"Halloween Baking Championship" judge Zac Young shares some of his favorite moments from the show and gives his tips for Halloween party foods and treats.
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"Queer Eye" star Antoni Porowski shared what viewers can expect from Netflix's "Easy-Bake Battle," which dishes on the show impressed him, and more.
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Daniele Uditi recalled a story to Mashed about the time a food critic left him in tears.
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Seth Goldman left Honest Tea some time ago, and he gave Mashed his honest thoughts about Coca-Cola doing away with the brand he started.
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Here's how Mashed readers prefer to serve cheese.
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Chef Adrienne Cheatham shared how important quality ingredients were when choosing to partner with Our Pantry and revealed which ingredient is her must-have.
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Pizzana owner Chef Daniele Uditi shares his success story and explains what viewers can expect from his new pizza competition series, "Best in Dough."
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Cereal innovations don't come along all that often. So when Kellogg's released a "cooling" Elf on the Shelf cereal, we knew we just had to try it.
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Jacques Torres may be a famous pastry chef, but he's not immune to getting fast food. He shared his favorite spot to eat and the place he usually goes instead.
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Here's which rotisserie chicken customers would skip.
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Carolyna De Laurentiis and Chef Adrienne Cheatham discuss their new line of Our Pantry sauces and transforming home cooking with ethically sourced ingredients.
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Honest Tea founder Seth Goldman discusses his return to the iced tea world with his new brand, Just Ice Tea. He shared what to expect from it and what's next.
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Rick Martínez is as excited as anyone for the New York Times food festival. He spoke to Mashed about what he has planned for the big event.
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TikTok food educator Gabrielle Cerberville shared which wild foods she loves and thinks are highly underrated.
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Because we're proud basic witches, we had to get our hands on Jack in the Box's new Basic Witch pumpkin spice and Oreo shake and try it for ourselves.
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A recent Mashed survey grilled 582 people about their opinion on which fast food restaurant serves up the messiest burgers.
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Chocolatier Jacques Torres has witnessed some disastrous baking blunders on "Nailed It!" But, he revealed to Mashed, there are some mistakes he won't eat.
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The lab geeks at Pepsi have released an exclusive new s'mores soda collection and we were lucky enough to get our hands on them to try'em out.
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Arizona iced tea has been around since the early '90s and its price has stayed relatively the same. Now, a Mashed survey reveals the brands most popular flavor.
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Here's how to perfect the Thanksgiving staple.
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Here's why dietitians recommend Snickers over other popular candy bars.
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Planet Smoothie's new menu offerings include health-powerhouse avocado, but are they really healthy? We asked an expert to weigh in on the smoothie lineup.
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Rachael Ray explained why she's teaming up with a meal kit service now after decades of showing people how to cook quick, easy meals.
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TikTok star Alejandra Tapia shared which current TikTok food trend she really enjoys and why she's excited to see more people making it.
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Trader Joe's is known for its funky yet healthy own brand products. Mashed asked 600 people which is the most overrated item and the result might shock you.
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Food educator and TikTok star Gabrielle Cerberville creates delicious recipes from foraged foods, but she shared the wild food that she admits to not liking.
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