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  • Closeup of Valerie Bertinelli with silver earrings
    By Erich Barganier February 4th, 2022

    Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive

    Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.

    Read More
  • Haylie Duff
    By Jorie Mark February 4th, 2022

    Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview

    Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.

    Read More
  • Ken Jeong smiling
    By Hanna Claeson February 4th, 2022

    Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive

    If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.

    Read More
  • Chef Martin Yan smiling
    By Molly Harris February 4th, 2022

    Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview

    Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.

    Read More
  • Martin Yan headshot
    By Molly Harris February 3rd, 2022

    What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive

    Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.

    Read More
  • Lisa Ling wearing earrings and smiling
    By Molly Allen February 3rd, 2022

    Take Out's Lisa Ling And Helen Cho Share Their Must-Have Kitchen Ingredients - Exclusive

    Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.

    Read More
  • Fast Foodies hosts standing side by side
    By Hanna Claeson February 3rd, 2022

    What Really Happens After Justin, Kristen, And Jeremy Finish An Episode Of Fast Foodies - Exclusive

    The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.

    Read More
  • Joy Bauer smiling
    By Jorie Mark February 2nd, 2022

    How Joy Bauer Really Feels About Being On The Today Show - Exclusive

    Resident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.

    Read More
  • Chef and Food Network host Alton Brown
    By Alexandra Cass February 2nd, 2022

    Alton Brown Shares His Secret For Healthy Cooking At Home - Exclusive

    In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.

    Read More
  • Kool-Aid drink mix packets with punch
    By Sophia Hart February 2nd, 2022

    Popular Kool-Aid Flavors, Ranked Worst To Best

    Wondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.

    Read More
  • Lisa Ling in outdoor market
    By Molly Allen February 1st, 2022

    Lisa Ling Reveals The Most Delicious Food She Had On Her New Show Take Out - Exclusive

    Television veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.

    Read More
  • Chef Martin Yan headshot
    By Molly Harris February 1st, 2022

    How Chef Martin Yan Is Celebrating Lunar New Year - Exclusive

    February 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.

    Read More
  • Roy Choi posing
    By Jorie Mark January 31st, 2022

    Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive

    Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.

    Read More
  • Rick Bayless smiling
    By Steven John January 31st, 2022

    Chef Rick Bayless Explains What Americans Get Wrong About Mexican Cuisine - Exclusive

    Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.

    Read More
  • Joy Bauer posing
    By Jorie Mark January 31st, 2022

    The Today Show's Joy Bauer Talks About Why We All Need More Eggs - Exclusive Interview

    Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.

    Read More
  • Iron Chef host Alton Brown
    By Alexandra Cass January 28th, 2022

    Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive

    During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.

    Read More
  • Closeup of Valerie Bertinelli smiling
    By Erich Barganier January 28th, 2022

    Valerie Bertinelli Reveals What It Was Like Working With Duff Goldman - Exclusive

    Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.

    Read More
  • Ken Jeong smiling
    By Hanna Claeson January 28th, 2022

    Ken Jeong Casts His Vote In The #Plantersallorone Debate - Exclusive Interview

    Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.

    Read More
  • Stouffer's frozen dinners
    By Matt Meltzer January 27th, 2022

    Stouffer's Frozen Dinners Ranked From Worst To Best

    To help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.

    Read More
  • Wendy's breakfast
    By Kori Ellis January 27th, 2022

    Every Wendy's Breakfast Item, Ranked Worst To Best

    Though Wendy's has some very good breakfast items, they also have some forgettable duds that you should avoid at all costs. For that reason, make sure you read this entire ranking and take good notes before you head to Wendy's with breakfast in mind.

    Read More
  • Rick Bayless smiling
    By Steven John January 27th, 2022

    Rick Bayless Talks About His Journey From Oklahoma City To Authentic Mexican Cooking - Exclusive

    Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.

    Read More
  • Lisa Ling posing
    By Molly Allen January 27th, 2022

    Lisa Ling And Helen Cho On The Importance Of Asian American Culture Seen In Take Out - Exclusive

    Lisa Ling and Helen Cho understand the need for representation. They told Mashed about why "Take Out" is an important new vehicle for them.

    Read More
  • Corned beef on cutting board with tomatoes and parsley
    By Kori Ellis January 27th, 2022

    Canned Corned Beef Brands Ranked From Worst To Best

    These days, you can find canned corn beef in every region of the United States. It has also become a beloved food in several countries.

    Read More
  • Jeremy Ford smiling
    By Hanna Claeson January 27th, 2022

    Jeremy Ford And Justin Sutherland Replicate Favorite Orders On Fast Foodies Season 2 - Exclusive Interview

    Jeremy Ford and Justin Sutherland have the secrets behind your go-to fast foods. They spoke to Mashed about "Fast Foodies" and how it compares to other shows.

    Read More
  • Alton Brown smiling
    By Alexandra Cass January 26th, 2022

    Alton Brown Shares His Sabotage Secrets From Cutthroat Kitchen - Exclusive

    How does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.

    Read More
  • Richard Blais
    By Steven John January 26th, 2022

    Next Level Chef's Richard Blais Dishes On His Soft Spot For Fast Food - Exclusive

    Richard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.

    Read More
  • Closeup of Valerie Bertinelli
    By Erich Barganier January 26th, 2022

    Valerie Bertinelli On Duff Goldman, Starting A Cooking Career, And Her Next Projects - Exclusive Interview

    Valerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.

    Read More
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