Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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You're going to fall in love with this hummingbird cake! Hummingbird cake is a Southern spice cake that uses bananas and pineapple in place of carrots.
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Lemon Meringue Pie Recipe
Calling all lemon lovers! This lemon meringue pie recipe is a dessert lover's dream. It's got a crunchy graham crust that pairs perfectly with its tart filling. -
Ham And Bean Soup Recipe
All you need is twenty minutes on a weeknight to whip this ham and bean soup together, and then you can sit back with a glass of wine and wait. -
Chimichurri Sauce Recipe
Chimichurri sauce is a must-have recipe for all home chefs. However you choose to eat it, we guarantee you will love this herb-based sauce. -
Basil Pesto Sauce Recipe
Basil pesto is an easy condiment to make and magically makes any dish a tasty treat. But did you know you can make some of your own at home? -
Lemon Curd Recipe
One of the all-time best desserts, in our humble opinion, is lemon curd. It's tangy yet creamy at the same, it's light but still filling, and it's so versatile! -
Moussaka Recipe
Chef Tara Rylie of RylieCakes breakdowns this moussaka recipe here and finishes it of with a salty, creamy, tangy cheese sauce without the bechamel. -
Chocolate Mousse Recipe
Light, airy, and chocolatey to the max, few desserts impress quite like chocolate mousse. This mousse recipe is divine for layering in cakes or eating as is. -
Easy Sheet Pan Surf And Turf Recipe
Chef Tara Rylie shows how to make surprisingly easy surf and turf at home that'll wow your guests without taking up all of your precious time in the kitchen. -
Pumpkin Cheesecake Recipe
This pumpkin cheesecake is creamy and smooth, sweet yet tart, has just the right amount of pumpkin flavor, and is piled high on a cinnamon graham cracker crust. -
Pavlova Recipe
This light and airy dessert has strong roots in Australia and New Zealand, and when paired with fresh fruit, pavlova is simply stunning. -
30 Minute Egg Drop Soup Recipe
This hearty soup recipe only has six ingredients and delivers a tasty egg drop soup that's sure to rival your regular Chinese restaurant takeout order. -
German Potato Salad Recipe
This warm potato salad is best served as a side dish. It'll knock your friends' socks off at a barbecue, but it's even better served warm at home. -
Pho Recipe
Pho is a traditional Vietnamese soup usually made by simmering ingredients for hours on end. This quick recipe saves time without sacrificing authentic flavor. -
Easy Granola Bar Recipe
Granola bars might just be the perfect snack. These homemade granola bars are healthier than many of the store-bought varieties, without sacrificing on taste. -
Meringue Recipe
Little pieces of meringue are one sure way to catch the eye of any sweets lover. At its most basic, meringue is whipped egg whites and sugar. Try making it!