Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.
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If you're looking for an eye-catching dish for your next dinner party, try chicken lollipops. This appetizer is as delicious as it is visually appealing.
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Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster.
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Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.
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If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients.
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Dessert sushi is a fun way to put a new spin on some classic sweets. All you need to create a sushi look-alike dessert is some ice cream and Rice Krispies.
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Mushrooms are more than just a pizza topping. Ree Drummond recommends swapping out your hamburger buns with portobello caps for a delicious change.
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Economical and delicious, meatloaf is a comfort food staple. However, there's nothing comfortable about biting into unpleasant undercooked vegetables.
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Need help with common Thanksgiving conundrums? We've got a whirlwind of expert advice headed your way from some of the biggest names in the food industry.
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With just a few tricks and secrets at your disposal, you can transform your roasted vegetables from an ordinary side to the star of the dinner table.
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Takis Fuego makes a great accompaniment to deviled eggs; it jazzes up the taste thanks to its spicy, tangy chile-lime flavor and adds plenty of crunch.
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Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.
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Aside from the names, there are some major differences between Marry Me Chicken and Divorce Chicken. Find out what sets these two dishes apart.
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Leeks are some of the most versatile plants in the onion family, but beware: Their many layers can easily trap hidden dirt. Here's how to properly clean leeks.
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Calzones and pizza are both common Italian restaurant staples with similar ingredients. Assuming they are the same thing is quite erroneous, however.
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For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort.
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The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?
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Cranberry sauce is either beloved or banished from the Thanksgiving table, depending on who you ask. Here are some of the reasons this side is so divisive.
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Relying more on cooking methods than a recipe, steamed eggs are a staple of Chinese cuisine and culture. Light and velvety, they're also perfect for babies.
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Chitterlings are a southern staple in the United States but they come with health risks if you don't clean them properly. Fortunately, the process is simple.
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In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.
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Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.
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Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.
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To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.
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Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.
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With Thanksgiving around the corner, you may be looking for new recipes. See these unexpected Thanksgiving sides that will have your guests begging for more.
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