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  • breakfast sandwich with egg, cheese, and spam
    By Hannah Skinner November 6th, 2023

    Spam Belongs In Breakfast Sandwiches

    If you love a savory breakfast sandwich, make your next one with Spam. Don't skip this versatile meat option just because it comes in a can.

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  • Basket of potatoes
    By Nick Pisano November 6th, 2023

    Can Potatoes Remain Uncovered During Storage?

    Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.

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  • fisherman's pie on painted plate
    By Rachael Grow November 6th, 2023

    What Is Fisherman's Pie And What Type Of Fish Does It Use?

    Fisherman's pie is an English classic that became popular for its accessibility and simplicity. Selecting the right fish is crucial to a faithful preparation.

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  • Cranberry salad
    By Katy Canada November 6th, 2023

    Elevate Boring Old Cranberry Sauce By Turning It Into A Festive Salad

    If cranberry sauce is a divisive topic during your holidays, try something new. Cranberry salad delivers the same tartness but with additional flavors.

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  • Bowl of cranberry sauce on wooden table
    By Lily McElveen November 6th, 2023

    14 Delicious Add-Ins To Make Cranberry Sauce The Star Of Your Meal

    You can easily upgrade your cranberry sauce so it's not forgotten. Try some delicious or unexpected add-ins to make it the star of your Thanksgiving meal.

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  • egg fried rice
    By Brian Good November 5th, 2023

    12 Tricks For Making Seriously Delicious Egg Fried Rice At Home

    We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.

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  • Turkey gravy
    By Anita Surewicz November 5th, 2023

    8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs

    During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?

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  • Egg-in-a-hole toast
    By Naomi Kennedy November 5th, 2023

    Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture

    Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.

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  • Cherry tomatoes on the vine
    By Lauren Waters November 5th, 2023

    Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later

    Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.

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  • Soybean stew with anchovy stock
    By Madisen Swenson November 5th, 2023

    Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing

    Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.

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  • Tortillas in a pan
    By Allen Foster November 5th, 2023

    No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards

    If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.

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  • Fig Grilled Cheese
    By Katy Canada November 4th, 2023

    Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread

    Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.

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  • brisket being served at Hanukkah
    By Madisen Swenson November 4th, 2023

    The Korean Ingredient That Ups The Umami In Your Hanukkah Brisket

    If you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.

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  • Kid Cuisine nuggets box
    By Rachael Grow November 4th, 2023

    TikTok's Copycat Kid Cuisine Meals Are The Touch Of Nostalgia We Need

    People who grew up during the 1990s will remember Kid Cuisine frozen meals fondly. TikTok videos show you how to recreate those memories at home.

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  • liquor bottles and glasses
    By Nick Pisano November 4th, 2023

    Find Your Next Chicken Marinade Tucked Inside Your Liquor Cabinet

    For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.

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  • Blueberry pasta
    By Hannah Beach November 4th, 2023

    Blueberry Pasta Is The Mashup We Didn't Know We Needed

    Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.

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  • Turkey on platter surrounded by vegetables
    By Lily McElveen November 3rd, 2023

    False Facts About Turkey You Thought Were True

    With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.

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  • Plate of steak milanesa napolitana
    By Brynna Standen November 3rd, 2023

    What, Exactly, Is Steak Milanesa?

    Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.

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  • Deli sandwich cut in half
    By Ceara Milligan November 3rd, 2023

    The Key To Making Deli-Worthy Sandwiches At Home

    A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.

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  • Two plates of egg casserole
    By Jennifer Mashuga November 3rd, 2023

    Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings

    The holidays are busy enough without having to cook a large breakfast. Fortunately, this egg casserole is the ideal solution for feeding the whole family.

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  • Roast turkey with child looking hungry
    By Nads Willow November 3rd, 2023

    12 Ways To Upgrade Your Thanksgiving Turkey To Make It Even Tastier, According To Foodies

    From marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.

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  • young people following a recipe
    By Rebecca Cherico November 3rd, 2023

    Dorm Room Cooking Holds A Special Place In TikTok's Heart

    Considering how creative dorm room cooks are, is it really any surprise TikTok has a special affinity for their style of cooking? Even veteran chefs respect it.

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  • spaghetti bowl close-up with olives
    By Rachael Grow November 3rd, 2023

    Add Olives To Spaghetti Sauce For The Complex Flavor Noodles Need

    If you've grown tired of the same old spaghettis sauce, add olives for a subtle kick that doesn't overwhelm your favorite pasta dish's flavor.

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  • breakfast tacos
    By Brynna Standen November 2nd, 2023

    Smash Breakfast Tacos Start With A Crispy Layer Of Sausage

    Smash breakfast tacos combine the technique behind a favorite Midwestern dish with a beloved staple of Mexican cuisine to create a morning meal sensation.

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  • hands preparing tacos
    By Lauren Corona November 2nd, 2023

    12 Taco Hacks Worth Trying

    Tacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.

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  • Plate of green beans with garlic
    By Hannah Beach November 2nd, 2023

    Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu

    Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.

    Read More
  • Variety of pasta
    By Allen Foster November 2nd, 2023

    Give Your Pasta Richer Flavor By Toasting The Noodles

    After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta.

    Read More
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