Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive
Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
Read MoreValerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
Read MoreActress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
Read MoreIf you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
Read MoreMartin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
Read MoreChef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
Read MoreLisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.
Read MoreThe co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.
Read MoreResident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.
Read MoreIn addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.
Read MoreWondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.
Read MoreTelevision veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.
Read MoreFebruary 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.
Read MoreRoy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
Read MoreRick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
Read MoreJoy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
Read MoreDuring an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
Read MoreValerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
Read MoreKen Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
Read MoreTo help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.
Read MoreThough Wendy's has some very good breakfast items, they also have some forgettable duds that you should avoid at all costs. For that reason, make sure you read this entire ranking and take good notes before you head to Wendy's with breakfast in mind.
Read MoreRick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
Read MoreLisa Ling and Helen Cho understand the need for representation. They told Mashed about why "Take Out" is an important new vehicle for them.
Read MoreThese days, you can find canned corn beef in every region of the United States. It has also become a beloved food in several countries.
Read MoreJeremy Ford and Justin Sutherland have the secrets behind your go-to fast foods. They spoke to Mashed about "Fast Foodies" and how it compares to other shows.
Read MoreHow does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.
Read MoreRichard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.
Read MoreValerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.
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