14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
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The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
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The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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Hormel's Black Label Cinnamon Toast Crunch Bacon : A Bizarre Symphony Of Cinnamon And Salt
Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat.
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Cracker Barrel Hashbrown Casserole Shepherd's Pie Review: Your New Favorite Comfort Dish
Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way.
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How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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MasterChef Winner Michael Leonard Says These Tips From The Judges Led Him To Victory
MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
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Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Starbucks Pecan Crunch Oatmilk Latte Review: A New Flavor Worth Falling For
Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.
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The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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We Tried Retro Sours To See How They Compare To The Original Altoids Sours. Fans Won't Be Disappointed
The new Retro Sours -- a painstaking recreation of iconic 2000s candy Altoid Sours -- still have all the acidic bite of the original.
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Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
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The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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Chili's Vs Outback Steakhouse: Who Has The Better Ribs?
We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more. See which one we liked better.
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The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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How To Keep The Inside Of Your Fridge And Freezer In Tip Top Shape
Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details.
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Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
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The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything.
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How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.
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When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
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How To Make The Most Of Your Mini Fridge While Still Keeping It Tidy
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
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The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
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11 Store-Bought Burger Sauces Ranked, Worst To Best
The right sauce is essential when making a great burger at home. We tried burger sauces available at the grocery store to see which one tasted the best.
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