Why You Should Use Eggs Instead Of Other Proteins, According To John Kanell - Exclusive
Eggs are one of the most versatile foods out there, which is why you should use eggs instead of other proteins, according to John Kanell.
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What Tia Mowry Has To Say About Her No-Bake Mac And Cheese Recipe- Exclusive
Homemade mac and cheese is traditionally baked, but here's what Tia Mowry has to say about her no-bake mac and cheese recipe.
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What Goes On Behind The Scenes At The Butterball Turkey Talk-Line - Exclusive
Since 1981 a team of experts has coached people on how to make a Thanksgiving turkey. Here's what goes on behind the scenes at the Butterball Turkey talk-line.
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The Only Thing Bill Murray Can Make In The Kitchen, According To His Chef Brother - Exclusive
Actor Bill Murray has played a lot of roles, but there is only one thing he can make in the kitchen, according to his chef brother, Andy Murray.
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The Most Difficult Part Of Tasty's Making It Big, According To Tway Nguyễn- Exclusive
When making giant versions of everyday food, "Tasty's Making it Big" host Tway Nguyễn told Mashed what she thinks is the most difficult part.
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How Katie Lee Biegel Prepares Her Thanksgiving Turkey- Exclusive
There are many ways to cook a turkey, yet the goal is always flavorful and moist meat. Here's how Katie Lee Biegel prepares her Thanksgiving turkey.
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The Best Way To Cook A Steak, According To Joel McHale - Exclusive
Steak is delicious when prepared in a variety of different ways, but according to Joel McHale, this is the best way to cook a steak.
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We Tried Niagara Chocolates' New Holiday Flavors. These Sweet Treats Did Not Disappoint
Want to know all about Niagara Chocolates' new holiday chocolates and if they're worth trying? We tried them ourselves, and, yes, they were quite amazing.
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Foodies Told Mashed The Faux Pas That Bothers Them The Most - Exclusive Survey
When an exclusive Mashed survey asked 604 foodies which food faux pas bothered them the most, an unexpected response placed first. Here's what to know.
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The Hardest Part Of Filming Cupcake Wars And Sugar Rush For Candace Nelson - Exclusive
Sprinkles founder turned TV personality, Candace Nelson, on the hardest part of filming 'Cupcake Wars' and 'Sugar Rush.'
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How Tway Nguyễn Really Feels About Pineapple On Pizza - Exclusive
PIneapple on pizza is a love/hate issue for many. Here's how social media star and Vietnamese cookTway Nguyễn really feels about pineapple on pizza.
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Mashed's Exclusive Survey Uncovers The Pizzeria That Makes The Best Chicago-Style Pizza
We wanted to know our readers' favorite pizzeria for Chicago-style pizza, so we found out with our exclusive survey.
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Tia Mowry Opens Up About Her Lactose Journey And Partnership With LACTAID - Exclusive Interview
Tia Mowry has navigated lactose intolerance her whole life. She spoke to Mashed about her partnership with LACTAID.
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Weird's Daniel Radcliffe Names His Favorite 'Weird Al' Yankovic Food Song Parody - Exclusive
"Weird Al"Yankovic found success writing song parodies, many based on food. "Weird's" Daniel Radcliffe names his favorite 'Weird Al' food song parody.
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TikTok Chef Shereen Pavlides' Top Tips For The Holidays - Exclusive Interview
Cookbook author and TikToker Shereen Pavlides says cooking from scratch is easy. Here are her recommendations for hosting at Thanksgiving and the holidays.
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We Tried Aldi's Turkey Stuffing And Garlic Mashed Potato Chips. Some Flavors Just Aren't Meant For Chips
Aldi's Garlic Mashed Chips taste of garlic and Parmesan, and the Turkey Stuffing Potato Chips combine the tastes of sage, celery, garlic, and onions.
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JoJo Siwa Reveals Her Favorite Holiday Comfort Foods - Exclusive Interview
Dancer and TV star JoJo Siwa talks about her new TikTok dance in partnership with Ocean Spray and her favorite Thanksgiving foods that remind her of home.
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Katie Lee Biegel Names The Biggest Mistake People Make With Stuffing- Exclusive
Thanksgiving stuffing can range from dry to overly wet, but neither is ideal. Katie Lee Biegel names the biggest mistake people make with stuffing.
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How A Psychic Inspired Andy Murray To Write His New Cookbook - Exclusive
Andy Murray, brother of Bill Murray, shared with Mashed how a psychic inspired him to write his new cookbook.
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What Contestants Really Eat On Hell's Kitchen, According To Alex Najar - Exclusive
Contestants on Hell's Kitchen spend a lot of time cooking on camera, but here's what they really eat, according to season 21 competitor Alex Najar.
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Alex Belew Aims For Perfection In Hell's Kitchen - Exclusive Interview
Alex Belew can teach these kids a few things. He spoke to Mashed about one-upping the younger competitors in "Hell's Kitchen."
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Yia Vang's Leftover Turkey Habits Are So Relatable - Exclusive
Everyone knows leftover Thanksgiving turkey is one of the best parts of the holiday. That's why Chef Yia Vang's leftover turkey habits are so relatable.
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Mashed's Exclusive Survey Uncovered Peoples' Favorite Drink To Enjoy During The Holidays
We wanted to know what beverage our readers most enjoyed during the holidays, and you may be surprised by what drink was voted into the top spot.
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Ashley Eckstein Told Mashed All About Her Dave Filoni In-N-Out Adventures - Exclusive
Ashley Eckstein, who voices the Jedi Ahsoka Tano in "Clone Wars" and "Tales of the Jedi" told Mashed all about her Dave Filoni In-N-Out adventures
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What Reese Witherspoon Taught Candace Nelson - Exclusive
Pastry chef and TV personality Candace Nelson says her friend, actress Reese Witherspoon, taught her a lot about being proud of her ambition.
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Katie Lee Biegel On Her Best Holiday Recipes - Exclusive Interview
Cookbook author and "The Kitchen" star Katie Lee Biegel has partnered with Sub-Zero, Wolf, and Cove. She shares her best tips for holiday cooking.
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How Andrew Rea Decides What To Cook On Binging With Babish - Exclusive
Andrew Rea often creates dishes inpired by TV and movies. Here's how he decides what to cook on YouTube's "Binging with Babish."
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