"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
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Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
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Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
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Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
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Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.
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Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.
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Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
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Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.
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Even if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed.
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There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes.
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You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.
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Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
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When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
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If you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
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To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
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The humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly.
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Baked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake.
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A fractured cake doesn't have to be a heartbreaking loss. With time, care, and sugary "glue," you can turn it into a sweet story of cakey redemption.
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Icing cookies is a challenge for beginning bakers. However, there's a readily available tool that can help make this sometimes frustrating job much easier.
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Why bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin.
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Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
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With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!
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Making a basic monkey bread is pretty easy, as long as you have a bundt or tube pan, a can of biscuits, and some pantry staples.
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We've all been there, faced with a tantalizing dessert so exquisite, we hesitate to even lay a finger on it. Enter macaroon cakes.
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Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.
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If you can take just the simplest of steps to ensure that your cupcakes remain reasonably moist, why would you not want to do so?
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