Mashed's Exclusive Survey Uncovers The Type Of Salad Dressing People Prefer
Mashed asked nearly 600 foodies to give us their honest opinion on their salad dressing flavor of choice, and their answers might surprise you.
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We Tried Jimmy John's New All-American Beefy Crunch Sandwich — Here's How It Went
If you want a sandwich sizable enough to keep you full from lunch to dinner, then you have found it with the All-American Beefy Crunch from Jimmy John's.
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Antoni Porowski Admitted His Biggest Restaurant Pet Peeve - Exclusive
"Queer Eye" star and "Easy-Bake Battle" host Antoni Porowski explained his biggest pet peeve at a restaurant, especially after his work in the food industry.
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We Tried Arby's New Smoked Bourbon — Here's How It Went
Arby's has released a new limited-edition Smoked Bourbon. Is it a gimmick, or is this spirit actually worth sipping? We tried it and here's what we thought.
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Life Imitates Art With The Office's Brian Baumgartner's New Chili Cookbook - Exclusive Interview
"The Office" star Brian Baumgartner discussed the creation of his new chili cookbook, fan reactions to the famous chili scene, his best chili tips, and more.
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We Tried Smashburger's New Chicken Wings — Here's How It Went
Want to know what Smashburger's new chicken wings are all about? We've got the scoop on the chain's latest menu additions.
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Nicole Modic Partners With Veggieful To Save You Time And Money In The Kitchen - Exclusive Interview
Nicole Modic knows how valuable your time and money are. She spoke to Mashed about her partnership with Veggieful and how it can help you.
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How The Bear Pivoted Matty Matheson's Culinary Career - Exclusive
Chef Matty Matheson explained how being a culinary consultant for "The Bear" has expanded his understanding of food and influenced his career.
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Eloise Head Of Fitwaffle Discusses Her New Book And How To Balance Desserts And Health - Exclusive Interview
Fitwaffle creator Eloise Head discussed her new book, learning to view desserts with moderation, her social media journey, and more in an exclusive interview.
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We Tried Brooklyn Brewery's New Yolélé Fonio White Beer. Here's How It Went
If you're a fan of craft beer but unfamiliar with fonio, then this is the perfect opportunity to taste the grain in an incredibly delicious new beer.
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Why The A-Sha Noodles Founder Left His Fortune 100 Career For Ramen - Exclusive
Why give up a Fortune 100 career for noodles? The founder of A-Sha told Mashed the reason his future was written in ramen.
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The Nostalgic Ingredient Rick Martínez Puts In His Mole - Exclusive
Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
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Daniele Uditi's Hilarious Pizza Rule You Should Never Forget - Exclusive
Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.
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The 3 Ingredients Antoni Porowski Can't Live Without - Exclusive
Antoni Porowski, cookbook author and resident food expert on "Queer Eye," shared which ingredients are his must-haves and which chef's cooking he'd like to try.
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What Adrienne Cheatham Wishes You Knew About Mom Guilt - Exclusive
Mom guilt is a real thing, and Adrienne Cheatham gave Mashed the truth about how you should deal with it.
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Here's Why Just Ice Tea Won't Have Cane Sugar - Exclusive
The brand Just Ice Tea won't feature any cane sugar at all in its recipes. In an exclusive interview with Mashed, Honest Tea creator Seth Goldman explains why.
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Fans Told Mashed Which Dine-In Restaurant Has The Best Service - Exclusive Survey
Mashed surveyed 582 diners to find out which popular casual dining chain they would say offers the best service.
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How A-Sha Noodles CEO Young Chang Is Reinventing Ramen - Exclusive Interview
A-Sha Noodles wants to be a disruptor in the world of ramen. CEO Young Chang talks about the origin of the recipe and his company's exciting collaborations.
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Zac Young Spills Spooky Secrets About Halloween Baking Championship - Exclusive Interview
"Halloween Baking Championship" judge Zac Young shares some of his favorite moments from the show and gives his tips for Halloween party foods and treats.
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Queer Eye Star Antoni Porowski Divulges Details About His New Cooking Competition Series - Exclusive Interview
"Queer Eye" star Antoni Porowski shared what viewers can expect from Netflix's "Easy-Bake Battle," which dishes on the show impressed him, and more.
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Pizzana Chef Daniele Uditi Admits This Food Critic Made Him Cry - Exclusive
Daniele Uditi recalled a story to Mashed about the time a food critic left him in tears.
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What Seth Goldman Really Thinks About Coca-Cola Ditching Honest Tea - Exclusive
Seth Goldman left Honest Tea some time ago, and he gave Mashed his honest thoughts about Coca-Cola doing away with the brand he started.
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Fans Told Mashed Their Favorite Way To Serve Cheese – Exclusive Survey
Here's how Mashed readers prefer to serve cheese.
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The One Ingredient Adrienne Cheatham Can't Live Without - Exclusive
Chef Adrienne Cheatham shared how important quality ingredients were when choosing to partner with Our Pantry and revealed which ingredient is her must-have.
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Expert Pizza Chef Daniele Uditi Reveals Details About His New Series Best In Dough - Exclusive Interview
Pizzana owner Chef Daniele Uditi shares his success story and explains what viewers can expect from his new pizza competition series, "Best in Dough."
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We Tried Kellogg's New North Pole Snow Creme Cooling Cereal. Here's How It Went
Cereal innovations don't come along all that often. So when Kellogg's released a "cooling" Elf on the Shelf cereal, we knew we just had to try it.
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Nailed It!'s Jacques Torres' Favorite Fast Food Place Might Surprise You - Exclusive
Jacques Torres may be a famous pastry chef, but he's not immune to getting fast food. He shared his favorite spot to eat and the place he usually goes instead.
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