Haylie Duff shared what she's been up to inside the kitchen and out, including her best grilling tips, her favorite summertime snacks, her new films, and more.
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Bored of eating the same old tiramisu? Turn it into pie! This recipe is composed of a flaky pie crust, layers of velvety cream, and espresso-soaked ladyfingers.
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"Hotties" host Jade Catta-Preta shared the best ways to counteract the burn from spicy foods that she learned from her time on the show.
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"Chef's Table" and "Street Food" producer Brian McGinn shared the hardest part about documenting food for both Netflix shows.
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Ree Drummond, aka The Pioneer Woman, dished on what it was like collaborating with Guy Fieri for their new Food Network show, "Big Bad Budget Battle."
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Jägermeister Brandmeister Willy Shine shared his top rule for determining whether you should order a cocktail from a bar or skip to something from a bottle.
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Many would assume that Chef Dave White of "Below Deck Mediterranean" would have a taste for only the finer foods in life, but he also loves fast food burgers.
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Eden Grinshpan, host of "Top Chef Canada" and "Eden Eats," is a massive condiment fan. Here, she speaks about her partnership with Sir Kensington's and more.
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Jägermeister Brandmeister Willy Shine sat down with Mashed to talk about the best ways to enjoy Jägermeister with or without additions.
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Award-winning pit master and TV personality Danielle Bennett, aka Diva Q, shared her most important tips for barbecuing with whiskey.
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Jade Catta-Preta, host of the new show "Hotties" on Hulu, regularly judges dishes with plenty of heat. She explained how she really feels about spicy food.
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Brian McGinn, co-creator of Netflix's "Chef's Table" and "Street Food," revealed how working on the shows has affected his food preferences.
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Jade Catta-Preta is bringing all the heat to Hulu. She spoke to Mashed about the new cooking/dating mashup, "Hotties."
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Hulu's new reality show "Hotties" sees contestants cooking and dating at the same time. Here's host Jade Catta-Preta's advice for cooking on the first date.
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"Street Food USA" producer Brian McGinn explained how he defines street food for the series and what he believes makes street food good.
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Chief brand and marketing officer at at Caribou Coffee, Erin Newkirk, revealed her favorite drink at the chain and what she recommends people order.
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Ree Drummond, aka The Pioneer Woman, is known for her love of butter. She shared an example of how you know you're not using enough of it in your cooking.
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Diva Q now dishes out BBQ wisdom to beginners in the industry, but when she was starting out, she learned from Dave Raymond, the genius behind Sweet Baby Ray's.
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MTV's "Deliciousness" host Tiffani Thiessen revealed what fans can expect from the new season, her go-to quick recipes, and more in an exclusive interview.
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Chef Dave White of Bravo's "Below Deck Mediterranean" revealed the most challenging things about cooking aboard the luxury yacht Home.
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Yard House is a sports bar restaurant chain with an extensive menu. Some of the menu options at Yard Hose are truly excellent, while others should be avoided.
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Caribou Coffee's chief brand and marketing officer, Erin Newkirk, shared what Caribou Coffee fans have to look forward to in the fall and beyond.
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Actress and producer Eva Longoria revealed her go-to for avoiding hunger during a red carpet event and her favorite Pillsbury recipes to whip up at home.
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Actresses and Fresh Vine Wine co-founders Nina Dobrev and Julianne Hough revealed their favorite wines from their brand's offerings.
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Nico Norena, foodie influencer behind The Succulent Bite, shared that he's eaten crickets before on his travels and let us know exactly what they tasted like.
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Brian McGinn has been all over the world exploring local street food. He told Mashed what we can expect from "Street Food USA" and the future of "Chef's Table."
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Diva Q has the grill fired up and ready to go. She sat down with Mashed to discuss her collaboration with WhistlePig Whiskey and share family stories.
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