You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
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Turn Canned Crab Into An Iconic Northwestern Salad
If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads
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Watching A TikToker Sous Vide A Steak In A Hotel Toilet Is Horrifyingly Delicious
In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
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Turns Out, You Can Make Cookies On The Stove
Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks.
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11 Mistakes Everyone Makes When Cooking Risotto
Risotto is a finicky dish to prepare, but the results are worth the effort.
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A Jar Of Peanut Butter Transforms Pasta Into A Flavorful Lunch
For a quick and delicious lunch, reach for your nearly-empty peanut butter jar for a tasty, savory, dish that will take you straight to flavor city.
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Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
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The Secret To Good Chicken Parmesan Isn't Just About The Chicken And Cheese
With chicken parmesan, it can be easy to think that it's all about the chicken and cheese. But the secret to chicken parm is actually this ingredient.
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Mistakes Everyone Makes When Cooking Vegan Food
Uncover common vegan cooking missteps and learn how to master vegan cooking, ensuring that your plant-based meals are as delicious as they are nutritious.
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Stop Throwing Out Your Steak Fat And Make Tallow
Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.
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The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle
The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!
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Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
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14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams
Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.
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Here's The True Difference Between Maple Syrup And Pancake Syrup
On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.
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Butter Isn't The Only Fat You Should Be Cooking Eggs In
If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.
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TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds
Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.
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Why Pancakes Always Taste Better At A Restaurant
Are you constantly disappointed with your efforts to make pancakes at home? Here are a few tips to making them taste restaurant-quality.
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Giada De Laurentiis' Crispy Chicken Nuggets Skip The Toughest Step
Giada De Laurentiis recently took to Twitter to share a childhood dish that her mother made often: homemade chicken nuggets that skip the hardest step.
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Expert Explains Why You Should Serve This Fish Dish During The Holidays
Many families have their traditional meals this yuletide season. But one expert explains why you should serve this untraditional fish dish during the holidays.
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12 Toppings That Probably Shouldn't Make It On A Baked Potato
Bakes potatoes make for a comforting and versatile dish. If you want to make the perfect batch of baked potatoes, it's essential to add the correct toppings.
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13 Ways To Add More Flavor When Making Coleslaw
Coleslaw might seem like a simple, even boring dish, but maybe that's just because you're not giving it some flair. Give these coleslaw-boosting tips a try.
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