Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials
Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.
Read MoreOre-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.
Read MoreThere is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.
Read MoreThanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too.
Read MoreBlack bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.
Read MoreEgg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.
Read MoreThere's nothing like a delicious gravy to top your roast dinner, but if you're cooking it in the wrong place you are doing the gravy a grave disservice.
Read MoreWith prime soup season just around the corner, consider adding stuffed pasta, like tortellini, ravioli, or pansotti, to improve your canned soups at mealtime.
Read MoreYou may worry about turning your veggie spaghetti into the site of burn-ageddon. So let's quash those squash fears by telling you how long to bake it.
Read MoreDon't let yourself miss out on the nutritious, toothsome delights of radishes sandwiches. This easy-to-make snack may just become a new favorite in your house.
Read MoreCanned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes.
Read MoreIf you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.
Read MoreAustralians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before.
Read MoreSoup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be.
Read MoreChicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust.
Read MoreLiver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read MoreWhat condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce.
Read MoreA tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb.
Read MoreShepherd's pie and cottage pie seem interchangeable at first glance, but each dish's filling speaks to its own unique history. Here's how to tell them apart.
Read MoreOut of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating.
Read MoreNo need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.
Read MoreOvercooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.
Read MoreMagic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.
Read MoreTaco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.
Read MoreFor days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.
Read Moreif you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.
Read MoreA cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.
Read MoreStuffed pasta is a renowned dish most commonly served filled with cheese. However, there are many other unique, mouthwatering combinations you should try.
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