Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls
Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork."
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Stories By Jonathan Garcia
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The Case For McDonald's Big Breakfast
If you love the convenience and cost effectiveness of fast food breakfasts, read why McDonald's Big Breakfast should be considered for a tasty and cheap meal. -
As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them
Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies. -
The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York. -
Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help. -
The Bone-In Filet Could Be The Best Dish To Order At Ruth's Chris
A bone-in filet may seem a bit unusual, but the cut could be the most tender, juicy one available on the already high-quality menu of Ruth’s Chris Steak House. -
A Tortilla Is The Perfect Crispy Vehicle For Single-Serve Shakshuka
Cooking for one? Look no further than this single-serve shakshuka, which uses a tortilla as a crispy base for soaking up the flavorful dish. -
The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid. -
Costco's Ribs Are So Good They Even Outshine Its Iconic Rotisserie Chicken
Costco's famous rotisserie chicken has a mealtime rival! The grocery giant's pre-cooked barbecued pork ribs has shoppers lining up around the store. -
Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water. -
Pumpkin Pie Pop-Tart Copycats Put Halloween On Your Breakfast Table
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table. -
Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia. -
For Thicker Smoothies, Try Blending In Xanthan Gum
Shakes and smoothies, two homemade staples for anybody who owns a blender. When you want a thick and creamy consistency, try adding xanthan gum. -
The Best Time To Go To A Fast Food Drive-Thru Is Coincidentally Perfect For Snacking
Instead of visiting your favorite fast food drive-thru during peak business hours, opt to get your fix when workers will be at their fastest and friendliest. -
The Type Of Dish Chefs Never Order At Non-Seafood Restaurants
We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants. -
The Colorful Red Flag You Should Look For When Buying Chicken Livers
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver. -
Homemade Stock Is The Secret Ingredient For Even Better Risotto
Risotto can be an easy weeknight meal — but we think homemade stock is the secret ingredient you should be using for even better risotto. Here's why. -
The Fast Food Burger Ice Cube Says Is The GOAT
In a recent episode of the YouTube series "Snacked," rapper Ice Cube sat down with comedian Seth Rogen to discuss their favorite fast food burgers. -
What Sets Hawaiian Macaroni Salad Apart From All The Rest
Hawaiian macaroni salad shares a lot in common with European and Lower 48 recipes, but has a few notable differences that set it apart from all the rest. -
Andrew Zimmern's Favorite Ways To Prepare Baby Eels
Baby eels, or angulas, is a classic Spanish tapas delicacy. Famous Chef, Andrew Zimmern, talks about his favorite ways to prepare baby eels. -
Why You Should Store Cherries With The Stems On
While you might be tempted to rid your fresh cherries of their stems for easier eating, there's a reason you should store cherries with the stems on. -
Roasting Vegetables In A Casserole Dish Is A Steamy Disaster
Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies. -
Jammy Egg Salad Will Revolutionize Your Lunch Game
The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too. -
You Should Be Giving Tuna Salad A Pasta Twist
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it. -
The Earliest Known Alcoholic Beverages Sound Kind Of Gross
Referred to as the Jiahu beverage, this 9,000 year old drink was reportedly made from rice, honey, hawthorn berries and/or grapes. -
Why You Can't Buy Live Tuna
Many types of seafood can be bought live. This isn't the case with tuna. Despite biological factors, there are still ways to enjoy the fish at its freshest. -
Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
