How To Tell If Your Wasabi Is Fake
Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jonathan Garcia
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Paul Hollywood's Trick For Perfecting The Texture Of Your Apple Pie
The key to great texture in an apple pie is to use two different kinds of apples. Use one type of apple that's best for cooking and one that's for snacking, -
Heat Source Aside, What Advantages Do Electric Dutch Ovens Have?
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen. -
Are Fuji Apples Actually From The Town Of Fujisaki?
If you're shopping for apples, it's hard to go wrong with a bag of Fujis. Just how long has this tasty, versatile fruit been around, and where did it originate? -
When Picking The Right Pork Chop, Thickness Matters
The thickness of a pork chop indicates how much you'll have to pay for it. It will also help to determine how best to cook it and what recipes you should use. -
The Biggest Mistake Everyone Makes With Angel Hair Pasta
Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how. -
Make A Spooky Skillet Dessert With Pillsbury Ghost Cookies
The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough. -
Graham Elliot Spilled The Tea On What Gordon Ramsay Is Really Like
On TV, chef Gordon Ramsay has a reputation for being a notorious hothead with an unrivaled standard of excellence. According to his peers, that passion is real. -
Spearing An Egg With A Sparkler Is Both Mesmerizing And Scary
We wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you. -
Mushroom Gravy Is The New Marinara Sauce. Here's Why
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more. -
The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going. -
Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls
Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork." -
The Case For McDonald's Big Breakfast
If you love the convenience and cost effectiveness of fast food breakfasts, read why McDonald's Big Breakfast should be considered for a tasty and cheap meal. -
As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them
Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies. -
The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York. -
Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help. -
The Bone-In Filet Could Be The Best Dish To Order At Ruth's Chris
A bone-in filet may seem a bit unusual, but the cut could be the most tender, juicy one available on the already high-quality menu of Ruth’s Chris Steak House. -
A Tortilla Is The Perfect Crispy Vehicle For Single-Serve Shakshuka
Cooking for one? Look no further than this single-serve shakshuka, which uses a tortilla as a crispy base for soaking up the flavorful dish. -
The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid. -
Costco's Ribs Are So Good They Even Outshine Its Iconic Rotisserie Chicken
Costco's famous rotisserie chicken has a mealtime rival! The grocery giant's pre-cooked barbecued pork ribs has shoppers lining up around the store. -
Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water. -
Pumpkin Pie Pop-Tart Copycats Put Halloween On Your Breakfast Table
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table. -
Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia. -
For Thicker Smoothies, Try Blending In Xanthan Gum
Shakes and smoothies, two homemade staples for anybody who owns a blender. When you want a thick and creamy consistency, try adding xanthan gum. -
The Best Time To Go To A Fast Food Drive-Thru Is Coincidentally Perfect For Snacking
Instead of visiting your favorite fast food drive-thru during peak business hours, opt to get your fix when workers will be at their fastest and friendliest. -
The Type Of Dish Chefs Never Order At Non-Seafood Restaurants
We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants. -
The Colorful Red Flag You Should Look For When Buying Chicken Livers
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver.
