Went From Hot Spot To History
Once a beloved mall food court standby, this pioneering pizza chain with roots in the Pacific Northwest sadly disappeared. Here's what happened.
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New Uncrustables Flavors Are Hitting Grocery Store Shelves This October
Uncrustables are a tried and true classic, but that doesn't mean there isn't room for a little innovation. There are new flavors on the horizon.
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These Popular US Deli Meat Brands Are Really Owned By A Company In China
Ever wonder who owns the brands you're buying your meat from? These U.S. grocery store staples may be American delights, but they have roots in China.
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The State That's Led The US In Apple Production Since The 1920s
Apples are not native to the U.S., yet they have a lengthy history on American soil. For the last century, this state has made the fruit its signature product.
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The Taco Bell Meat The Workers Don't Eat
Taco Bell is a fast food legend, but some ingredients used throughout its menu aren't so popular with the employees. They avoid this type of meat entirely.
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Is Pittsburgh The Pierogi Capital Of The US?
Pittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.
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The One Fast Food Trend Reddit Has Had Enough Of
Fast food employees often take to Reddit to vent about aspects of the industry that get on their nerves. This customer habit is at the top of the list.
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