You Can Cook A Steak Using An Iron (Yes, You Read That Right)
Did you know that you can actually use an iron to cook a steak? Yes, the kind that's pressed into service whenever you've got wrinkly clothes. Here's how.
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The Starchy Difference Between Chicken Lo Mein And Mei Fun
Chicken lo mein and chicken mei fun are two stir fried noodle dishes commonly found in American Chinese cuisine, but there's a starchy difference between them.
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Milk Liqueur Is The Next Libation You Need On Your Bar Cart
If you're seeking a fun, year-round addition to your cocktail repertoire, milk liqueur is sure to satisfy your cravings. Here's what it is and how to make it.
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Why The Viral Last Crumb Cookies Are So Expensive
Each of the viral cookie brand's 84 flavors - some of which haven't been unveiled yet - are handmade, and sold in collections that change throughout the year.
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Fast Food Hacks That Employees Can't Stand
Complicated or unwieldy fast food hacks have become the norm on social media. But they're not so popular with some of the employees who have to make them.
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Mexican Cheeses: The Ultimate Guide
Despite boasting just as varied a selection of cheeses as types of cuisine, most experts agree Mexican queso is phenomenally misunderstood abroad.
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Why Canned Energy Drinks Are More Popular Than Bottled Counterparts
It is extremely rare to find an energy drink that is bottled. But why is it that canned energy drinks are more popular? It all comes down to these reasons.
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Yes, Cereal Belongs In Cocktails
Yes, cereal belongs in cocktails. Here's how you can transform your drink with your favorite breakfast choice.
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How Long You Should Actually Simmer Homemade Spaghetti Sauce
Here's how long you should actually simmer homemade spaghetti sauce to get that perfectly rich, flavorful Sunday gravy just like Nonna makes.
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Water Vs. Beer: What's Better For Post-Workout Hydration?
Is beer better than water when it comes to post-workout hydration? Here's what we know.
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Here's Why Cocktails Are So Expensive At Restaurants
A night out at the bar can be fun, but paying the bill afterward might not be. Inflation, along with regular overpricing, is hitting the alcohol industry hard.
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Buffet Layouts Are Actually Very Strategic
At first glance, buffet-style restaurants seem like a haven for food lovers. However, these seemingly luxurious restaurants may not be exactly as they seem.
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The Difference Between Regular And Light Mayo
If you're planning on fixing a sandwich, here's the difference between regular and light mayo.
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Michigan's Semi-Official State Cocktail Is Basically A Boozy Milkshake
Certain cocktails embody their state's essence. In Michigan, it's the Hummer, a frothy concoction that adds a little boozy kick to a vanilla milkshake.
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Jack Daniels, At Long Last, Has Won The Supreme Court Dog Toy Case
Originally, a ruling below the Supreme Court led to the dismissal of the whiskey company's lawsuit. This changed when the case was brought nationally.
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You Probably Didn't Realize Aldi Cashiers Are Timed And Scored
Aldi is known for its efficiency, which is passed on to customers in terms of savings. But to maintain that, its cashiers are measured on everything they do.
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The Process For Making Cheddar Cheese Is Oddly Satisfying
Aside from being delicious, cheddar is actually fascinating, as the process by which it's made is an oddly stress-relieving treat for the eyes.
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The Right Way To Add Milk To Your Tea, According To Science
According to science, there is a right way to add milk to your tea, perhaps settling the debate of whether milk should go first or after the tea is brewed.
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Why Hash Browns Always Taste Better At A Restaurant
Great hash browns can make or break a breakfast. That said, why is it that they always taste better at a restaurant?
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Ed Sheeran Surprises Fans By Serving Them Philly Cheesesteaks
Ed Sheeran surprises fans by serving them Philly cheesesteaks. Here's how the surprise event came about.
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We Wish Pizza Hut's New Pickle Pizza Was Everywhere
The pickle pizza from Pizza Hut is only available at one location for a limited time. Will it go national? Pickle lovers everywhere are crossing their fingers.
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What Maneet Chauhan Wishes You Knew About Indian Food
Although some believe Indian dishes are too complex or difficult to make at home, Maneet Chauhan assures fans that this is not the case.
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Why Not All Canned Goods Have Pull Tabs
Have you ever noticed that some canned goods have pull tabs but others don't? Well, this is the reason why.
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The New York City Restaurant Where Butter Is The Main Menu Attraction
Quality Bistro's "Butter Service Garni," with special house-made butter and carefully chosen accompaniments, has received rave reviews. What does it involve?
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What You Need To Know About Washing Fruits And Veggies
Here's everything you need to know about washing your produce, no matter where it came from, to help you make sure you're keeping your family safe.
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The Timing Of When You Add Butter To Eggs Matters
Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
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The Aldi Flavored Mayo We Wish We Could Find Outside Of Australia
Americans eat about $2 billion worth of mayo each year, but Australians may have found a better way - we just might have to go down under to get it.
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