Andy Murray has lent his family's name to a number of great dishes. He spoke to Mashed about his new family-inspired cookbook and brother Bill's favorite dish.
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Yia Vang could see the writing on the wall during "Iron Chef." He told Mashed why he was sure he wasn't going to win the competition.
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What is Tway Nguyen working on for Tasty? She gave Mashed an exclusive preview of what could be her next viral sensation.
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Let's say you've gone apple picking and now you have a ton of fruit. Here's how to store apples the right way this season.
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LongHorn Steakhouse is known for its cuts of beef above all else, but not all are created equal. We ranked every LongHorn Steakhouse steak from worst to best.
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We got our hands on Chrissy Teigen's Ultimate Banana Bread Mix. Keep reading to see if this new banana bread mix is worth baking for yourself.
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You frosting might be missing an extremely important ingredient. Sprinkles' Candance Nelson told Mashed about your cupcake's secret to success.
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TikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more.
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Fried chicken for Thanksgiving? Why not?
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Qdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling.
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Holiday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer.
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Binging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more.
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Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.
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Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.
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Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.
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For most Americans, a home-cooked meal is the way to go.
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If turkey isn't on the table, here's what might take its place.
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Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.
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Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.
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"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.
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Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best.
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We wanted to know which type of pie our readers prefer for their autumn feasts so we conducted an exclusive survey to find out your favorite.
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"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions.
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"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show.
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Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right.
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Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin.
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We wanted to know which season our readers thought had the best food, so we took an exclusive survey to gather your opinions. Here are the results.
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