Shereen Pavlides' Quickest Ways To Elevate Your Cooking - Exclusive
TikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
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Gail Simmons Explains The Challenges Of Making An Edible Cocktail Cup - Exclusive
TV presenter Gail Simmons has created an espresso martini that comes in an edible cocoa cup. In an interview, she explains how she developed the perfect drink.
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A Butterball Turkey Talk-Line Expert's Top Tips For Thanksgiving - Exclusive
Who knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
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How Tia Mowry Upgrades Her Mashed Potatoes - Exclusive
Tia Mowry has a mashed potatoes secret you'll want to hear. She told Mashed how she gets people to flock to her dish at Thanksgiving.
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We Tried The New Limited Edition Frosted Gingerbread Pop-Tarts. They're Great For Gingerbread House Construction.
We'll share our thoughts on the Limited Edition Frosted Gingerbread Pop-Tarts and tell you if this gingerbread house building material is also worth eating.
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Katie Lee Biegel's Budget Friendly Tip For Your Thanksgiving Turkey - Exclusive
How do you keep your wallet and stomach full for Thanksgiving? Katie Lee Biegel told Mashed how to keep your budget in check.
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You've Got To Try Andy Murray's Caddyshack Restaurant - Exclusive
Chef Andy Murray has the place for you to get a great full meal. He told Mashed about the choices you have at his Caddyshack restaurant.
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Mashed's Exclusive Survey Uncovers The Best Handheld Food
Nothing beats the convenience of a portable, handheld snack. Mashed asked our readers which type of handheld food was their favorite in our exclusive survey.
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Why Duff Goldman Doesn't Simplify Recipes For Kids - Exclusive
Duff Goldman explained why he doesn't simplify his recipes for kids, whether in his cookbooks or in his baking TV show for younger viewers.
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The Preppy Kitchen's John Kanell And The Incredible Egg Have Your Holiday Dishes Covered - Exclusive Interview
John Kanell wants you to feel comfortable baking this holiday. He spoke to Mashed about his partnership with The Incredible Egg and how you can utilize them.
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The One Person Preppy Kitchen's John Kanell Would Want To Cook Him Dinner - Exclusive
Even though he's had food from all around the world, "Preppy Kitchen's" John Kanell told Mashed there is one person who he would want to cook him dinner.
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We Tried Taco Bell's Enchirito To See How It Stacks Up To The Original. A Blast From The Past It Isn't
We tried Taco Bell's Enchirito, which is back once again for a limited time. Read on to find out how it stacks up to the original, which first appeared in 1970.
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James Van Der Beek's Favorite Way To Eat Thanksgiving Leftovers - Exclusive
While discussing his partnership with Libby's Vegetables for Thanksgiving, James Van Der Beek shared his favorite way to use up Thanksgiving dinner leftovers.
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Joel McHale On Why Curtis Stone Is A Standout Celebrity Chef - Exclusive
Joel McHale told Mashed why Curtis Stone is a standout celebrity chef -- and it's not necessarily because of his cooking.
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JoJo Siwa's Favorite Comfort Foods That Remind Her Of Home - Exclusive
Social media star JoJo Siwa told Mashed about her favorite comfort foods that always remind her of home.
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How Gordon Ramsay Totally Changes Behind The Scenes Of Hell's Kitchen - Exclusive
"Hell's Kitchen" contestant Alex Najar explained what Gordon Ramsay is really like behind the scenes and what we don't see about him on the show.
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We Tried Blue Apron's New Holiday Roast Box. The Word Feast Is Accurate
The Blue Apron Holiday Roast Box calls for a lot of active cooking, but this carefully curated winter holiday meal will thrill friends and family.
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How Vegetarian Cooking Has Changed, According To Mary McCartney - Exclusive
Here's how vegetarian cooking has changed over the decades, according to vegetarian cookbook author and cooking show host Mary McCartney.
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Hell's Kitchen's Alex Belew Tells Us How To Up Our Buttermilk Biscuit Game Ahead Of Thanksgiving - Exclusive
"Hell's Kitchen" contestant Alex Belew won twice at the International Biscuit Festival. He tells us how to up our buttermilk biscuit game ahead of Thanksgiving.
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James Van Der Beek On Holiday Traditions And His Worst Thanksgiving Disaster - Exclusive Interview
James Van Der Beek has joined forces with Libby's to support Meals on Wheels. He talks about celebrating Thanksgiving and his favorite green bean casserole.
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Mary McCartney Serves It Up! Is Inviting Some Familiar Faces To The Kitchen - Exclusive Interview
Mary McCartney discussed the vegetarian cooking demonstrations and famous faces viewers can expect from Season 3 of "Mary McCartney Serves It Up!"
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The Importance Of Cooking From Scratch According To Shereen Pavlides - Exclusive
According to cookbook author and TikTok chef, Shereen Pavlides, the importance of cooking from scratch can't be overstated -- and it's easier than you think.
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Chef Andy Murray Defends The Weird Snack He And Bill Murray Love - Exclusive
Chef Andy Murray's new cookbook is full of Murray family recipes and nostalgic holiday meals. Here is the strange after-school treat his family still loves.
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How To Avoid Holiday Cooking Stress, According To Katie Lee Biegel - Exclusive
Katie Lee Biegel explained her top tips for avoiding holiday-related stress in the kitchen when preparing for all the feasts of the season.
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The Worst Dish Joel McHale Has Tasted On Crime Scene Kitchen - Exclusive
"Crime Scene Kitchen" judge Joel McHale described the worst baking fail that he and his fellow judges had to taste on the show.
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Duff Goldman's New Cookbook Super Good Cookies For Kids Is Wholesomely On-Brand - Exclusive Interview
Duff Goldman shared his baking wisdom, his thoughts on acting, and what he hopes kids will learn from his new cookbook, "Super Good Cookies for Kids."
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We Tried Aura Bora's Green Bean Casserole Seltzer. Stick With The Real Side Dish
Green bean casserole is a popular holiday side dish. So when we heard it was going to be available in seltzer form we were naturally curious and had to try it.
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