Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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In the Drink was up a creek until "Kitchen Nightmares" showed up. Internet reviews paint a picture of how different things were before and after Ramsay arrived.
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Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup
How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall. -
You Should Be Giving Beef The Cordon Bleu Treatment
There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits. -
Soft Serve In A Bag Seems A Little Sketchy But Oh-So-Delicious
Some foods don't belong in a bag but soft-serve ice cream surprisingly isn't among them. The creamy treat is actually quite at home outside of a carton. -
Got Cork In Your Wine? Your Coffee Filter Can Remove It
The anticipation of a fresh bottle of wine can quickly turn into dismay when corks crumble but a coffee filter can pull your wine out of the jaws of ruin. -
Your Frozen Pierogi Are Begging For Breadcrumbs To Give Them Texture
There's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish. -
Gordon Ramsay Slammed TikTok's Tomato Sauce Steak, And Rightfully So
Chef Gordon Ramsay can be hard to please, but he's absolutely right for slamming the TikTok trend of cooking a ketchup-covered steak in the microwave. -
String Vs French Green Beans: What's The Difference?
If you've ever bought fresh green beans, you've likely been confronted with the choice of whether to buy the standard variety or French green beans. -
Why Spam And Melted Cheese Will Forever Be A Dynamic Duo
Some food duos are more famous than others. If you've never paired Spam with cheese, it might be time to acquaint yourself with this super team. -
Do You Need To Brine Turkey Differently When Smoking It?
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step. -
The Disappointing Downside Of Nugget Ice
Nugget ice may be great news for those who enjoy iced teas and refreshers, but it will likely not be a great choice for fans of iced shaken espressos. -
What Is A Hokkaido Milk Tart And What Does It Taste Like?
Milk tarts are a delight no matter where they're from, but the version originating from Hokkaido, Japan is definitely a must-try. Here's what you need to know. -
Patience Is A Virtue When Cooking With Ube
Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time. -
Add Chocolate To Your Negroni For A Sweeter Nightcap
If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink. -
What Is Panuozzo And What Does It Taste Like?
There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history. -
Chimichurri Belongs On Sandwiches
Forget mayo and mustard. Chimichurri is the surprising condiment your bland sandwiches and boring burgers needs. This versatile sauce is a flavor explosion. -
Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used. -
Skillet Lasagna Is A No-Bake Take On The Italian Classic
Lasagna is a delicious, filling classic, but it does take time and preparation to produce. What if you could have the same experience in under 30 minutes? -
Why Your Chocolate Ganache's Texture Is Off
A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes. -
Choose Your Milk Wisely For A Frothy Egg Cream
When making an egg cream at home, you must choose the right milk if you want to end up with the signature foam that tops the nostalgic seltzer-based drink. -
Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process. -
How Long It Takes To Air Fry Chicken Thighs
Cooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time. -
What, Exactly, Is Pink Velvet Cake?
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers. -
Braaibroodjie Is Like A Grilled Cheese Sandwich But With More Flavor
Braai is the Afrikaans word for barbecue and broodjie means sandwich. This South African barbecue sandwich contains cheese, onions, tomato and chutney. -
How To Tell If Your Wasabi Is Fake
Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference. -
Paul Hollywood's Trick For Perfecting The Texture Of Your Apple Pie
The key to great texture in an apple pie is to use two different kinds of apples. Use one type of apple that's best for cooking and one that's for snacking, -
Heat Source Aside, What Advantages Do Electric Dutch Ovens Have?
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen.