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Facts

  • three rotisserie chickens over fire
    By Elliott Pak September 13th, 2023

    From Napoleon To Costco: How Rotisserie Chicken Became So Popular

    Rotisserie chicken has a surprisingly long and sometimes exciting history. Here's how your favorite roasted bird got from medieval times to your local Costco.

    Read More
  • Fresh homemade Jordan Marsh muffins
    By Madisen Swenson September 13th, 2023

    The Classic Origins Of Jordan Marsh Blueberry Muffins

    Jordan Marsh blueberry muffins are considered by some to be the best of the best in American baking and confectionery. Here's where they came from.

    Read More
  • variety of potatoes
    By Brian Good September 13th, 2023

    How To Pick The Perfect Potatoes For Your Potato Salad Recipe

    There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.

    Read More
  • red pesto tomatoes and basil
    By Séamus Gregan September 13th, 2023

    The Red Version Of Pesto Reinvents What You Think About The Sauce

    Different versions of pesto are traditional in various parts of Italy - cooks make the best use of what is available. One such variety of pesto is red pesto.

    Read More
  • By Chris Heasman September 12th, 2023

    Foods Spicy Enough To Cause You Serious Pain

    You're probably going to want to be in easy reach of a hospital if you're going to give any of these insanely spicy dishes a go in the near future.

    Read More
  • burger king
    By Joel Stice September 12th, 2023

    The Dumbest Things That Burger King Has Ever Done

    When it comes to making dumb decisions and launching bad ideas, Burger King is, well... king. Advertisements that were done in bad taste, bogus new menu items.

    Read More
  • Pittsburgh salad with steak in bowl
    By Jess Jeziorowski September 12th, 2023

    Pittsburgh Salad May Be The Most Delicious Way To Get Some Greens

    The Pittsburgh salad isn't your light side salad -- It's a salad with greens, chicken or steak, cheese, and french fries coming together in a big bowl.

    Read More
  • eating contest
    By Karen Miner September 12th, 2023

    The Untold Truth Of Competitive Eating

    On the surface, competitive eating sounds like a dream gig. All you have to do is eat as much as you possibly can, as fast as you possibly can.

    Read More
  • crockpot
    By Jennifer En September 12th, 2023

    Here's The Right Way To Use Your Slow Cooker

    Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.

    Read More
  • ramsay
    By DB Kelly September 12th, 2023

    Tragic Details That Have Come Out About These Celebrity Chefs

    Sometimes, it's tough to think of celebrities as normal people with normal-people-problems - but they are, and that includes celebrity chefs.

    Read More
  • eating
    By Ruth Tobias September 12th, 2023

    Weird Food Cravings And What They Really Mean

    Much as we'd like to blame that sudden yen for, say, a big, bloody rib eye on an iron deficiency, is malnutrition really the main culprit for all our cravings?

    Read More
  • Pasta in clam sauce
    By Mirtle Pena-Calderon September 12th, 2023

    Avoid These Shellfish If You're Following The Keto Diet

    The Keto diet follows the principle of eating more healthy fats while lowering the amount of carbohydrates one eats (this helps the body burn fat as fuel).

    Read More
  • Red Velvet Oreos
    By Rebecca Cherico September 12th, 2023

    What Type Of Cream Is In The Red Velvet Oreos?

    After being discontinued in 2020, Red Velvet Oreos are back on the shelves by popular demand - but what exactly is in between those rosy cookies?

    Read More
  • glass of whiskey neat
    By Ceara Milligan September 12th, 2023

    What Does It Mean To Order Whiskey Neat?

    If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.

    Read More
  • chicken lo mein
    By Ivana Maric Kokic September 12th, 2023

    Lo Mein: 10 Facts About The Popular Chinese Takeout Dish

    Partly due to its simple foundation of noodles and sauce, lo mein is one of Chinese cuisine's most adaptable staple dishes.

    Read More
  • Woman putting together dinner party table
    By Holly Riddle September 12th, 2023

    Foods You've Probably Been Serving Wrong This Whole Time

    From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.

    Read More
  • ribeye caps on grill
    By Matthew Wilson September 12th, 2023

    We Couldn't Help But Wonder: What Is Beef Deckle?

    Most folks are familiar with brisket, but unaware of its beefy cousin, deckle. A muddled term, it refers to two different obscure but delicious pieces of meat.

    Read More
  • Apple next to Neufchâtel and a beer
    By Courtney Kaleal September 12th, 2023

    Neufchâtel Vs Cream Cheese: What Sets Them Apart?

    French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream.

    Read More
  • applesauce in pot and apples
    By Maria Scinto September 12th, 2023

    The Type Of Apple For Homemade Applesauce Makes All The Difference

    Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is.

    Read More
  • coke
    By Jake Vigliotti September 11th, 2023

    The Untold Truth Of Coke

    When you're as big as Coca-Cola you don't have a lot of secrets, but there are still some things out there you didn't know about that soda from down south.

    Read More
  • Chopsticks holding sushi
    By Madisen Swenson September 11th, 2023

    Is Sushi Considered Fast Food?

    It's time to expand your horizons on what counts as fast food. Sushi is increasingly available as a quick, satisfying meal -- no reservations necessary.

    Read More
  • Korean barbecue on table grill
    By Jason Phillips September 11th, 2023

    Korean Barbecue Comes In More Flavors Than You Might Imagine

    Korean barbecue is a dining experience like no other, both in terms of taste and preparation methods. The range of flavor options is even wider than you think.

    Read More
  • Aaron Sanchez
    By Brent Furdyk September 11th, 2023

    The Untold Truth Of MasterChef's Aaron Sanchez

    MasterChef fans have come to know Aarón Sánchez, who made his debut as a judge in 2017 at the start of the show's eighth season.

    Read More
  • slice of Pizza Hut's stuffed crust pizza
    By Molly Allen September 11th, 2023

    The Truth About Pizza Hut's Stuffed Crust Pizza

    Pizza Hut's stuffed crust pizza was hands down one of the biggest revelations in pizza. Aside from being delicious, stuffed crust actually has a storied past.

    Read More
  • Starbucks
    By DB Kelly September 11th, 2023

    Bizarre Food-Related Conspiracy Theories

    If you've ever wondered if there are some serious food-related conspiracy theories floating around out there, well, the internet does not disappoint.

    Read More
  • By Whitney Coy September 11th, 2023

    Clearly Canadian Is Finally Back On Store Shelves

    The day every '90s kid has been waiting for is here. As of today, Clearly Canadian is back in stores.

    Read More
  • Twin Peaks staff
    By Malcolm Bedell September 11th, 2023

    The Untold Truth Of Twin Peaks Restaurants

    If you've visited a Hooters at any point in your life, you're probably already pretty familiar with the overall Twin Peaks concept.

    Read More
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