We Tried McDonald's New Halloween Bucket Happy Meals. Here's How It Went
McDonald's has brought back a spooky blast from the past with the latest iteration of its iconic Halloween Happy Meal pails. Naturally, we had to snag one.
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What Really Makes Fogo De Chão's Meat So Delicious
Fogo de Chao is one of the premier Brazilian steakhouses. We headed to the restaurant to find out firsthand what makes its cuts of meat so incredibly delicious.
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The Mexican Foods That Don't Exist In The US, According To Rick Martínez - Exclusive
Chef Rick Martínez explains how Mexican food has much more variety than the versions of it found in the US. Here are the foods he notices are lacking in the US.
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Fresca Mixes It Up With New Canned Cocktails - Exclusive Interview
Duke Zandstra of Fresca Mixed and Dan White of The Coca-Cola Company describe what went into creating the new Fresca Mixed canned cocktails and what to expect.
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Every Cook Out Milkshake Flavor Ranked Worst To Best
Cook Out has a huge milkshake menu that can get overwhelming. If you're headed there to snag a shake, here's our ranking of its milkshakes from worst to best.
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Mashed's Exclusive Survey Uncovers America's Favorite Value Menu
Here's which fast-food value menu Mashed readers love the most.
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Deion Sanders And Tracey Edmonds Go Head-To-Head In A New Guacamole Challenge - Exclusive Interview
Deion Sanders and Tracey Edmonds discussed how their partnership with Avocados From Mexico has led to an exciting competition for the best guacamole recipe.
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We Tried The New Pumpkin Pie Concrete From Andy's Frozen Custard. Here's How It Went
We decided to try Andy's seasonal Pumpkin Pie Concrete to see how well it could satisfy our fall pumpkin pie cravings. Spoiler alert: we weren't disappointed.
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The Snacks Nicole Modic Always Packs In Her Purse - Exclusive
What does Nicole Modic keep in case of a food emergency? She told Mashed about her secret purse stash whenever the kids get hungry.
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The Dangers Of Clean Eating, According To Eloise Head - Exclusive
Fitness and dessert guru Eloise Head, aka Fitwaffle, explained why "eating clean" can be a less effective healthy habit than simply eating in moderation.
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The One Ingredient Matty Matheson Can't Live Without - Exclusive
Food consultant and actor on "The Bear" Matty Matheson shared his must-have ingredient and why he considers it a staple in his cooking.
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Halloween Baking Championship's Zac Young Can't Stand This Baking Tactic - Exclusive
"Halloween Baking Championship" judge Zac Young explained which baking tactic he doesn't like and which technique he recommends contestants use instead.
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Mashed's Exclusive Survey Uncovers The Type Of Salad Dressing People Prefer
Mashed asked nearly 600 foodies to give us their honest opinion on their salad dressing flavor of choice, and their answers might surprise you.
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We Tried Jimmy John's New All-American Beefy Crunch Sandwich — Here's How It Went
If you want a sandwich sizable enough to keep you full from lunch to dinner, then you have found it with the All-American Beefy Crunch from Jimmy John's.
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Antoni Porowski Admitted His Biggest Restaurant Pet Peeve - Exclusive
"Queer Eye" star and "Easy-Bake Battle" host Antoni Porowski explained his biggest pet peeve at a restaurant, especially after his work in the food industry.
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We Tried Arby's New Smoked Bourbon — Here's How It Went
Arby's has released a new limited-edition Smoked Bourbon. Is it a gimmick, or is this spirit actually worth sipping? We tried it and here's what we thought.
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Life Imitates Art With The Office's Brian Baumgartner's New Chili Cookbook - Exclusive Interview
"The Office" star Brian Baumgartner discussed the creation of his new chili cookbook, fan reactions to the famous chili scene, his best chili tips, and more.
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We Tried Smashburger's New Chicken Wings — Here's How It Went
Want to know what Smashburger's new chicken wings are all about? We've got the scoop on the chain's latest menu additions.
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Nicole Modic Partners With Veggieful To Save You Time And Money In The Kitchen - Exclusive Interview
Nicole Modic knows how valuable your time and money are. She spoke to Mashed about her partnership with Veggieful and how it can help you.
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How The Bear Pivoted Matty Matheson's Culinary Career - Exclusive
Chef Matty Matheson explained how being a culinary consultant for "The Bear" has expanded his understanding of food and influenced his career.
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Eloise Head Of Fitwaffle Discusses Her New Book And How To Balance Desserts And Health - Exclusive Interview
Fitwaffle creator Eloise Head discussed her new book, learning to view desserts with moderation, her social media journey, and more in an exclusive interview.
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We Tried Brooklyn Brewery's New Yolélé Fonio White Beer. Here's How It Went
If you're a fan of craft beer but unfamiliar with fonio, then this is the perfect opportunity to taste the grain in an incredibly delicious new beer.
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Why The A-Sha Noodles Founder Left His Fortune 100 Career For Ramen - Exclusive
Why give up a Fortune 100 career for noodles? The founder of A-Sha told Mashed the reason his future was written in ramen.
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The Nostalgic Ingredient Rick Martínez Puts In His Mole - Exclusive
Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
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Daniele Uditi's Hilarious Pizza Rule You Should Never Forget - Exclusive
Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.
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The 3 Ingredients Antoni Porowski Can't Live Without - Exclusive
Antoni Porowski, cookbook author and resident food expert on "Queer Eye," shared which ingredients are his must-haves and which chef's cooking he'd like to try.
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What Adrienne Cheatham Wishes You Knew About Mom Guilt - Exclusive
Mom guilt is a real thing, and Adrienne Cheatham gave Mashed the truth about how you should deal with it.
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