The Sweet History Of Alex Guarnaschelli's Friendship With Scott Conant - Exclusive
While attending the NYC Wine and Food Festival, Alex Guarnaschelli opened up about her longtime friendship with fellow "Chopped" judge Scott Conant.
Read More-
-
A Butterball Turkey Talk-Line Expert Explains What You Need To Know Before Thanksgiving - Exclusive Interview
Andrea Balitewicz is a Butterball Turkey Talk-Line supervisor. She provides some Thanksgiving turkey tips and explains what the Talk-Line can help you with.
Read More -
Chef Adam Richman On The Most Mouthwatering Burgers He's Tasted - Exclusive Interview
Adam Richman, while judging the NYC Food and Wine Festival's Burger Bash, described what makes a great burger and shared memories of Anthony Bourdain.
Read More -
Rick Martínez On The Biggest Pasta Mistake You're Making - Exclusive
Chef Rick Martínez revealed the biggest mistake he sees people make with pasta and shared what you should do while cooking it instead.
Read More -
Mashed Survey: Which Fast Food Restaurant Has The Best Chocolate Milkshake?
We wanted to know which fast food restaurant our readers thought had the best chocolate milkshake, so we conducted a survey to find out. Here are the results.
Read More -
The Hilarious 'Side' Eric Wareheim Puts On His Thanksgiving Table - Exclusive
Comedian and cookbook author Eric Wareheim shared his favorite Thanksgiving side dish and the unconventional item he adds to his holiday table.
Read More -
Alex Guarnaschelli On 20 Years At Her Restaurant, Butter - Exclusive Interview
Chef Alex Guarnaschelli is a TV personality and restauranteur. Here, she talks about fellow "Chopped" judge Scott Conant and her restaurant, Butter.
Read More -
We Tried Whataburger's New Chili Cheese Burger. Here's How It Went
Whataburger has launched a new burger that promises a heaping dose of beef and cheese. We grabbed a Chili Cheese Burger to try it for ourselves.
Read More -
What Deion Sanders Eats After A Big Game - Exclusive
Deion Sanders shared what he usually does for dinner after a big game and discussed his new guacamole recipe competition.
Read More -
Nicole Modic's Baking Trick For Pillow-Like Chocolate Chip Cookies - Exclusive
Food influencer Nicole Modic shared the secret to making soft, pillowy chocolate chip cookies from the recipe in her new book.
Read More -
Brian Baumgartner's Top Secret Tip For Great Chili - Exclusive
Brian Baumgartner, who played Kevin on "The Office," is known for his famous "chili scene" in the show. Now he's sharing his top tip for making great chili.
Read More -
We Tried Rachael Ray's New Meal Kits. Here's How It Went
Rachael Ray has teamed up with Home Chef for a new line of meal kits. We grabbed a couple and cooked them up to see if they lived up to the hype.
Read More -
Morgan Eckroth Gives Us A Behind-The-Scenes Look At The U.S. Barista Championship - Exclusive Interview
TikTok influencer and U.S. Barista Championship winner Morgan Eckroth explained what barista competitions are like, how to make better coffee at home, and more.
Read More -
The Underrated Fall Spice For Coffee, According To TikToker Morgan Eckroth - Exclusive
Champion barista and TikTok star Morgan Eckroth explained which spices she likes in coffee and which ones are currently underrated.
Read More -
The Number One Brownie Mistake You're Making, According To Eloise Head - Exclusive
Fitwaffle creator Eloise Head explained the biggest mistake she sees people make when baking brownies and what to do instead.
Read More -
We Tried Taco Bell's New Loaded Truff Nacho Fries. Here's How It Went
Truff's making your favorite Taco Bell Nacho Fries that much hotter this month. Can you handle the heat? Here's what we thought of the Loaded Truff Nacho Fries.
Read More -
We Tried McDonald's New Halloween Bucket Happy Meals. Here's How It Went
McDonald's has brought back a spooky blast from the past with the latest iteration of its iconic Halloween Happy Meal pails. Naturally, we had to snag one.
Read More -
What Really Makes Fogo De Chão's Meat So Delicious
Fogo de Chao is one of the premier Brazilian steakhouses. We headed to the restaurant to find out firsthand what makes its cuts of meat so incredibly delicious.
Read More -
The Mexican Foods That Don't Exist In The US, According To Rick Martínez - Exclusive
Chef Rick Martínez explains how Mexican food has much more variety than the versions of it found in the US. Here are the foods he notices are lacking in the US.
Read More -
Fresca Mixes It Up With New Canned Cocktails - Exclusive Interview
Duke Zandstra of Fresca Mixed and Dan White of The Coca-Cola Company describe what went into creating the new Fresca Mixed canned cocktails and what to expect.
Read More -
Every Cook Out Milkshake Flavor Ranked Worst To Best
Cook Out has a huge milkshake menu that can get overwhelming. If you're headed there to snag a shake, here's our ranking of its milkshakes from worst to best.
Read More -
Mashed's Exclusive Survey Uncovers America's Favorite Value Menu
Here's which fast-food value menu Mashed readers love the most.
Read More -
Deion Sanders And Tracey Edmonds Go Head-To-Head In A New Guacamole Challenge - Exclusive Interview
Deion Sanders and Tracey Edmonds discussed how their partnership with Avocados From Mexico has led to an exciting competition for the best guacamole recipe.
Read More -
We Tried The New Pumpkin Pie Concrete From Andy's Frozen Custard. Here's How It Went
We decided to try Andy's seasonal Pumpkin Pie Concrete to see how well it could satisfy our fall pumpkin pie cravings. Spoiler alert: we weren't disappointed.
Read More -
The Snacks Nicole Modic Always Packs In Her Purse - Exclusive
What does Nicole Modic keep in case of a food emergency? She told Mashed about her secret purse stash whenever the kids get hungry.
Read More -
The Dangers Of Clean Eating, According To Eloise Head - Exclusive
Fitness and dessert guru Eloise Head, aka Fitwaffle, explained why "eating clean" can be a less effective healthy habit than simply eating in moderation.
Read More -
The One Ingredient Matty Matheson Can't Live Without - Exclusive
Food consultant and actor on "The Bear" Matty Matheson shared his must-have ingredient and why he considers it a staple in his cooking.
Read More
