This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Don't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
This dish combines succulent chicken and balances it beautifully with the vibrant flavors of sweet peaches and tangy sauce, a blend of textures and tastes.
Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Perfectly marrying the flavors of classic buffalo wings with the hearty comfort of chili, this spicy buffalo chicken chili is a symphony of heat and heartiness.
Acidic components like red wine vinegar and lemon juice combine with warming spices to give this beef that desired shawarma flavor profile without a spit.
The only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Mississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.