Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
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Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.
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Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
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Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.
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Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
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If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
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If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
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Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice.
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You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
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Carl's Jr. and Chick-fil-A both serve waffle fries on their menus. We taste-tested them side by side, comparing relevant properties to determine which are best.
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Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which dessert to eat and which to skip.
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Dunkin' just released the Potion Macchiato in time for Halloween and autumn. Here's everything you need to know about this ghoulish purple treat.
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Keeping these no-no's in mind before walking into a restaurant or bar will have you staying in your bartender's good graces and help keep your drinks full.
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Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
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Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
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From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart.
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Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
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Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
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Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.
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We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them.
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Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to pair with your favorite Chinese food.
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The best steak doesn't always come from a well-known steakhouse. We talked to meat experts to discover their favorite steakhouses that are hidden gems.
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Kroger's Boost program has its perks and can be a real money-saver. However, some customers have expressed complaints on social media. Are they wrong?
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No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
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The Chicken Big Mac is a new chicken sandwich offered by McDonald's that's similar to its original Big Mac. But is this new menu item actually worth trying?
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There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the art of making this snack at home.
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Does Wendy's SpongeBob-inspired Krabby Patty and pineapple/mango Frosty live up to the hype or are some things better left in cartoon form?
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