How A Psychic Inspired Andy Murray To Write His New Cookbook - Exclusive
Andy Murray, brother of Bill Murray, shared with Mashed how a psychic inspired him to write his new cookbook.
Read MoreAndy Murray, brother of Bill Murray, shared with Mashed how a psychic inspired him to write his new cookbook.
Read MoreContestants on Hell's Kitchen spend a lot of time cooking on camera, but here's what they really eat, according to season 21 competitor Alex Najar.
Read MoreAlex Belew can teach these kids a few things. He spoke to Mashed about one-upping the younger competitors in "Hell's Kitchen."
Read MoreEveryone knows leftover Thanksgiving turkey is one of the best parts of the holiday. That's why Chef Yia Vang's leftover turkey habits are so relatable.
Read MoreWe wanted to know what beverage our readers most enjoyed during the holidays, and you may be surprised by what drink was voted into the top spot.
Read MoreAshley Eckstein, who voices the Jedi Ahsoka Tano in "Clone Wars" and "Tales of the Jedi" told Mashed all about her Dave Filoni In-N-Out adventures
Read MorePastry chef and TV personality Candace Nelson says her friend, actress Reese Witherspoon, taught her a lot about being proud of her ambition.
Read MoreCookbook author and "The Kitchen" star Katie Lee Biegel has partnered with Sub-Zero, Wolf, and Cove. She shares her best tips for holiday cooking.
Read MoreAndrew Rea often creates dishes inpired by TV and movies. Here's how he decides what to cook on YouTube's "Binging with Babish."
Read MoreAndy Murray has lent his family's name to a number of great dishes. He spoke to Mashed about his new family-inspired cookbook and brother Bill's favorite dish.
Read MoreYia Vang could see the writing on the wall during "Iron Chef." He told Mashed why he was sure he wasn't going to win the competition.
Read MoreWhat is Tway Nguyen working on for Tasty? She gave Mashed an exclusive preview of what could be her next viral sensation.
Read MoreLet's say you've gone apple picking and now you have a ton of fruit. Here's how to store apples the right way this season.
Read MoreLongHorn Steakhouse is known for its cuts of beef above all else, but not all are created equal. We ranked every LongHorn Steakhouse steak from worst to best.
Read MoreWe got our hands on Chrissy Teigen's Ultimate Banana Bread Mix. Keep reading to see if this new banana bread mix is worth baking for yourself.
Read MoreYou frosting might be missing an extremely important ingredient. Sprinkles' Candance Nelson told Mashed about your cupcake's secret to success.
Read MoreTikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more.
Read MoreFried chicken for Thanksgiving? Why not?
Read MoreQdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling.
Read MoreHoliday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer.
Read MoreBinging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more.
Read MoreChocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.
Read MoreHell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.
Read MoreChef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.
Read MoreFor most Americans, a home-cooked meal is the way to go.
Read MoreIf turkey isn't on the table, here's what might take its place.
Read MoreCandace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.
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