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Facts

  • Fruits Grapes Strawberries Blueberries
    By Amanda Mullen September 7th, 2023

    Bubbly Drinks Are The Easy Way To Liven Up Your Fruit

    What's better than a plump juicy berry? A plump juicy fizzy berry! By soaking fruit in bubbly drinks you can actually make carbonated fruit.

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  • frozen pumpkin pie milkshakes
    By Steven Luna September 7th, 2023

    This Season's Frozen Pumpkin Spice Treats Ranked Worst To Best

    Autumn means that the time of pumpkin spice is upon us. If you still want to keep cool, here are some of the frozen pumpkin spice treats out this year, ranked.

    Read More
  • Costco
    By Jessica Booth September 7th, 2023

    The Untold Truth Of Costco

    No matter how often you shop there, there's a lot more to uncover about Costco. Take a look at the untold truth of this fan-favorite warehouse retailer.

    Read More
  • Costco checkout counters
    By Ellie Barbee September 7th, 2023

    Biggest Food Recalls In Costco History

    Costco is known for its large repertoire, and with it come potential food safety issues. Discover the largest food recalls in the company's history.

    Read More
  • Woman mixing cake batter with children
    By Allison Lindsey September 7th, 2023

    The Overlooked Candy Bar You Should Be Adding To Your Cake

    Cake -- who doesn't love it? Of the many varieties, one of our favorites is topped with candy bars. Try adding one of the most underrated: a Heath bar.

    Read More
  • Smiling mann opens frozen food case in grocery
    By Anita Surewicz September 7th, 2023

    False Facts About Frozen Food You Thought Were True

    There are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.

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  • French's lid
    By Allen Foster September 7th, 2023

    The French's Mustard Hidden Lid Feature You Probably Weren't Aware Of

    French's mustard squeeze bottles have a tiny nub built into the neck of the lid that holds the lid out of the way so you can have a mess-free application.

    Read More
  • Jimmy Buffett onstage
    By Steven Luna September 7th, 2023

    Jimmy Buffett's Legacy In The Food World

    Jimmy Buffett was so much more than just the singer of Margaritaville. Explore the legacy of the beachy entrepreneur's restaurants, foods, and drinks.

    Read More
  • eggs on toast
    By Courtney Kaleal September 6th, 2023

    Nutmeg Is The Secret Ingredient For More Flavorful Eggs

    No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.

    Read More
  • potato soup with chips
    By Kareena Koirala September 6th, 2023

    Potato Chip Soup Is The Faux TikTok Trend That Really Shouldn't Exist

    The faux potato chip soup recipe videos that are making the rounds on TikTok are definitely one of the best worst TikTok food trends we've seen.

    Read More
  • Harris Wolobah
    By TeeJay Small September 6th, 2023

    Paqui's Viral One Chip Challenge Accused Of Causing Teen's Death

    Paqui's One Chip Challenge has supposedly experienced a fatality as a teen has died after taking the One Chip Challenge. Read about the world's hottest chip.

    Read More
  • Wendy's burger with lettuce, tomato, cheese, and bacon
    By Courtney Kaleal September 6th, 2023

    The Abbreviation System Wendy's Employees Use Is Pure Chaos

    Wendy's has been a fast food innovator since its inception. But when trying to make ordering easier for employees, their new abbreviation system is pure chaos.

    Read More
  • Homemade salsa with chips
    By Jess Jeziorowski September 6th, 2023

    Why You Should Be Fermenting Homemade Salsa

    Fermenting foods is great way to preservethem. It's also a really great way to enhance the flavors of vegetables. Enter, fermented salsa. (Really.)

    Read More
  • queen elizabeth ii
    By Matthew Wilson September 6th, 2023

    What Happened To The McDonald's Location Owned By The Queen?

    So what happened to the queen's McDonald's after her passing in 2022? Did she end up gifting it to Prince William and Harry who may have appreciated it better?

    Read More
  • White bowl of soy sauce
    By Lily McElveen September 6th, 2023

    This Is The Most Expensive Soy Sauce & How It's Made

    Serious soy sauce connoisseurs associate the name Kamebishi with elite-level quality, a hefty price tag, and an extensive production process.

    Read More
  • Thousand Island dressing on table
    By Jason Phillips September 6th, 2023

    Yes, There's Actually A Difference Between Russian And Thousand Island Dressing

    Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.

    Read More
  • bags of gold medal flour in a store
    By Holly Riddle September 6th, 2023

    The Untold Truth Of Gold Medal Flour

    Gold Medal flour has been around since the 1800s, and it has an important (even explosive) history. You'll never look at your bag of flour the same way again.

    Read More
  • Bento box lunch
    By Jess Jeziorowski September 6th, 2023

    Take A Cue From Japan And Start Packing Your Lunch In A Bento Box

    Bento boxes are small trays that feature little compartments to hold food, which are a perfect way to express creativity through food when packing lunch.

    Read More
  • salsa golf in white bowl with wooden forks
    By Séamus Gregan September 6th, 2023

    Salsa Golf Is A Sauce, Not A Sport

    While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.

    Read More
  • Bone-in filet mignon
    By Jonathan Garcia September 6th, 2023

    The Bone-In Filet Could Be The Best Dish To Order At Ruth's Chris

    A bone-in filet may seem a bit unusual, but the cut could be the most tender, juicy one available on the already high-quality menu of Ruth’s Chris Steak House.

    Read More
  • Strawberry shortcake ice cream bars
    By Courtney Kaleal September 6th, 2023

    The Ice Cream Tip For Perfect Homemade Strawberry Shortcake Bars

    Mastering the art of homemade strawberry shortcake bars is fairly simple. The process begins with a crucial step: Melt the ice cream till soft but not liquid.

    Read More
  • Different kinds of pastas on utensils
    By Rebecca Cherico September 5th, 2023

    How Much Pasta Do Italians Actually Eat?

    How much pasta do Italians actually eat -- just how big is pasta in Italy? The short answer is: very, very big -- but also smaller than you'd think.

    Read More
  • Two Hands corn dog mega box
    By Rachael Grow September 5th, 2023

    The Korean-Style Fast Food Chain That Turns Corn Dogs Into A Party

    Korean corn dogs are a step above their American counterparts. Discover the fast-food chain that's bringing them to palates across the country.

    Read More
  • burger buns with sesame seeds
    By TeeJay Small September 5th, 2023

    Use Leftover Burger Buns To Make Easy Personal Pizzas

    Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.

    Read More
  • mixed drinks toast
    By Steven Luna September 5th, 2023

    The Most Bizarre Cocktail Names Since They First Started Being Poured

    Ever wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.

    Read More
  • Anthony Bourdain
    By Ivana Maric Kokic September 5th, 2023

    The Anthony Bourdain Effect: Influencing Street Food Culture

    If you've ever watched Bourdain on TV, his influence on the foodie culture is evident. See how the Anthony Bourdain Effect influenced street food culture.

    Read More
  • woman making a salad
    By Tyler Bunton September 5th, 2023

    Warm Salads Have A Long, Rich History

    Warm salad might sound like an oxymoron, but it has a long history. The concept of salad can be traced to the Roman tradition of salt-brining raw vegetables.

    Read More
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