13 Frozen Garlic Breads, Ranked Worst To Best
When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
Read MoreWhen it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
Read MoreAir fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first
Read MoreMatthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.
Read MoreLike any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.
Read MoreFood Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.
Read MoreGeoffrey Zakarian is set to host a new show on Food Network this April, called "Big Restaurant Bet" and he's sharing all the exclusive details with Mashed.
Read MoreSummer is upon us! Which means it's almost time to bring out the Mike's Hard Lemonade drinks. But what foods should you pair with them? We find out!
Read MoreJair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.
Read MoreTimes are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra.
Read More"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor.
Read MoreIf you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection.
Read MoreMatthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
Read MoreSpring is here, but Mike's Hard is already preparing for summer. Mashed spoke to their Senior Brand Manager about Hard Freeze and many other refreshing options.
Read MoreThe EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants.
Read MoreTobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him.
Read MoreJack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping.
Read MoreGeoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project.
Read MoreKenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking.
Read MoreThomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack.
Read MoreThere are some bottles of alcohol that can be very expensive and Rémy Martin's Louis XIII cognac is one of them, which may be why it was stolen.
Read MoreAnthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app.
Read MoreJeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.
Read MoreChef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
Read MoreJoshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
Read MoreThomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
Read MoreChristian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
Read MoreTobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.
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