Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Yia Vang is showing a side of food that will be new to many. He spoke to Mashed about hunting and cooking on "Feral" for the Outdoor Channel.
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Nicole Modic's Baking Trick For Pillow-Like Chocolate Chip Cookies - Exclusive
Food influencer Nicole Modic shared the secret to making soft, pillowy chocolate chip cookies from the recipe in her new book. -
The Snacks Nicole Modic Always Packs In Her Purse - Exclusive
What does Nicole Modic keep in case of a food emergency? She told Mashed about her secret purse stash whenever the kids get hungry. -
Nicole Modic Partners With Veggieful To Save You Time And Money In The Kitchen - Exclusive Interview
Nicole Modic knows how valuable your time and money are. She spoke to Mashed about her partnership with Veggieful and how it can help you. -
Michael Symon Reveals LeBron James' Favorite Foods - Exclusive
Celebrity chef Michael Symon discussed his long working relationship with LeBron James and revealed some of the basketball star's favorite dishes. -
Michael Symon's Canned Food Rule You Should Never Break - Exclusive
Canned food isn't all bad. Chef Michael Symon explained what he looks for when choosing canned foods to make sure they're top quality. -
Michael Symon Reveals Why Cooking With Ray Liotta Was So Special - Exclusive
Chef Michael Symon remembered his time cooking with Ray Liotta on "The Chew" and shared why it was such a special experience for him. -
Ree Drummond Reveals Her Favorite Food On Big Bad Budget Battle - Exclusive
Ree Drummond revealed a contestant's memorable dish she enjoyed from her favorite challenge on Food Network's "Big Bad Budget Battle." -
Chef Michael Symon Talks Partnering With Contadina And Cooking With Tomatoes - Exclusive Interview
Michael Symon is a sucker for exceptional tomatoes, be they fresh or canned. He spoke with Mashed about Contadina tomatoes, "The Chew," and LeBron James. -
Ree Drummond On Working With Guy Fieri During Big Bad Budget Battle - Exclusive
Ree Drummond, aka The Pioneer Woman, dished on what it was like collaborating with Guy Fieri for their new Food Network show, "Big Bad Budget Battle." -
Jägermeister's Willy Shine Reveals The Cocktail Rule Everyone Should Know - Exclusive
Jägermeister Brandmeister Willy Shine shared his top rule for determining whether you should order a cocktail from a bar or skip to something from a bottle. -
Diva Q Teaches Us The Keys To Barbecuing With Whiskey - Exclusive
Award-winning pit master and TV personality Danielle Bennett, aka Diva Q, shared her most important tips for barbecuing with whiskey. -
Jägermeister Brandmeister Willy Shine Recommends The Best Infusions And Cocktails - Exclusive Interview
Jägermeister Brandmeister Willy Shine sat down with Mashed to talk about the best ways to enjoy Jägermeister with or without additions. -
Diva Q Lays Out BBQ's Number One Ground Rule - Exclusive
Pit master, author, and TV chef Diva Q shared one of her biggest pet peeves and one of the most important ground rules in the BBQ world. -
When You Know You're Not Using Enough Butter, According To Ree Drummond - Exclusive
Ree Drummond, aka The Pioneer Woman, is known for her love of butter. She shared an example of how you know you're not using enough of it in your cooking. -
How Diva Q And Sweet Baby Ray's Dave Raymond Became Friends — Exclusive
Diva Q now dishes out BBQ wisdom to beginners in the industry, but when she was starting out, she learned from Dave Raymond, the genius behind Sweet Baby Ray's. -
Diva Q Crafts Perfect Barbecue With WhistlePig Whiskey - Exclusive Interview
Diva Q has the grill fired up and ready to go. She sat down with Mashed to discuss her collaboration with WhistlePig Whiskey and share family stories. -
Ree Drummond Talks Big Bad Budget Battle, Cooking For Cowboys, And More - Exclusive Interview
"The Pioneer Woman" star Ree Drummond dished about hosting Food Network's "Big Bad Budget Battle," shared her secrets for using butter, and more. -
What Crickets Really Taste Like, According To Nico Norena - Exclusive
Nico Norena, foodie influencer behind The Succulent Bite, shared that he's eaten crickets before on his travels and let us know exactly what they tasted like. -
Nico Norena's Cheat Meal Is A Fast Food Classic - Exclusive
Nico Norena shared that his daily diet is much healthier than his social media would have you believe, but he also shared his go-to fast food spots. -
Nico Norena Lets Us In On The Secret To A Good Basque Cheesecake - Exclusive
Nico Norena knows how to serve the perfect Basque cheesecake. He told Mashed the secret behind pulling off this incredible dessert. -
Nico Norena Brings The Succulent Bite To Your Kitchen With His New Cookbook - Exclusive Interview
Nico Norena is sharing his passion with you. The creator of "The Succulent Bite" told Mashed what to expect from his new cookbook. -
Why Bonnie's In Brooklyn's Calvin Eng Loves Fast Food - Exclusive
Chef Calvin Eng of Bonnie's in Brooklyn still loves fast food. In an interview, he explained why and shared his go-to order at his favorite fast food chain. -
How Calvin Eng Came Up With His McRib - Exclusive
Calvin Eng discussed his most popular dish at his restaurant, Bonnie's, including how he came up with the McRib, what it is, and why people love it so much. -
The Major Stumbling Block Calvin Eng Faced When Opening Bonnie's In Brooklyn - Exclusive
Calvin Eng has earned a James Beard Award nomination for his Brooklyn restaurant, Bonnie's. He revealed the major obstacles he faced in opening the venue. -
Calvin Eng Explores His Roots While Partnering With Vita Coco - Exclusive Interview
Calvin Eng felt like coming home when partnering with Vita Coco. The Bonnie's chef told Mashed how his collaboration is a full circle. -
Chef And Author Ariel Fox's Advice To Women In The Industry - Exclusive
"Hell's Kitchen" winner and author Ariel Fox discussed her experiences in the culinary industry and shared her advice for women dealing with similar issues.