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  • Star-shaped churros
    By Allen Foster October 16th, 2023

    A Star Piping Tip Is Key For Perfect Homemade Churros

    Before you even begin mixing up your churro dough, make sure you have the right piping tip or your treat won't turn out as satisfying as you hoped.

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  • open can of sardines
    By Séamus Gregan October 16th, 2023

    Canned Sardines Will Majorly Upgrade Your Bowl Of Pasta

    Small but mighty, canned sardines are full of flavor and nutrition that will take your pasta dishes to the next level. It's time to give them another chance.

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  • Neapolitan pizza on rustic wooden table
    By Lauren Corona October 16th, 2023

    12 Homemade Pizza Secrets You'll Wish You Knew Sooner

    From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.

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  • quesadilla in quarters
    By Lauren Waters October 16th, 2023

    TikTok's Revolutionary Hack For Pizza Quesadillas Is Deliciously Effective

    This has to be one of the easiest ways to get a pizza-adjacent treat whenever you want one, especially if you already know the viral folded quesadilla hack.

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  • thirty minute twice baked potatoes
    By Katy Canada October 16th, 2023

    Twice-Baked Potatoes Are The Ultimate Comfort Food

    Twice-baked potatoes, the deviled eggs of the tuber world, can be whipped up in little time to enhance any meal or, with a little bacon, be the meal itself.

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  • bell pepper rings on cutting board with tomatos
    By Meredith Eastwood October 16th, 2023

    The Easiest Method For Cutting Bell Peppers Into Rings

    This simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece.

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  • plated sesame chicken portions
    By Madisen Swenson October 16th, 2023

    The Ingredients That Give Perfect Sesame Chicken Its Sweet Finish

    The crispy, savory goodness of sesame chicken is a classic of Chinese cuisine. If you want to recreate this mouth-watering dish at home, we can show you how.

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  • Sweet bun flavored with ube
    By Jonathan Garcia October 16th, 2023

    Patience Is A Virtue When Cooking With Ube

    Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.

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  • Egg strata casserole
    By Rebecca Cherico October 16th, 2023

    Egg Strata Is The Simple Brunch Staple That Will Impress Your Guests

    The beauty of the strata is that it combines bread, eggs, cheese, and other customizable ingredients in one dish - plus, it doesn't take long to make.

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  • mashed copycat in-n-out burger
    By Séamus Gregan October 16th, 2023

    Making A Copycat In-N-Out Burger Means You Can Use Endless Sauce

    In-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.

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  • French onion chicken and mashed potatoes
    By Katy Canada October 15th, 2023

    French Onion Soup And Chicken Pot Pie Make For The Most Comforting Combination

    Johnson's recipe transforms French onion soup, which is usually more of an appetizer dish, into a main course by giving it a hearty infusion of protein.

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  • deep fried cheese bites
    By Séamus Gregan October 15th, 2023

    TikTok's Deep Fried Bacon-Wrapped Cheese Is Peak American Food

    Deep fried bacon-wrapped cheese takes everything American food is known and loved (or hated) for and wraps it all into one delicious doughnut-shaped concoction.

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  • Taco ingredients on table
    By Colin McCandless October 15th, 2023

    Reimagine Your Taco As A Braided Roll With The Help Of Pizza Dough

    Tacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.

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  • French salade Aveyronnaise
    By Madisen Swenson October 15th, 2023

    Salade Composee Is The Parisian Dish That Keeps Leafy Greens Nicely Neat

    The French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.

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  • Egg sandwich on english muffin
    By Hannah Skinner October 15th, 2023

    Yes, You Can Reheat Your Leftover Egg Sandwich In An Air Fryer

    Air fryers are super handy for revitalizing soggy leftovers with ease. With a few simple tricks, you can revive your egg sandwich within minutes.

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  • Bowl of garlic mashed potatoes
    By Hannah Beach October 15th, 2023

    Simple Garlic Mashed Potatoes Are The Perfect Fall Comfort Meal

    Mashed potatoes are a reliable side for any dinner occasion, especially in the fall. Add garlic to your mash to create a perfect seasonal comfort food.

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  • Bobby Flay's Salisbury steak
    By Katy Canada October 15th, 2023

    It's Shockingly Easy To Make Bobby Flay's Salisbury Steak At Home

    Leave it to Bobby Flay to improve on even a timeless dish like Salisbury steak. And now you can easily make Flay's version in your own kitchen.

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  • Jell-O salad
    By Lily McElveen October 15th, 2023

    Why Jell-O Salad Isn't As Popular Today As It Once Was

    Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.

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  • roasted pumpkin seeds in a bowl with spoon
    By Jennifer Mashuga October 15th, 2023

    How Long Does It Take To Cook Pumpkin Seeds?

    October's famed jack-o'-lantern fruit, the pumpkin, is a font of tasty seeds that are even better roasted. But how long should you cook them?

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  • mushroom and Swiss burger
    By Katy Canada October 15th, 2023

    Beer Is The Secret Ingredient For Flavorful Mushroom Swiss Burgers

    Can you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret.

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  • apple pie ice cream
    By Sarah Martinez October 15th, 2023

    Homemade Apple Pie Ice Cream Is The Perfect Frozen Treat For Fall

    Instead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust.

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  • Salmon frying in a pan
    By Brynna Standen October 15th, 2023

    Does The TikTok Hack For Eliminating Smells While You Cook Fish Work?

    Perhaps the worst part of cooking fish is the next morning when your kitchen still reeks. To eliminate fishy odors, try using a cinnamon simmer pot.

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  • Scored chicken
    By Hannah Beach October 15th, 2023

    The Reason You Should Start Cutting Chicken Like A Mango

    Cross-hatching your chicken allows for a more even cook, as the oven no longer has to penetrate a thick slab of meat and the chicken can retain more moisture.

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  • pile of honeynut squash
    By Jennifer Mashuga October 15th, 2023

    The Best Way To Cook Honeynut Squash

    Anything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right.

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  • Spoon in can of evaporated milk
    By Allen Foster October 15th, 2023

    How To Tell If Your Canned Evaporated Milk Has Spoiled

    Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.

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  • Hands dipping graham crackers in s'mores dip
    By Ivana Maric Kokic October 14th, 2023

    Homemade Dessert Dips, Ranked Worst To Best

    Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.

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  • Person twirling pasta over cheese wheel
    By Hannah Beach October 14th, 2023

    What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?

    Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.

    Read More
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