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  • Hamburger with grilled pineapple
    By Cynthia Anaya August 22nd, 2023

    Adding Fruit To Burgers Isn't As Weird As It Sounds

    With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.

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  • Chili with beans in ceramic bowl
    By Amy Boyington August 21st, 2023

    Canned Ingredients That Will Seriously Upgrade Your Chili

    Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!

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  •  spinach ricotta tortellini
    By Robyn Goodwyn August 21st, 2023

    Talented Pasta Artists You'll Wish You Knew About Sooner

    The art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive.

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  • Blueberries in a bowl
    By Melis Amber August 21st, 2023

    Unexpected Ingredients That Pair Well With Blueberries

    Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.

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  • seasoned pumpkin steaks on dish
    By Matthew Wilson August 21st, 2023

    Pumpkin Steaks Are The Festive Way To Celebrate Fall

    Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.

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  • potato cake with green onions
    By Maria Scinto August 20th, 2023

    Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes

    If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.

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  • Ina Garten in pearl earrings
    By Maria Scinto August 20th, 2023

    The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs

    Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.

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  • Grilled pork chops on plate
    By Jason Phillips August 20th, 2023

    The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops

    You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.

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  • hanging charsiu pork in window
    By Séamus Gregan August 20th, 2023

    Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good

    Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.

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  • copycat Starbucks egg bites on white plate
    By Allison Lindsey August 19th, 2023

    The Secret Ingredient For Copycat Starbucks Egg Bites

    If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.

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  • Hamburger patties in a press
    By Jason Phillips August 19th, 2023

    When Using A Burger Press, Never Skip The Oiling Step

    A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.

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  • chickpea tuna salad
    By Jennifer Mashuga August 19th, 2023

    The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas

    While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.

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  • lamb with bone in brussels sprouts and onions
    By Courtney Kaleal August 19th, 2023

    Bone-In Lamb Is Worth The Extra Effort

    When it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.

    Read More
  • cook putting vegetables in oven
    By Nick Pisano August 19th, 2023

    How To Cook Vegetables At High Altitude

    Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.

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  • Waffle in a waffle iron
    By Jason Phillips August 19th, 2023

    The Savory Fat You Should Be Using To Grease Your Waffle Iron

    There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.

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  • Two pumpkin pizzas with knife
    By Maria Scinto August 19th, 2023

    Your Pumpkin Pizza Deserves The Roasting Treatment

    You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.

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  • open face sandwich with fruit
    By Maria Scinto August 18th, 2023

    Put A Sweet Spin On Savory Sandwiches With Fresh Fruit

    Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.

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  • bacon-wrapped asparagus
    By Erin Metz August 18th, 2023

    Air Fry Anything Bacon-Wrapped For A Crunchy, Savory Journey

    Bacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.

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  • dry black beans in wooden scoop
    By Dora Nuss-Warren August 18th, 2023

    19 Best Black Bean Recipes

    Black beans are flavorful, full of protein, and bring deep, dark color to your meal. Here are some of the best ways to use them in your next meal.

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  • spaghetti casserole
    By Justina Huddleston August 17th, 2023

    TikTok's Viral Spaghetti Alfredo Combines 2 Pre-Made Sauces Into A Cheesy Masterpiece

    Some people produce art with paint brushes or pens. Others craft masterpieces with cheese, pre-made sauces, and pasta -- via the medium of TikTok.

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  • Waffles topped with berries still on vine
    By Maria Scinto August 15th, 2023

    Delicious Waffle Toppings You've Never Thought About Using

    If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.

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  • marinating pieces of lamb
    By Nick Pisano August 15th, 2023

    Yes, You Can Marinate Lamb For Too Long

    if properly prepared, lamb can be delicious. But sometimes, the only thing worse than under-marinating meat is over-marinating it. Here's why.

    Read More
  • fair attractions blurred
    By Courtney Kaleal August 14th, 2023

    The Evolution Of State Fair Food Is A Wild Ride

    State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes.

    Read More
  • slice of Kool-Aid pie
    By Ceara Milligan August 14th, 2023

    Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink

    Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.

    Read More
  • Chicken noodle soup
    By TeeJay Small August 14th, 2023

    Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan

    Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food.

    Read More
  • Close up of corn on the cob with melted butter and steam
    By Nads Willow August 14th, 2023

    The Best Ways To Reheat Corn On The Cob

    Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.

    Read More
  • lemon slices
    By Lauren Corona August 14th, 2023

    12 Mistakes Everyone Makes With Lemons

    Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.

    Read More
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