The Untold Truth Of James Kent From Battle Of The Brothers
Chef James Kent will make an appearance as a judge on the upcoming "Battle of the Brothers." This renowned chef of NoMad used to want to be a graffiti artist.
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The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
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Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
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Why This Depression-Era Burger Used Flour As An Ingredient
Don't let the name discourage you, Mississippi's mighty slugburger is an enduring classic American dish with exceedingly humble beginnings.
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Adding Fruit To Burgers Isn't As Weird As It Sounds
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.
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Sun-Maid Raisins: Facts About The Dried Fruit Pantry Staple
Sun-Maid Raisins have more than a century's worth of history producing the snack made by the sun. Settle in to learn more about the California co-op.
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The Untold Truth Of TaB
Diet soda TaB may have tasted more like a tin can than it tasted like Coke, but its story is still filled with many interesting twists and turns.
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What The Letters In A&W Really Stand For
The recipe for A&W root beer may be a secret, but the meaning behind the letters in the name is public knowledge.
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Twitter Is Losing It Over This 'Jamon Barbie'
Barbie has had some iconic looks over the years, but this one might be the meatiest.
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We Finally Know Why Five Guys Is So Expensive
There is no question that compared to other fast food burger chains, Five Guys is pricey, and the reasons that is the case will most definitely surprise you.
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Every Casserole Needs These 5 Basic Ingredients
Casseroles are a classic go-to when you need a quick, convenient meal, but what exactly is a casserole? Every casserole needs these five basic ingredients.
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The Untold Truth Of Canned Corned Beef
Read about the untold truth about a canned corned beef, a food with a wide cultural reach and rich history.
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The Untold Truth Of Naked Juice
From what's in the bottle to the origin of its name, not to mention the company's multiple controversies, here's the untold truth of Naked Juice.
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Krispy Kreme's Strawberry Glazed Donuts Are Making A Delicious Return
Krispy Kreme is closing out the summer with one last celebration of the season. Strawberry-glazed donuts are back on the menu for a very limited time.
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The Untold Truth Of Romeo's Pizza
Romeo's Pizza continues to quietly expand its footprint across the U.S. We reveal the untold truth of this small but mighty chain.
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Lay's Secret To Better Potato Chips Is All In Its Seeds
Would you believe the globally recognized brand of Lay's is all based on a single type of potato? It's the starchy truth.
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10 Best Substitutes For Canola Oil
While many people like to buy canola oil in larger bulk containers, at some point it runs out, so here are 10 of the best substitutes.
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This Is Why Cracker Barrel's Chicken N' Dumplins Are So Delicious
Cracker Barrel's famous chicken n' dumplins have been a fan favorite for years, but what is it exactly that makes them so delicious and irresitable?
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The Eerie Connection These 3 American Beer Makers Share
If you've ever sipped beers like Pabst Blue Ribbon, Schlitz, or Blatz, you may not have realized that these beer makers have more in common than making lagers.
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McDonald's Salad: What To Know Before Ordering
Although COVID put a hold on their sales, McDonald's recently introduced a line of three new salads. Here's what you should know before ordering.
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The Untold Truth Of Round Table Pizza
Round Table Pizza is a California staple. From its early beginnings to current expansion, this is the story of this beloved medieval-themed pizza chain.
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The Untold Truth Of O'Doul's Non-Alcoholic Beer
O'Doul's markets itself as a non-alcoholic beer, but is that entirely true? From its '90s history to actual alcohol content, this is the story of O'Doul's.
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The Truth About The Indiana Turkey Toss
There really aren't as many strange Thanksgiving traditions as we'd like to see, but for a time in the 2000s, Indiana was home to the Flaming Turkey Toss.
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10 Best Substitutes For Celery Seeds
While they aren't quite as common and widely used as some other spices, celery seeds are a flavorful spice that can be incorporated in a wide variety of dishes.
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Quiznos' New Birthday Cake Donut Holes Are Turning Heads
In celebration of its 40th anniversary, Quiznos has rolled out a new dessert item called Birthday Cake Donut Holes for a limited time.
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In Julia Child's Career, One Recipe Stands Above The Rest
Of all the French recipes that culinary titan Julia Child made famous in America, her version of coq au vin remains one of the most enduring.
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The Untold Truth Of White Chocolate
A white chocolate conversation can be a polarizing one, but as with any civil discourse, there is much to learn about the popular confection.
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