This Is Valerie Bertinelli's Go-To Fast Food Order - Exclusive
Even top chefs and culinary stars love fast food every now and then, and Valerie Bertinelli is no different. She shared her go-to order.
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Historian Helen Horowitz On Julia Child's Failed Cordon Bleu Exam - Exclusive
Julia Child was a force in the kitchen but did you know she actually failed her Cordon Bleu exam? Historian Helen Horowitz fills Mashed in on the story.
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Gatorade's VP Brings Propel Fitness Water And Fun Back To Exercise - Exclusive Interview
Exercising with friends outdoors has returned, and Propel Fitness Water is here to help. Gatorade's VP told Mashed about their new fitness campaign.
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The Importance Of Food And Drink To The Kentucky Derby, According To Chef Kenneth Hardiman - Exclusive
The Kentucky Derby is upon us this Saturday, May 7. In addition to the races, there's also the importance of the food and drink as Chef Kenneth Hardiman shared.
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Every Maruchan Ramen Flavor, Ranked Worst To Best
Everyone from college students to busy adults knows the classic Maruchan Ramen flavors. But which one tastes the best? Beef, Shrimp, Chicken, Soy Sauce, Pork?
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Duff Goldman Reveals His Go-To Guilty Pleasure Food - Exclusive
Duff Goldman may be the Ace of Cakes but he's not afraid to admit some of his favorite guilty pleasure foods come from the gas station.
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The Worst Cooks Meal Anne Burrell And Rachael Ray Always Laugh About - Exclusive
A lot of bad meals have come from 20-plus seasons of "Worst Cooks," but there's one that host Anne Burrell and guest Rachael Ray still can't get over.
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The Best Chinese Food Ranked
From tasty small dishes like dumplings and spring rolls to crowd-pleasing entrées like Kung Pao chicken and Mongolian beef. Here's the best Chinese food ranked.
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The Best Tricks To Cook With Beyond Meat Chicken Tenders - Exclusive
Beyond Meat is expanding! The plant-based brand now has "chicken" tenders and their chef tells Mashed the best ways to cook them.
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How Top Chef Judge Tiffany Derry Is Changing The Restaurant Business - Exclusive
Tiffany Derry is a "Top Chef" favorite who now has two successful restaurants to her name but lessons along the way made her want to change the business.
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The One Kitchen Item Rachael Ray Can't Live Without - Exclusive
Rachael Ray now has her dream Italian home, but it didn't come easy. As she said in a recent interview, this is the one kitchen item she can't live without.
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What Makes Farmers Markets So Unique, According To TikTok Star Jeremy Scheck - Exclusive
If you aren't shopping farmers markets regularly, you're missing out, says TikTok cooking sensation Jeremy Scheck. Here's what he says makes them so unique.
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The Secret To Danny Trejo's Guacamole - Exclusive
Danny Trejo is not only a great actor, he's a great cook as well. The founder of Trejo's Tacos tells Mashed all about the secret to his guacamole.
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Kentucky Derby Chef Kenneth Hardiman Names His Favorite Classic Foods - Exclusive
The Kentucky Derby is just as much about the food as it is the races and this year's official chef is letting us in on his favorite classic foods.
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How Häagen-Dazs Manages To Compete Against Dairy-Free Brands - Exclusive
Häagen-Dazs is one of the most popular brands of ice cream on the market, but how does it compete against the up-and-coming dairy-free brands? An exec explains.
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Historian Helen Horowitz Describes What It Was Like To Meet Julia Child - Exclusive
Julia Child has been explored in many new arenas lately, not least of which is the current HBO series. But author Helen Horowitz actually got to meet her.
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The Best Tricks To Get Your Kids To Eat Plant-Based Beyond Meat - Exclusive
If you want to introduce more plant-based foods for your family and kids, there are some tricks to getting them to like the meal, says Beyond Meat's chef.
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Why TikToker Jeremy Scheck Thinks Cooking Is 'Intuitive' - Exclusive
Jeremy Scheck is a hugely popular TikTok star known for creating great recipes, but as he told Mashed, cooking is more intuitive than you might think.
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Pizza Hut CMO Talks About Bringing The Book It Program To Modern Classrooms - Exclusive
Pizza Hut not only makes great piping hot pies but they also encourage a love of reading through the popular BOOK IT! program, even during the pandemic.
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The Unexpected Dessert Recipe Yolanda Gampp Is Most Excited About In Her New Book - Exclusive
Yolanda Gampp's cakes are delicious works of art, and her new book shows others how to create them too. She revealed which recipe is her favorite in "Layer Up!"
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Every Cold Stone Creamery Flavor Ranked Worst To Best
Cold Stone Creamery has a wide selection of ice cream flavors. While some of these ice cream flavors are quite average, others are truly magnificent.
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Helen Lefkowitz Horowitz's New Book Sets The Record Straight On Julia Child - Exclusive Interview
Hhelen Lefkowitz Horowitz has a new book called "Warming Up Julia Child." She gave Mashed a preview of how she came to learn about the real Julia.
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Why Häagen-Dazs Promises Not To Change Its Ice Cream Amid Price Hikes - Exclusive
Food shortages and inflation have brands hiking prices, changing ingredients, and cutting products. But Häagen-Dazs shared why they won't change their quality.
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Every Triscuit Flavor Ranked From Worst To Best
Triscuits are savory crackers that are made of wheat and oil. The original Triscuit was lightly salted; today, Triscuits are available in different flavors.
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Duff Goldman Explains The Inspiration Behind His New Show Ace Of Taste - Exclusive
Duff Goldman got his idea for "Ace of Taste" from a specific place. He told Mashed how the concept for the show came to him.
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Anne Burrell Talks The New Celebrity Season Of Worst Cooks In America - Exclusive Interview
Anne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.
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The One Chef The CMO Of Freddy's Would Want For A Company Collaboration
What would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.
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