This panini may seem initially familiar, but the carefully selected ingredients — from the bread to the meat and the toppings — beget a sandwich all its own.
It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
With only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
These flaky cream cheese danishes come together in the blink of an eye for a so-close-you-won't-even-know lookalike of Starbucks' prized pastry offering.
A sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
This dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.