Transform Canned Veggies Into Chowder With A Quick Puree
Here's another great way to use canned vegetables. Just puree them, and add a few extra ingredients to create a delicious chowder that can be enjoyed all year.
Read More-
-
All The Ways To Add A Touch Of Sour To Your Chicken
If you want to recreate that tangy sour taste of a chicken dish you had while you were dining out, try using different acidic ingredients in marinades or rubs.
Read More -
A Tortilla Is The Perfect Crispy Vehicle For Single-Serve Shakshuka
Cooking for one? Look no further than this single-serve shakshuka, which uses a tortilla as a crispy base for soaking up the flavorful dish.
Read More -
The Important Seasoning You Can't Forget When Making Pizza Popcorn
Pizza popcorn might just be your new favorite snack, but before you make it at home, there's one important seasoning you shouldn't forget. Trust us.
Read More -
Fish Sauce Provides The Umami Boost Your Marinara Needs
Does your marinara sauce taste a little sweet or unbalanced? Fish sauce can provide an umami boost that classic red sauce sometimes desperately needs.
Read More -
The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid.
Read More -
The Best And Worst Burger Toppings
We all love classic toppings on a burger, but sometimes trying new toppings can be unappetizing. Read about the best and worst burger toppings you can try.
Read More -
Chicken Bouillon Powder Is The Best Salt Alternative For Savory Dishes
Figuring out ways to take your recipes up a notch can be intimidating, but the simple switch to using chicken bouillon powder is your secret weapon.
Read More -
The Cheesy Addition That Jazzes Up Sad Canned Peas
Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life.
Read More -
The Most Delicious Ways To Use Banana Peppers, Ranked
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.
Read More -
The Best Frozen Fruits To Buy (And How To Use Them)
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals.
Read More -
TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
Read More -
15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
Read More -
Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
Read More -
Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
Read More -
How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
Read More -
The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
Read More -
Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
Read More -
Salmon Salad Will Have You Leaving Canned Tuna Behind
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
Read More -
The Most Unconventional Salad Toppings That Totally Check Out
Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.
Read More -
French-Fry-Crusted Burgers Prove That (Not) Everyone Is So Creative
There are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them.
Read More -
Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
Read More -
Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad
You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
Read More -
Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
Read More -
You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
Read More -
Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
Read More -
Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read More
